58779 breasts con salsa verde Recipes
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boneless skinless chicken breasts (can be either thaw or ... and11 Moreboneless skinless chicken breasts (can be either thaw or frozen), salsa (if you want it a bit drier, use less-you can always add more later), black beans, drained, canned corn kernels, drained, flour tortillas (the uncooked kind are the best-cook just before serving), avocado, olive, shredded lettuce, instant spanish rice , i use lipton s spanish rice, sour cream, diced tomato, shredded cheese9 min, 12 ingredients
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cream cheese, softened (reduced fat ) and9 Morecream cheese, softened (reduced fat ), salsa (homemade or prepared ), flour tortillas (10-inch), baked chicken breasts, colby-monterey jack cheese (reduced fat ), black olives, sliced, green onions, sliced, salt and pepper, shredded iceberg lettuce, nonstick cooking spray or 1 tbsp olive oil40 min, 10 ingredients
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chicken breasts (depending how many your serving for) and5 Morechicken breasts (depending how many your serving for), bottled low-fat italian salad dressing (enough for sauting, i usually use approx 1/4 to 1/2 of a cup), salsa (your choice of medium-mild-or hot), grated cheddar cheese (aprox more or less depends on your tastes), cumin, salt and pepper50 min, 6 ingredients
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Salsa Chicken Sooooo Easyboneless skinless chicken breast halves, salsa and2 Moreboneless skinless chicken breast halves, salsa, dijon mustard, lime juice2 hour , 4 ingredients
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Salsa-Chedder Chickenlight zesty italian dressing and6 Morelight zesty italian dressing, boneless skinless chicken breast halves, green pepper , large cut into strips, tomato, large chopped, salsa, low-fat cheddar cheese, finely shredded, brown rice, cooked40 min, 7 ingredients
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