242 breasts cheese prosciutto Recipes
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chicken breasts, broccoli florets, heads only, chopped and21 Morechicken breasts, broccoli florets, heads only, chopped, basil leaves, shredded, sun-dried tomatoes, sliced thinly, gruyere, grated (depends on size of breasts, mine were of a good size so i used 8), prosciutto (again just depending on size of breast these are just use to secure and i needed 3 per breast), dry white wine, water, lemon juice, fresh parsley, finely chopped, instant chicken bouillon granules, mild creamy prepared mustard, cornflour, cream, baby spinach leaves, red onion, chopped finely, garlic clove, crushed, bacon, chopped, cream, instant chicken bouillon granules, parmesan cheese, egg, lightly beaten, panko breadcrumbs, flakes (japanese breadcrumbs, available at most supermarkets or specialty asain stores.)1 hour 5 min, 23 ingredients
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fontina cheese and10 Morefontina cheese, boneless skinless chicken breasts, pounded thin, prosciutto, thinly sliced, fresh ground white pepper, chicken stock, fresh parsley, chopped, all-purpose flour, fresh mushrooms, sliced, unsalted butter, dry white wine, fresh baby spinach40 min, 11 ingredients
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boneless skinless chicken breast halves (5 oz each) and13 Moreboneless skinless chicken breast halves (5 oz each), swiss cheese (3/4 oz each), prosciutto or deli ham, butter, olive oil, chopped onion, garlic clove, minced, king arthur unbleached all-purpose flour, marsala wine or chicken broth, minced fresh parsley, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, minced fresh thyme or 1/4 tsp dried thyme, salt, pepper40 min, 14 ingredients
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prosciutto (about 4 oz), extra virgin olive oil and13 Moreprosciutto (about 4 oz), extra virgin olive oil, boneless skinless chicken breast halves, salt, pepper, paprika, lemons, shallot, finely chopped, carrots, peeled and thinly sliced, zucchini, chopped, sweet red pepper, chopped, yellow sweet pepper, chopped, a small red onion, chopped, blue cheese, crumbled, romaine lettuce leaves54 min, 15 ingredients
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Goat Cheese & Thyme Stuffed Chickenboneless skinless chicken breasts, goat cheese and6 Moreboneless skinless chicken breasts, goat cheese, thyme leaves , plus 2-3 sprigs, prosciutto, zucchini, thinly sliced, olive oil, plus extra for drizzling, tomatoes, thinly sliced, salt and pepper45 min, 8 ingredients
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Chicken Pockets With Cheese and Cressgarden cress, fresh, finely chopped and6 Moregarden cress, fresh, finely chopped, garlic and herbs cream cheese, boneless skinless chicken breasts, prosciutto, very thin, olive oil, butter, salt and pepper45 min, 7 ingredients
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Les Crepes d'orflour , sifted, egg, egg yolk, milk, freshly ground salt and13 Moreflour , sifted, egg, egg yolk, milk, freshly ground salt, freshly ground white pepper, butter, flour, chicken stock, chicken breasts , boned, clarified butter, dried tarragon, freshly ground salt , to taste, freshly ground white pepper , to taste, grated cheese, prosciutto, caviar (optional), chopped chives18 ingredients
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Chicken Roll Upschicken breasts (8 oz. each), fresh crabmeat and10 Morechicken breasts (8 oz. each), fresh crabmeat, fresh spinach, havarti cheese, prosciutto, white wine, soy sauce, garlic powder, olive oil, honey, salt, pepper1 hour , 12 ingredients
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Monkeyboy Cordon Bleuboneless skinless chicken breasts, gruyere cheese and6 Moreboneless skinless chicken breasts, gruyere cheese, prosciutto ham, italian seasoned breadcrumbs, kosher salt, black pepper, eggs, extra virgin olive oil45 min, 8 ingredients
