61125 breast veal pancetta rosemary Recipes

king arthur unbleached all-purpose flour, salt, pepper, egg, veal cutlets or boneless skinless chicken breasts, flattened to 1/4-inch thickness, olive oil, fresh mushrooms, halved, chicken broth, marsala wine, hot cooked spaghetti

olive oil, garlic cloves, peeled, chopped fresh rosemary or 3 tsp dried rosemary, crushed, salt, paprika, coarsely ground pepper, bone-in turkey breast (5 lb)

butter or 2 tbsp margarine, boneless veal shoulder, cut into 3/4 inch cubes or 1 lb other veal stew meat, carrots, chopped, onion, chopped, stalk celery, chopped, leek, chopped, chopped pimiento (or red bell pepper, chopped), veal broth or 6 cups beef broth, parsley, chopped, dried marjoram, dried thyme, bay leaf, nutmeg, salt and pepper, butter or 1/4 cup margarine, flour, eggs, parsley (to garnish ) (optional)

clarified butter, veal scallopini (veal cutlets pounded very thin), capers, seasoned flour (all-purpose flour with salt & white pepper), fresh lemon , zest of, fresh lemon , juice of, chopped fresh parsley, white wine (chablis, semi-dry), veal stock or 2 oz chicken stock, unsalted butter (optional)

unsalted butter, minced shallots or 1/4 cup onion, minced garlic cloves, chopped fresh thyme or 1/2 tsp dried thyme, salt, fresh ground pepper, chicken stock, lemon juice (fresh ), red potato, sliced in 1/8 inch slices, garlic cloves, minced, choplped fresh oregano or 1/2 tsp dried oregano, chopped fresh rosemary or 1 tsp dried rosemary, crushed, fresh ground pepper, kosher salt, olive oil, garlic clove, minced, soy sauce, kosher salt, olive oil, boneless skinless chicken breast, pizza dough, shredded mozzarella cheese, chopped fresh rosemary, chopped fresh oregano, chopped fresh parsley

boneless veal shoulder, cut into 1 in cubes (veal stew meat), salt and black pepper, flour (for dredging), butter (3 for meat, 2 for mushrooms), vegetable oil (if needed), semi-dry white wine, semi-dry white wine, chicken stock, onion, chopped, flat leaf parsley, fresh thyme, garlic clove, black peppercorns, portabella mushrooms, halved, sliced 1/4 in thick, heavy cream, rustic bread, minced parsley, lemon zest

butter, chopped stemmed shiitake mushrooms (about 8 oz), chopped seeded tomatoes, minced green onions, dry white wine, eggplant, olive oil, chopped fresh rosemary, thick slices prosciutto, garlic cloves, minced, veal scallops, provolone cheese

olive oil, divided, minced garlic, red wine vinegar, goose breasts, milk, chopped onion, chopped carrot, sliced fresh mushrooms, salt and pepper to taste, all-purpose flour, dried rosemary, uncooked white rice

chicken breasts, olive oil , plus 3 ounces, chopped rosemary, salt, salted water, polenta flour, all-purpose flour, dry white wine, rosemary sprigs, porcini mushrooms, sliced, parsley, chopped finely

loin veal chops or 6 rib veal chops, cut 1 in thick, olive oil, tomato sauce, dry white wine, garlic clove, crushed, italian parsley, lemon , zest of, grated, salt and pepper

dry sherry, dried oregano, crumbled, sweet paprika, garlic cloves, brown sugar, fresh lemon juice, grated lemon zest, boneless veal shoulder (beef can be used) or 3 lbs veal shanks, cut into 1 1/2 inch cubes (beef can be used), flour , for dredging the veal, olive oil, beef broth, water, carrot, sliced thin, onion, sliced, celery rib, sliced thin, buttered noodles , as an accompaniment

veal stew meat, diced into 1-inch cubes, salt and freshly ground black pepper, chopped onions, chopped carrots, chopped celery, crushed garlic cloves, chopped canned tomatoes, green peppercorns, veal stock, butter, fresh bread crumbs, whole quails , semi-boneless, essence , recipe follows, melted butter, madeira, veal demi-glace, milk, quick white grits, goat cheese, crumbled, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

sliced fresh mushrooms, all-purpose flour, salt, cracked black pepper, veal scaloppine or very thin veal cutlets, margarine or butter, marsala wine

all-purpose flour, dried thyme, salt, divided, pepper, divided, veal scaloppine or very thin veal cutlets, butter or margarine, divided, presliced fresh mushrooms, chopped onion, dry white wine, beef broth, less-fat sour cream (such as breakstone), spaetzle (such as maggi), uncooked

white wine or 1/4 cup chicken broth and 1 tbsp lemon juice, canola oil, divided, reduced-sodium soy sauce, minced fresh rosemary or 1 tsp dried rosemary, crushed, garlic cloves, minced, sugar, pepper, boneless skinless chicken breast halves (4 oz each), salt, hot cooked rice and fresh rosemary, optional

grated pecorino romano cheese (about 2 oz), chopped fresh rosemary or 2 tsp dried, drained capers, chopped, garlic clove, minced, thick veal scallops (each about 5x4 inches), thick slices cooked ham (each about 5x4 inches), butter, olive oil, dry white wine, balsamic vinegar

onion, minced, olive oil, minced shallot, garlic cloves, minced, yellow bell pepper , cut into 1/4-inch pieces (about 1/2 cup), eggplant, peeled and cut into 1/4-inch pieces (about 1 cup), plum tomato,seeded and chopped fine, herbs de provence (available at specialty food shops) or equal parts crumbled dried thyme, rosemary, and savory, dried sage, crumbled, dried basil, crumbled, chopped fresh parsley leaves, salt, two 1-inch-thick rib veal chops, trimmed and the bones frenched (about 3/4 lb), vegetable oil, fresh parsley leaves for garnish, red bell pepper , roasted (procedure follows) and chopped, extra-virgin olive oil, fresh lemon juice , or to taste, balsamic vinegar , or to taste, cayenne to taste

veal rib eye , boned, red onion, finely chopped, olive oil, chopped fresh rosemary, ragout of pearl onions , peas and artichokes