25 breasts fresh tarragon dijon sauce Recipes

  • Grilled Chicken Breast With Tarragon-Lemon Sauce
    dijon mustard, chicken breast halves, skinned and
    6 More
    dijon mustard, chicken breast halves, skinned, black pepper, freshly ground, butter, dried whole tarragon, lemon juice, garlic clove, minced (sometimes i use 2, depending on the size of the clove), salt (depending on size of your chicken breast halves)
    1 hour 10 min, 8 ingredients
  • Chicken Breasts With Fresh Tarragon- Dijon Mustard Pan Sauce
    boneless skinless chicken breasts and
    7 More
    boneless skinless chicken breasts, olive oil (use more or less , depending on your pan), salt and pepper, chicken stock, half-and-half or 1/3 cup heavy cream, dijon mustard, chopped fresh french tarragon, whole french tarragon leaf, for garnish
    22 min, 8 ingredients
  • Duck Breast with Sweet Cherry Sauce
    extra-virgin olive oil, chopped onion (1 small) and
    17 More
    extra-virgin olive oil, chopped onion (1 small), garlic cloves, crushed, chopped shallot, tomato paste, black pepper, ground cumin, scant 1/4 tsp dried hot red pepper flakes, salt, coarsely chopped red bell pepper (1/2 medium), plum tomato, coarsely chopped, dry red wine, cider vinegar, sugar, dijon mustard, dark sweet cherries such as bing, quartered and pitted (3 cups), boneless moulard duck breasts with skin, water, chopped fresh tarragon or chives
    1 hour 30 min, 19 ingredients
  • Chicken and Asparagus in a Mustard-Tarragon Sauce
    chicken breasts , cut into pieces and
    11 More
    chicken breasts , cut into pieces, asparagus, cut into 1 in . pieces, flour, shallot, minced, chicken broth, dry white wine, sour cream, dijon mustard, fresh tarragon or 3/4 tsp dried tarragon, salt, pepper, oil
    45 min, 12 ingredients
  • Grilled Chicken with Mustard-Tarragon Sauce
    skinless, boneless chicken breast halves, salt, divided and
    10 More
    skinless, boneless chicken breast halves, salt, divided, black pepper, divided, minced shallots, dijon mustard, red wine vinegar, water, extra-virgin olive oil, chopped fresh tarragon, sugar, gourmet salad greens
    12 ingredients
  • Chicken in Wine Sauce
    bone-in chicken thighs, skinned and
    19 More
    bone-in chicken thighs, skinned, bone-in chicken breast halves, halved crosswise and skinned, kosher salt, divided, freshly ground black pepper, divided, canola oil, chopped onion, sliced carrot, sliced celery, minced fresh garlic, dry white wine, unsalted chicken stock (such as swanson), all-purpose flour, chopped fresh tarragon, chopped fresh flat-leaf parsley, divided, whole-grain dijon mustard, bay leaf, unsalted butter, tomatoes, applewood-smoked bacon, cooked and crumbled
    20 ingredients
  • Cordon Bleu Rollups with Honey Mustard Wine sauce
    white wine, chopped fresh tarragon, chopped fresh parsley and
    12 More
    white wine, chopped fresh tarragon, chopped fresh parsley, olive oil, skinless, boneless chicken breast halves, sliced swiss cheese, sliced cooked ham, brown sugar, divided, salt and pepper to taste, all-purpose flour, white wine, dijon mustard, honey, prepared horseradish, salt and pepper to taste
    1 hour 5 min, 15 ingredients
  • Chicken Breast With Tarragon Cream Sauce Chicken Breast With Tarragon Cream Sauce
    boneless skinless chicken breast halves, butter, olive oil and
    6 More
    boneless skinless chicken breast halves, butter, olive oil, cream, dijon mustard, chopped fresh tarragon or 3/4 tsp dried tarragon, snipped chives, salt, pepper
    25 min, 9 ingredients
  • Chicken With Creamy Tarragon Dijon Sauce Chicken With Creamy Tarragon Dijon Sauce
    butter, olive oil, sliced mushrooms and
    7 More
    butter, olive oil, sliced mushrooms, boneless skinless chicken breast halves, dry white wine, salt, frozen artichoke hearts, half-and-half, dijon mustard, fresh tarragon leaves, chopped
    45 min, 10 ingredients
  • Chicken With Dijon-Tarragon Cream Sauce Chicken With Dijon-Tarragon Cream Sauce
    uncooked fettuccine, butter or 1 tbsp margarine and
    6 More
    uncooked fettuccine, butter or 1 tbsp margarine, boneless skinless chicken breast , cut into 1/2-inch pieces, sour cream, milk, dijon mustard, chopped fresh tarragon or 1 tsp dried tarragon leaves, chopped fresh parsley , if desired
    25 min, 8 ingredients
  • Tarragon Poached Chicken Tarragon Poached Chicken
    reduced-sodium chicken broth and
    14 More
    reduced-sodium chicken broth, white wine or additional reduced-sodium chicken broth, celery ribs, thinly sliced, carrots, thinly sliced, onion, thinly sliced, dried tarragon, salt, pepper, boneless skinless chicken breast halves (4 oz each), cornstarch, water, dijon mustard, browning sauce , optional, chopped fresh parsley, hot cooked rice , optional
