61125 breast veal pancetta rosemary Recipes
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veal shanks, white wine, butter, salt, divided and10 Moreveal shanks, white wine, butter, salt, divided, pearl onions, fresh or frozen, blanched (see note, below ), garlic cloves, carrots, quartered, parsnips , cut into eighths, turnips, peeled and quartered, leeks, halved and cut crosswise, celery ribs, chopped, fresh thyme sprig, fresh rosemary sprig, freshly ground pepper4 hour 30 min, 14 ingredients
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pancetta, boneless chicken breasts, with skin and14 Morepancetta, boneless chicken breasts, with skin, salt and black pepper, butter, softened, olive oil, lemons , juice and zest of, whiskey , of your choice, honey, hot chicken stock, flour, potatoes, cut into small chunks, cream, butter, softened, garlic cloves, peeled & crushed, salt and black pepper, parsley, to garnish1 hour , 16 ingredients
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pancetta, chopped (about 1/3 cup), minced shallots and8 Morepancetta, chopped (about 1/3 cup), minced shallots, fresh breadcrumb, chopped fresh sage, shredded provolone cheese, boneless skinless chicken breast halves, extra virgin olive oil, balsamic vinegar, reduced-sodium chicken broth, butter, softened45 min, 10 ingredients
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dried porcini mushrooms, garlic cloves and12 Moredried porcini mushrooms, garlic cloves, chopped fresh rosemary, fresh thyme leaves, kosher salt, ground black pepper, veal shoulder clod roast , tied to hold shape, olive oil, meaty veal neck bones, canned low-salt chicken broth, dry red wine, drained chopped canned tomatoes, tomato paste, balsamic vinegar14 ingredients
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leg of lamb, with the bone in , prepared by the butcher f... and11 Moreleg of lamb, with the bone in , prepared by the butcher for roasting, garlic cloves, peeled and chopped, salt, anchovies , drained of oil and minced (about 1 oz), fresh rosemary, cracked black pepper, dijon mustard, olive oil, salt, white wine, veal stock, butter3 hour , 12 ingredients
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veal cutlets or 1 1/2 lbs boneless skinless chicken breas... and8 Moreveal cutlets or 1 1/2 lbs boneless skinless chicken breasts, pounded very thin, eggs, milk, italian seasoned breadcrumbs, fresh lemon zest, finely grated, sweet unsalted butter , to taste, salt , to taste, black pepper , to taste, lemon , juice of25 min, 9 ingredients
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Seared Foie Gras and Savory Rosemary Waffle with Prune-Armagnac Ice Cream, Caramelized Pineapple, And Veal Reductionveal or poultry stock, grade a foie gras, salt and pepper and6 Moreveal or poultry stock, grade a foie gras, salt and pepper, golden pineapple, white sugar, vegetable oil, rosemary waffles , recipe follows, scoops prune and armagnac ice cream, recipe follows, chervil plushes1 hour 15 min, 9 ingredients
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Veal Agnolotti: Agnolotti dal Plin (Mario Batali)whole-wheat flour, whole large eggs , plus 5 egg yolks and10 Morewhole-wheat flour, whole large eggs , plus 5 egg yolks, butter, garlic clove, thinly sliced, fresh rosemary, leaves only, ground veal shoulder, ground pork, spinach, washed and spun dry and roughly chopped, freshly grated parmigiano-reggiano, eggs, freshly grated nutmeg , to taste, salt and freshly ground black pepper1 hour 50 min, 12 ingredients
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Veal Chops with Mixed Peppercorns on Lentils with Broccoli Rabe with Garlic and Pecorino Romano Cheese (Bobby Flay)olive oil, slab bacon, cut into small cubes and21 Moreolive oil, slab bacon, cut into small cubes, spanish onion, finely chopped, carrot, finely diced, garlic, finely chopped, water, dry red wine, lentils, washed and picked over, bay leaf, fresh thyme, chopped fresh parsley, broccoli rabe , tough stems peeled, olive oil, garlic, thinly sliced, freshly grated pecorino romano cheese, thick veal loin chops (8 to 10 oz each), olive oil, coarsely ground mixed peppercorns (red, pink, green, black ), shallot, finely chopped, dry white wine, chicken stock, cold unsalted butter, chopped fresh rosemary1 hour 35 min, 23 ingredients
