61676 breasts artichoke feta capers Recipes

  • Spinach Artichoke Feta Loaf Thingie
    a c n or j r of rtichoke he rts, chop up and
    13 More
    a c n or j r of rtichoke he rts, chop up, a frozen box of spinach, shredded mozzarella, feta, crumbled, chopped red pepper, mayo, chopped garlic clove, salt & pepper if desired, tubes of pillsbury cresent rolls, egg white, shredded parmesan, defrost spinach, drain (press out extra water)., stir/mix artichoke hearts with salt & pepper., brush outer dough with egg white, sprinkle with parmesan.
    25 min, 14 ingredients
  • Artichoke Hearts in Lemon-Parsley Sauce
    artichokes, trimmed (small to medium in size) and
    12 More
    artichokes, trimmed (small to medium in size), frozen artichoke hearts, thawed, lemon, capers , preferable salt-packed (optional), extra virgin olive oil, yellow onions, finely chopped, garlic cloves, coarsely chopped, fresh italian parsley, chopped, salt & freshly ground black pepper, to taste, stock (vegetable or chicken), grated lemon zest (optional), lemon , juice of, fresh basil leaves , torn (can also use mint)
    45 min, 13 ingredients
  • Artichokes with Tomato-Bacon Vinaigrette
    artichokes, bacon slices, vine-ripened tomatoes, shallot and
    3 More
    artichokes, bacon slices, vine-ripened tomatoes, shallot, drained capers, fresh lemon juice, olive oil
    7 ingredients
  • Artichoke and Potato Hash
    artichokes (canned in water and rough chopped) and
    10 More
    artichokes (canned in water and rough chopped), red potatoes, peeled and rough chopped, onions, chopped, scallions, diced, capers, garlic, minced, rosemary, fresh and chopped fine , to taste, chicken broth (approximately ), salt and pepper, butter, olive oil
    40 min, 11 ingredients
  • Artichoke Tartar Sauce
    artichoke bottoms, red onion, finely chopped, capers and
    4 More
    artichoke bottoms, red onion, finely chopped, capers, green onion, finely chopped, gherkin, finely chopped, parsley, finely chopped, mayonnaise
    40 min, 7 ingredients
  • Artichokes With Bread And Tomatoe Stuffing
    artichokes, trimmed, torn day-old coarse country and
    8 More
    artichokes, trimmed, torn day-old coarse country, red wine vinegar , or to taste, water, olive oil , or to taste, tomatoes, peeled, seeded and finely chopped, minced fresh flat-leaf parsley, plus sprigs for garnish, capers, rinsed and chopped, salt, plus more , to taste, freshly ground pepper
    4 min, 10 ingredients
  • Artichoke Caviar
    artichoke heart, drained and coarsely chopped and
    9 More
    artichoke heart, drained and coarsely chopped, crumbled feta cheese, chopped pimiento, drained, chopped onions, garlic, gloves chopped, lemon juice, olive oil, dried oregano, salt, pepper
    10 min, 10 ingredients
  • Artichoke and Pasta Salad
    artichoke hearts, drained and divided, olive oil, water and
    9 More
    artichoke hearts, drained and divided, olive oil, water, lemon juice, dried basil, dried oregano, black pepper, garlic, minced, cooked radiatore (about 5 oz uncooked short coiled pasta), sliced spinach, chopped seeded tomato, crumbled feta cheese (1 oz)
    20 min, 12 ingredients
  • Feta Dressing
    feta cheese, crumbled, vegetable oil, white vinegar and
    6 More
    feta cheese, crumbled, vegetable oil, white vinegar, grated white onion, capers, drained and chopped, garlic cloves, minced, white pepper, dried oregano, salt
    5 min, 9 ingredients
  • Spinach Artichoke Feta Ball Spinach Artichoke Feta Ball
    frozen spinach; chopped, thawed and liquid removed and
    5 More
    frozen spinach; chopped, thawed and liquid removed, crumbled feta cheese, cream cheese, artichoke hearts, chopped (remove leaf tips ), dry , ranch salad dressing mix, garlic, finely diced
