45938 breasts fig pilaf Recipes

fig topping, dried black mission figs (6 oz), lemon juice, water, maple syrup, salt, onions, olive oil, vertically sliced yellow onions, chocolate balsamic vinegar, chopped fresh thyme, salt, remaining ingredients, gorgonzola cheese, softened (or brie), thick) slices diagonally cut french bread baguette , brushed with olive oil + toasted (12 oz), fresh thyme leaves

tart dough recipe, light sour cream, marscapone cheese (8 oz..), honey, divided, grated zest of lemon, salt, red currant or fig jelly, fresh figs

flour, baking soda, salt, cinnamon, nutmeg, butter, at room temperature, brown sugar, granulated sugar, jello vanilla flavor instant pudding, eggs, pure vanilla extract, dried figs, coarsely chopped (i use calimyrna), toasted english walnuts, coarsely chopped

eggs, sugar, vegetable oil, buttermilk, vanilla extract, all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, fig preserves, applesauce, chopped pecans, toasted, cream cheese frosting, garnishes: dried figs , fresh raspberries, fresh mint sprigs

brown sugar, water, fresh figs, stemmed and quartered, diameter round brie cheese, toasted almonds, vanilla extract

fresh figs, goat cheese, softened, grape leaves, drained and rinsed, honey

fresh figs, semi-sweet chocolate chips, blanched slivered almonds, orange liqueur

eggs, soy milk, brown sugar, olive oil, mashed ripe bananas, whole wheat flour, baking powder, salt, cinnamon, dried figs, chopped

all-purpose flour, ground cinnamon, ground nutmeg, baking soda, baking powder, salt, white sugar, butter, eggs, beaten, buttermilk, chopped fresh figs, chopped pecans, butter, white sugar, evaporated milk, baking soda

dried figs, buttermilk, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, butter, white sugar, eggs, vanilla extract, chopped walnuts

spring mixed greens, red onions, chopped, dried fig, finely chopped, blue cheese, crumbled, walnut pieces, candied (optional), kraft fig balsamic dressing (to taste)

unsalted butter, slightly softened, granulated sugar, egg yolks, all-purpose flour, yellow cornmeal - rough cut or stone-ground, salt, unsalted butter for greasing tin, cream cheese, softened, fresh cream, sugar, fresh figs, stemmed and quartered. thin-skin or early crop varieties are best., fig , grape, red-currant or other jam, as long as there are no seeds in., red wine

all-purpose flour (about 5 1/2 oz), sugar, salt, chilled butter, cut into small pieces, ice water, dried black mission figs, stems removed, fig preserves, water, crumbled gorgonzola or other blue cheese

dried figs or 1 3/4 cups chopped figs, port wine, orange juice, all-purpose flour, quick-cooking oats, light brown sugar, ground cinnamon, chilled butter , cut into pieces, egg white

bread slices, fig preserves, shredded barbecued pork, sliced red onion, fresh figs, sliced, provolone cheese slices, loosely packed baby spinach, melted butter

brandy, dry red wine, honey, grated orange rind, grated lemon rind, fresh orange juice, fresh lemon juice, strong-brewed black tea, cinnamon sticks, vanilla bean , split lengthwise, dried figs or other dried fruits, vanilla low-fat ice cream, lemon zest (optional)

coarsely chopped dark-skinned fresh figs (such as black mission, celeste, or brown turkey; about 15 large figs), sugar, water, fresh lemon juice, chopped crystallized ginger, salt

water, boiling, grain rice, walnuts, chopped, butter, onion, chopped, garlic cloves, minced, olive oil, chicken stock , possibly more, tomato, diced, salt, black pepper, cinnamon sticks, cooked boneless skinless chicken breasts, baby spinach, chopped, fresh dill, finely chopped