130 breasts grape wine Recipes

chicken breast halves, trimmed of excess fat and skin (bone in), salt and pepper, olive oil, white button mushrooms , about 8 oz (try using half portobello!), green onion, sliced, apple juice concentrate (original recipe called for brandy or cognac), dry white wine (or white grape juice), chicken broth, canned diced tomato, drained (or use fresh tomatoes), cold unsalted butter, cut into 4 pieces, fresh parsley, minced, fresh tarragon, minced

chicken breast, skinless, cubed, olive oil (or mix butter and oil to make 1/8 cup), fresh garlic, chopped, chicken broth, white wine, red onion, cut in thin rings and quartered, yellow bell pepper, cut in strips, artichoke hearts , in marinade, capers, grape tomatoes, cut in 1/2, black olives, baby spinach leaves (fresh ), dry white wine, angel hair pasta, parmesan cheese or romano cheese

cooked chicken breasts, chunks, chopped celery, toasted sliced almonds, seedless grapes (halved if large), mayonnaise, sherry wine, cinnamon, salt and pepper

chicken breast halves with skin and bones (about 2 1/2 lb), olive oil, dry red wine, sweet orange marmalade, fresh lemon juice, seedless red grapes , halved lengthwise

olive oil or 2 tbsp , if the pan is not non-stick, boneless chicken breasts, halved, garlic cloves, finely chopped, mushrooms, chopped, sugar, white wine, chicken stock, cornstarch, seedless grapes

boneless skinless chicken breast halves (4 oz each), salt, ground nutmeg, butter, white wine or reduced-sodium chicken broth, orange marmalade spreadable fruit, dried tarragon, king arthur unbleached all-purpose flour, half-and-half cream, green grapes, halved

butter, olive oil, onions, thinly sliced, tomato paste, worcestershire sauce, hot pepper sauce, grape juice, red wine vinegar, italian parsley, dried mint, chicken breast tenders

pasta shells, cooked and drained, boneless skinless chicken breast, cooked, cooled and cut into 1-inch cubes, green seedless grapes, halved, cucumber, peeled, seeded and cut into chunks, green onions, sliced, navel oranges, peeled and sectioned, thawed frozen orange juice concentrate, vegetable oil, white wine vinegar, salt, pepper, leaf lettuce (optional)

chicken breasts, poached, cooled, and diced, sliced water chestnuts, pecans, coarsely chopped, red seedless grapes , halved if you wish, celery, finely chopped, mayonnaise (can use light or no-fat), white wine vinegar, soy sauce, onions, minced, curry powder, canned pineapple, lettuce leaf , to serve chicken salad on

cubed cooked turkey breast, seedless red grapes, halved, chopped celery, chopped pecans, chopped water chestnuts, mayonnaise, dried minced onion, red wine vinegar, reduced-sodium soy sauce, ground ginger, curry powder

chicken breasts, white grape juice, soy sauce, fry white wine, sesame seeds, vegetable oil, garlic powder, ginger

cooked wild rice, boneless skinless chicken breasts, cooked and cubed, seedless grapes, celery, chopped, green onion, chopped, walnuts, chopped, parsley, chopped, salt, pepper, orange juice, white wine vinegar, sugar, grated orange peel, fresh thyme leave, fresh rosemary leaf, minced, salt

chicken breast halves on the bone, with skin (about 14 oz each), garlic cloves, minced, ground fennel seeds, kosher salt and freshly ground pepper, extra-virgin olive oil, walnut halves (4 oz), red wine vinegar, dijon mustard, blue cheese, crumbled (1/4 cup), buttermilk, grated lemon zest, red seedless grapes, halved, fuji apples, cored and thinly sliced, celery ribs, thinly sliced, mesclun salad greens, chopped parsley, chopped tarragon, snipped chives

cubed cooked chicken (about 3 whole breasts), green grape halves, snow peas, torn spinach, sliced celery, pasta or elbow macaroni, cooked and drained, marinated artichoke hearts, drained and quartered, cucumber, sliced, green onions with tops, sliced, spinach leaves , optional, oranges slices, optional, canola oil, sugar, white wine vinegar, salt, dried minced onion, lemon juice, minced fresh parsley

mayonnaise, buttermilk, minced green onions, chopped fresh dill, freshly ground black pepper, skinless, boneless chicken breasts, dry white wine, fresh dill weed, freshly ground black pepper, seedless grapes, sliced celery, leaves red leaf lettuce - rinsed, chopped salted cashews, fresh dill weed, for garnish

chicken breasts, fresh lime juice, salt , to taste, pepper , to taste, onions, minced, garlic cloves, minced, cayenne pepper, dried thyme, ground allspice, nutmeg, ground cinnamon, kosher salt, ground pepper, habanero pepper, seeded & finely chopped, scallion, finely chopped, ground ginger, soy sauce, vegetable oil, scotch bonnet peppers, chopped, dark rum, malt vinegar, vegetable oil, ground ginger, dark brown sugar, ketchup, soy sauce, grape tomatoes, cut in half, mango, cut into small pieces, green onions, chopped, cashews, chopped, plain low-fat yogurt, dijon mustard, fresh cilantro, chopped, fresh lime juice, white wine vinegar, black pepper, jalapeno pepper, seeded & finely chopped, pineapple rings, cut in half, jalapeno peppers, cut in half & seeded, sweet onion, cut into 6 wedges, mangoes, cut into chunks, green pepper, cut into 6 wedges, wooden skewers , soaked on hour before using

chicken breast fillets, plain flour , to coat, salt and pepper, to taste, butter, water, dry white wine or 2/3 cup chicken stock, port wine or 1/3 cup grape juice, chicken stock cube, crumbled, thickened cream

yellow onions, thinly sliced, dark brown sugar, red-wine vinegar, balsamic vinegar, egg yolk, garlic, minced (about 1/2 tsp), dijon mustard, white-wine vinegar, grape seed oil, olive oil, kosher salt, freshly ground black pepper, pepperoncini or cayenne pepper, roasted turkey breast, sliced (use your thanksgiving leftovers!), ciabatta rolls, bacon, avocado, halved, pitted, peeled, and thinly sliced