140 breasts capers lemon wine Recipes

fat-free , less-sodium chicken broth, divided, yellow miso (soybean paste), skinless, boneless chicken breast halves, all-purpose flour, olive oil, dry white wine, garlic clove, minced, fresh lemon juice, capers, rinsed and drained, freshly ground black pepper

skinless, boneless chicken breast halves, cayenne pepper , or to taste, salt and ground black pepper to taste, all-purpose flour for dredging, olive oil, capers, drained, white wine, fresh lemon juice, water, cold unsalted butter, cut in 1/4-inch slices, fresh italian parsley, chopped

boneless, skinless chicken breast halves, grated parmesan cheese, flour, olive oil, butter, chicken stock or dry white wine, lemon juice, brined capers, fresh chopped parsley

farfalle (bow tie) pasta, olive oil , or as needed, lemon juice, garlic, skinless, boneless chicken breast halves, salt and ground black pepper to taste, chicken broth, white wine, parmesan cheese, capers

boneless skinless chicken breast halves (4 oz each), salt and pepper to taste, olive oil, divided, baby portabello mushrooms, quartered, garlic cloves, minced, dry white wine, reduced-sodium chicken broth, lemon, capers, drained

extra-virgin olive oil, chicken breast , cut into 1-inch pieces, salt, pepper, butter, garlic, chopped, shallots, chopped, all-purpose flour, white wine, lemon, juiced, chicken broth or stock, capers, drained, italian parsley, chopped, pasta, cooked to al dente, chives, chopped

extra virgin olive oil, chicken breast tenders , cut into 1 inch pieces, salt and pepper, butter, garlic, chopped, shallots, chopped, all-purpose flour, white wine, lemon , juice of, chicken broth or 1 cup chicken stock, capers, drained, flat leaf parsley, chopped, penne rigate, cooked to al dente, chopped or snipped chives, to garnish

boneless skinless chicken breasts (pounded thinly), butter, room temperature, all-purpose flour, all-purpose flour, olive oil, dry white wine, lemon juice, chicken broth, capers, drained, parsley, fresh chopped

extra virgin olive oil, chicken breast tenders , cut into 1-inch pieces, salt and pepper, butter, garlic cloves, chopped, shallots, chopped, all-purpose flour, white wine, lemon, juiced, chicken broth or 1 cup stock, capers, drained, flat leaf parsley, chopped, penne rigate, cooked to al dente, chopped chives (for garnish )

olive oil, skinless, boneless chicken breast halves, salt, black pepper, fat-free , less-sodium chicken broth, dry white wine, fresh lemon juice, chopped fresh parsley, capers, drained

all natural chicken breasts, pounded to 1/2-inch thickness, butter, divided use, capers, flour, fresh-squeezed lemon juice, olive oil, salt and pepper, white wine or chicken broth

chicken broth, divided, yellow miso (soybean paste), boneless skinless chicken breast halves, all-purpose flour, olive oil, dry white wine, garlic clove, minced, fresh lemon juice, capers, rinsed and drained, fresh ground black pepper

tequila lemon lime margarita mix, garlic powder, onion powder, cayenne, lemon pepper, boneless skinless chicken breast, sliced into strips, baking potato, cooked, drained, and cooled, fresh green beans, blanched and rinsed in cold water, vegetable oil, red wine vinegar, chopped fresh parsley, garlic cloves, crushed, salt, pepper, romaine lettuce leaf, tomatoes, peeled and cut into wedges, red onion, sliced and separated into rings, green pepper, seeded and cut into thin strips, capers

boneless skinless chicken breasts, flour, salt, fresh ground pepper, white wine (3/8 cup), lemon juice, chicken broth, butter , cut into cubes, olive oil, capers

boneless, skinless chicken breasts, rinsed and patted dry, kosher salt, ground black pepper, all-purpose flour, olive oil, white button mushrooms, trimmed and thinly sliced, dry white wine, juice of 2 lemons, capers, rinsed, unsalted butter

prosciutto, thinly sliced, olive oil, chicken breasts, cubed, garlic clove, chopped fine, artichoke hearts, quartered, fresh sage, chopped fine, lemon , zest of, small, capers, drained, white wine, chicken broth, cream, pine nuts, lightly toasted, salt and pepper, grated parmesan cheese

boneless turkey breast, kosher salt , to taste, freshly ground black pepper , to taste, all-purpose flour, olive oil, unsalted butter, divided, chopped shallots, white wine, freshly squeezed lemon juice, chopped fresh parsley, capers, drained and rinsed (optional)

chicken breast , cutlets 6 pieces, salt and pepper, extra virgin olive oil , 3 turns of the pan, butter, shallots, chopped, garlic cloves, chopped, capers, chopped, dry white wine, lemon , juice of, triple washed spinach , stems discarded, leaves coarsely chopped