    30 min, 15 ingredients
  • Chicken with Creamy Tarragon-Mustard Sauce Chicken with Creamy Tarragon-Mustard Sauce
    dijon mustard, light mayonnaise, fresh lime juice and
    4 More
    dijon mustard, light mayonnaise, fresh lime juice, dried tarragon, olive oil, skinless, boneless chicken breast halves, chopped green onions
    7 ingredients
  • CHICKEN BREASTS with Dijon-Tarragon Sauce CHICKEN BREASTS with Dijon-Tarragon Sauce
    chicken broth, whole boneless skinless chicken breasts and
    5 More
    chicken broth, whole boneless skinless chicken breasts, butter, flour, dijon mustard, chopped fresh tarragon or 1 tsp dried tarragon, salt & freshly ground black pepper, to taste
    25 min, 7 ingredients
  • Chicken Paillardes & Mushrooms in Creamy Cognac Dijon Sauce Chicken Paillardes & Mushrooms in Creamy Cognac Dijon Sauce
    boneless skinless chicken breasts, pounded thin (1/3-inch) and
    11 More
    boneless skinless chicken breasts, pounded thin (1/3-inch), salt (fleur de sel), black pepper, olive oil, unsalted butter, fresh white button mushrooms, thinly sliced, cognac, dry white wine, heavy cream, french dijon mustard, dried tarragon or 1 tsp herbes de provence, crushed or 1 tbsp finely chopped fresh tarragon, snipped fresh parsley, to garnish
    30 min, 12 ingredients
  • Kevs Chicken in a Creamy Tarragon Sauce!! Kevs Chicken in a Creamy Tarragon Sauce!!
    chicken breasts, butter, onion and
    11 More
    chicken breasts, butter, onion, garlic cloves, finely chopped, white wine, cream, chicken stock, dijon mustard, olive oil, fresh tarragon, chopped, potatoes, cubed to approx . 1 . 5cm, tomatoes, olive oil, fresh rosemary, few sprigs
    1 hour 5 min, 14 ingredients
  • Sauteed Chicken in Dijon-Cream Sauce Sauteed Chicken in Dijon-Cream Sauce
    skinless, boneless chicken breast halves and
    10 More
    skinless, boneless chicken breast halves, freshly ground black pepper, divided, salt, all-purpose flour, olive oil, divided, chopped shallots, dry white wine or fat-free, less-sodium chicken broth, fat-free , less-sodium chicken broth, dijon mustard, chopped fresh tarragon, low-fat sour cream
    26 min, 11 ingredients
  • Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes (Robert Irvine) Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes (Robert Irvine)
    whole head garlic, olive oil , plus 2 tbsp extra-virgin and
    37 More
    whole head garlic, olive oil , plus 2 tbsp extra-virgin, tomato , seeds removed and medium diced, chopped fresh basil leaves , packed, chopped fresh flat-leaf parsley, cracked black peppercorns, pitted medium diced kalamata olives, butter, basmati rice (before use, place in a bowl, cover with water and skim off any impurities that rise to the surface. then transfer to a strainer and rinse well), minced fresh thyme leaves or 1 tsp dried thyme, salt, ground pepper, black or white, chicken stock ), olive oil, shallot, minced, white mushrooms, cleaned, trimmed and sliced, merlot, cornstarch, water, tomato paste, dijon mustard, demi-glace, fresh finely minced flat-leaf parsley (from about 3 to 4 large sprigs), salt and freshly ground black pepper, oil, bacon strips, onion, diced, baby potatoes, sliced, salt and freshly ground black pepper, minced scallions, white and tender green parts only, chicken stock, fresh basil leaves, fresh tarragon leaves, fresh parsley leaves, boneless chicken breasts, oil, new york strip steaks, salt and freshly ground black pepper, steamed haricots verts , as garnish
    3 hour 30 min, 39 ingredients
  • Build-Your-Own Shish Kabobs Build-Your-Own Shish Kabobs
    dijon mustard, fresh rosemary, stemmed, garlic, minced and
    36 More
    dijon mustard, fresh rosemary, stemmed, garlic, minced, freshly squeezed lemon juice, balsamic vinegar, olive oil, salt, freshly ground black pepper, sirloin steak, cut into 1-inch cubes, orange , zested, then juiced, remainder discarded, lemon , zested, then juiced, remainder discarded, lime , zested, then juiced, remainder discarded, garlic, minced, fresh tarragon leaves, soy sauce, canola oil, salt, freshly ground black pepper, boneless, skinless chicken breasts, cut into 1-inch cubes, garlic, minced, shallots, minced, bay leaf (fresh or dried ), fresh thyme leaves, chopped fresh italian parsley, chili pepper flakes, olive oil, freshly squeezed lemon juice, count) shrimp, shelled and deveined, bell peppers, onions, tomatoes, mushrooms, italian squash, baby potatoes , boiled until cooked through, corn on the cob, husked and sliced into 1/2-inch-thick rounds, olive oil, balsamic vinegar, salt and pepper, if using bamboo skewers , soak them in water for 1 hour to retard charring.
    55 min, 39 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top