    6 ingredients
  • Artichoke Tapenade Artichoke Tapenade
    artichoke bottoms, drained and rinsed well (or 8 oz fresh... and
    8 More
    artichoke bottoms, drained and rinsed well (or 8 oz fresh artichoke hearts), capers, kalamata olives (about 3 tbsp. pitted , halved olives), dried basil, fresh parsley, ground black pepper, garlic, crushed, lemon or lime juice (optional; use more for fresh, artichokes )
    9 ingredients
  • Artichoke, Caper & Lemon Dip Artichoke, Caper & Lemon Dip
    artichokes, marinated, drained, garlic clove and
    5 More
    artichokes, marinated, drained, garlic clove, pine nuts, toasted, plus extra, lemon , zest and juice, parmesan cheese, grated, flat leaf parsley , a few leaves reserved, extra virgin olive oil
    10 min, 7 ingredients
  • Artichoke Sauce over Pasta With a Olive Gremalata Artichoke Sauce over Pasta With a Olive Gremalata
    artichokes in water (2 cans chopped fine ) and
    20 More
    artichokes in water (2 cans chopped fine ), linguine (1 box), shallot, large diced, chicken broth, butter, flour, capers, parmesan cheese, garlic, minced, lemon juice, fresh parsley, and chopped fine, crouton , just crunched up, kosher salt, ground black pepper, parmesan cheese , grated (optional as a garnish), black olives, chopped fine, parsley, chopped fine, lemon zest, kosher salt, garlic, minced, sun-dried tomato packed in oil, diced fine
    30 min, 21 ingredients
  • Artichoke Hearts a La Francese Artichoke Hearts a La Francese
    artichoke hearts, drained, unbleached all-purpose flour and
    8 More
    artichoke hearts, drained, unbleached all-purpose flour, salt and pepper, eggs, olive oil, limoncello, dry white wine, capers, drained, chilled butter , cut into thin slices, chopped flat-leaf italian parsley
    45 min, 10 ingredients
  • Artichokes Caponata: Caponata di Carciofi (Mario Batali) Artichokes Caponata: Caponata di Carciofi (Mario Batali)
    artichokes, lemon juice, extra-virgin olive oil and
    11 More
    artichokes, lemon juice, extra-virgin olive oil, onion, cut into medium dice, carrot, peeled and chopped into rough 1/4-inch dice, green olives pitted , preferably sicilian variety, salt packed capers, rinsed and dried, whole chiles, salt and freshly ground black pepper, tomato paste, salt packed anchovy fillets, soaked in milk, rinsed, patted dry, chopped, canned plum tomatoes, peeled and seeded, red wine vinegar, heaping tbsp granulated sugar
    1 hour 20 min, 14 ingredients
  • Artichoke-and-Tomato Salsa Artichoke-and-Tomato Salsa
    artichoke hearts, drained and chopped and
    10 More
    artichoke hearts, drained and chopped, chopped red onion (about 1/3 cup), chopped pitted kalamata olives, grated parmesan cheese, dry italian dressing mix (such as good seasons ), extra-virgin olive oil, capers, petite diced tomatoes, crushed red pepper (optional), chopped fresh parsley, plain baked pita chips
    11 ingredients
  • Feta With Sun-Dried Tomato and Orange Dip Feta With Sun-Dried Tomato and Orange Dip
    feta cheese, drained, cut into 1/2 inch dice or smaller and
    9 More
    feta cheese, drained, cut into 1/2 inch dice or smaller, olive oil, honey, garlic clove, minced, orange , zest of, sun-dried tomatoes packed in oil, drained and chopped finely, capers, drained, dill seed, fennel seed (optional), black pepper
    10 min, 10 ingredients
  • Artichoke Dip Artichoke Dip
    artichoke hearts, drained and chopped and
    5 More
    artichoke hearts, drained and chopped, feta cheese, crumbled, shredded parmesan cheese, mayonnaise or 1 cup light, garlic clove, minced
    25 min, 6 ingredients




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