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Chicken Suitcases Peruginaboneless skinless chicken breasts , thinned and10 Moreboneless skinless chicken breasts , thinned, prosciutto (very thin slices), mozzarella cheese , cut into 8 slices, salt and pepper, to taste, all-purpose flour, butter, olive oil, marsala wine or 1/2 cup chicken broth, lemon juice, minced parsley, toothpick30 min, 11 ingredients
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Authentic Italian Chicken Rollupsboneless skinless chicken breasts, volpi prosciutto and7 Moreboneless skinless chicken breasts, volpi prosciutto, pesto sauce (fresh made or store bought ), sun-dried tomatoes, chopped, parmesan cheese, grated, egg, lightly beaten, italian seasoned breadcrumbs, olive oil, salt and pepper50 min, 9 ingredients
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Williams-Sonoma Chicken Saltimoccachicken breasts, skinless, boneless and8 Morechicken breasts, skinless, boneless, salt & freshly ground black pepper, fresh sage, unsalted butter, fontina cheese , thin slices, prosciutto or 4 boiled ham, large thin slices, shallots, minced, marsala or 1/2 cup chicken broth, lemon25 min, 9 ingredients
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Spring Chicken Roll-Ups With Lemon Dijon Pan Sauceboneless skinless chicken breasts, halved and11 Moreboneless skinless chicken breasts, halved, salt and fresh ground black pepper, provolone cheese , thin, prosciutto , thin, asparagus spears , thin, trimmed of tough stems and blanched in salted water 2 minutes, drained, extra virgin olive oil, butter, all-purpose flour, chicken stock (or vegetable stock), dijon mustard, lemon , zested and juiced, flat leaf parsley, chopped , a handful30 min, 12 ingredients
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Bacon Wrapped Chicken Cordon Bleu With a Creamy Mustard Winechicken breasts, pounded thin and16 Morechicken breasts, pounded thin, prosciutto ham (or you can use any good baked ham), gruyere cheese, shredded (or you can use 4 slices of swiss), hickory bacon (don tsp use thick sliced, just regular), kosher salt, ground black pepper, olive oil, butter, diced onion (i prefer shallots, but a regular onion will work fine), chicken broth, white wine (if you don tsp want to use wine, just use all chicken stock or broth), heavy cream (or you can use evaporated milk or even light cream and even milk, i just like the consistency of hea), dijon mustard (i love to mix dijon and ground mustard but if you only have dijon, that if just fine, if you like mo), fresh parsley, kosher salt, ground black pepper1 hour 5 min, 17 ingredients
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Spring Chicken Roll-Ups with Lemon Dijon Pan Sauce (Rachael Ray)boneless, skinless chicken breast and11 Moreboneless, skinless chicken breast, salt and freshly ground black pepper, provolone cheese, prosciutto cotto, spears asparagus , trimmed of tough stems and blanched in salted water 2 minutes, drained, extra-virgin olive oil, butter, all-purpose flour, chicken stock or vegetable stock, dijon mustard, lemon , zested and juiced, chopped, flat-leaf parsley , a handful30 min, 12 ingredients
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Breaded Chicken Cutlet with Ham, Triple Creme Cheese and Baby Arugula (Bobby Flay)red wine vinegar, dijon mustard and12 Morered wine vinegar, dijon mustard, salt and freshly ground black pepper, extra-virgin olive oil, baby arugula, all-purpose flour, eggs, lightly beaten, panko breadcrumbs, salt and freshly ground black pepper, four 6-oz boneless, skinless chicken breasts, unsalted butter, olive oil, red hawk triple creme cheese (can substitutebrie), thinly sliced, virginia ham or prosciutto40 min, 14 ingredients
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Chicken Saltimbocca Veloceprosciutto, thinly sliced, olive oil and12 Moreprosciutto, thinly sliced, olive oil, chicken breasts, cubed, garlic clove, chopped fine, artichoke hearts, quartered, fresh sage, chopped fine, lemon , zest of, small, capers, drained, white wine, chicken broth, cream, pine nuts, lightly toasted, salt and pepper, grated parmesan cheese15 min, 14 ingredients
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