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Braised Veal Shanks with Polentaveal shanks (1 1/2 inches thick ), about 2 lb and15 Moreveal shanks (1 1/2 inches thick ), about 2 lb, all-purpose flour, salt, divided, black pepper, dried rosemary, dried thyme, dried basil, olive oil, onion, coarsely chopped, garlic cloves, minced, low-salt beef broth, dry red wine, water, yellow cornmeal, chopped fresh parsley, grated lemon rind1 hour 44 min, 16 ingredients
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Rosemary Orange and Onion Pastaolive oil, pancetta, thinly sliced and finely chopped and7 Moreolive oil, pancetta, thinly sliced and finely chopped, onion, thinly sliced, dried rosemary, chopped, orange marmalade, salt , to taste, fresh ground pepper , to taste, pasta, any small shape, parmesan cheese, grated25 min, 9 ingredients
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Rosemary Grilled Chicken Thighs and Wild Mushroom Sauce (Rachael Ray)boneless, skinless chicken thighs and13 Moreboneless, skinless chicken thighs, extra-virgin olive oil, for drizzling, coarse salt and black pepper, stems fresh rosemary, leaves stripped and chopped, chicken or vegetable stock, dried porcini mushrooms, extra-virgin olive oil, pancetta, chopped , available at your deli counter or 3 slices bacon, chopped, garlic, crushed, shallot, chopped, portobello mushroom caps, halved and thinly sliced, coarse salt and freshly ground black pepper, all-purpose flour, dry red wine30 min, 14 ingredients
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Veal Scallops with Mushrooms and Rosemarywhite mushrooms and6 Morewhite mushrooms, veal scallops (each about 1/8 inch thick ), chopped fresh rosemary leaves, unsalted butter, vegetable oil, dry white wine, heavy cream7 ingredients
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Veal or Turkey Roulades with Dried Apricot Rosemary Stuffing and Apricot Mustard Saucefirm homemade-type sandwich bread, cut into 1/2-inch cubes and13 Morefirm homemade-type sandwich bread, cut into 1/2-inch cubes, chopped onion, chopped celery, chopped fresh rosemary leaves or 1/2 tsp dried, crumbled, unsalted butter, dried apricots (about 1/4 cup), chopped, chicken broth, canned apricot nectar, dijon mustard, veal loin cutlets (4 oz each), trimmed of fat, or 4 turkey cutlets (4 oz each), yellow cornmeal, olive oil, dry white wine, arrowroot14 ingredients
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Veal Scallops With Mushrooms and Rosemarywhite mushroom, veal scallops (each about 1/8 inch thick ) and5 Morewhite mushroom, veal scallops (each about 1/8 inch thick ), chopped fresh rosemary leaf, unsalted butter, vegetable oil, dry white wine, heavy cream25 min, 7 ingredients
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Blanquette of Vealveal breast , boned, cut in large dice, pearl onions and11 Moreveal breast , boned, cut in large dice, pearl onions, beef stock, sachet d epices (1 tbsp chopped parsley, 1 tbsp peppercorns, 1 tbsp thyme leaves and 1 bay leaf in a cheesecloth bag), butter, divided, all-purpose flour, white button mushrooms, cleaned and sliced, lemon juice, salt, pepper, egg yolks, heavy cream, salt and freshly ground black pepper2 hour 30 min, 13 ingredients
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Veal Roll in the Style of Naples: Rotolo di Vitello (Mario Batali)hard-boiled eggs, peeled, chopped fresh spinach and13 Morehard-boiled eggs, peeled, chopped fresh spinach, fresh chopped parsley leaves, fresh chopped oregano leaves, garlic clove, thinly sliced, raisins, pine nuts, veal breast, in 1 piece, pounded thin by your butcher, extra-virgin olive oil, onion, thinly sliced, celery stalk, thinly sliced, carrot, thinly sliced, dry white wine, canned whole peeled plum tomatoes , crushed by hand, with their juices, salt and freshly ground pepper1 hour 40 min, 15 ingredients
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