133 breasts balsamic honey Recipes

boneless skinless chicken breasts, crushed garlic cloves, honey, balsamic vinegar, olive oil, crushed red pepper flakes, ranch dressing, for dipping (optional)

boneless chicken breasts, salt, pepper, butter, vegetable oil, chicken broth, balsamic vinegar, lemon juice, garlic cloves, chopped, honey

balsamic vinegar, honey (orange blossom), dried tart cherry, cayenne pepper, boneless duck breasts, salt and pepper, to taste, fresh sage leaves

always fresh olive oil extra virgin olive oil flavored cooking spray , 3 second spray, skinless chicken breasts (4 x 140g breasts), honey, fresh rosemary, mustard (grain), mustard (dijon ), balsamic vinegar, garlic clove, crushed, olive oil, fresh carrots (2 bunches baby carrots), parsnips, ends trimmed, cut into 10cm long wedges, onion, cut into wedges, fresh parsley, roughly chopped

boneless skinless chicken breasts (1/4-inch thickness ), flour, salt, pepper, oil, rosemary, crumbled, chicken stock, garlic cloves, crushed, balsamic vinegar, honey

olive oil, honey mustard, balsamic vinegar or 2 tbsp red wine vinegar, minced onion, water, salt, mixed salad greens, washed and torn, cooked chicken breasts , cut into strips, feta cheese, crumbled, crouton

boneless skinless chicken breasts, oil, pepper, garlic cloves, chopped, tomato paste, chicken stock, balsamic vinegar, honey, green onion tops, thinly sliced

chicken breasts, cut in small pieces, onion, chopped, fresh thyme, fresh rosemary, garlic cloves, chopped, honey, balsamic vinegar, chicken stock, olive oil, butter

boneless skinned chicken breasts, salt, pepper, butter, vegetable oil, chicken broth, balsamic vinegar, fresh lemon juice, garlic cloves, chopped, honey

bottled italian salad dressing, balsamic vinegar, honey, crushed red pepper flakes (i use flakes ), olive oil, chicken breasts , tenderloins, asparagus , cut into 2 inch pieces or 2 cups frozen cut , thawed and well drained, shredded carrot, tomato, seeded and chopped

honey, balsamic vinegar, dried breadcrumbs, olive oil, chicken breasts (1 - 1 1/2 lbs)

honey, balsamic vinegar, whole chicken breasts, olive oil, for grilling (optional), salt & freshly ground black pepper, frozen peas, blanched and drained well, white wine vinegar, fresh mint leaves, chopped, fresh cilantro leaves, chopped, jalapeno, grilled and chopped, salt & freshly ground black pepper, olive oil or 1/4 cup canola oil, honey

olive oil, chopped onion, garlic, boneless, skinless chicken breasts, sliced into 1/2-inch strips, balsamic vinegar, honey, dijon mustard, pine nuts, salt and pepper, fresh grated parmesan cheese

balsamic vinegar, honey, muscovy boneless duck breast halves (about 3/4 inch thick ), chopped fresh thyme, chopped fresh marjoram, kosher salt, fresh ground black pepper

chicken breasts (boneless and skinless , thighs will work well too), olive oil (to saute the chicken), salt, pepper, balsamic vinegar, honey, frozen corn, bacon use a fairly lean quality bacon so you don tsp get too much pan drippings (chopped fairly fine), grated onions, heavy cream, butter, fresh basil, chopped fine, salt, pepper

grape tomatoes, honey, olive oil, salt, divided, skinless, boneless chicken breast halves, freshly ground black pepper, balsamic vinaigrette salad spritzer (such as wish-bone)

balsamic vinegar, pitted fresh cherries, dijon-style mustard, honey, stalk fresh rosemary, stalks fresh thyme, boneless skinless chicken breasts, goat cheese, chopped fresh rosemary, chopped fresh thyme, heavy cream, extra virgin olive oil

balsamic vinegar, dijon mustard, honey, challah bread, about 1/2-inch thick, toasted, or grilled, brie cheese, sliced, cooked chicken breast halves, sliced into thin strips, granny smith apple