44877 breast steps ingredients Recipes

vegetable oil, skinless, boneless chicken breasts, condensed cream of mushroom soup or campbell s condensed 98% fat free cream of mushroom soup, water

vegetable oil, skinless, boneless chicken breast, cut up, frozen pasta and vegetable blend, your favorite campbell s cream soup, water

skinless, boneless chicken breast , cut into cubes, condensed cream of chicken soup (regular or 98% fat free), frozen vegetable combination (broccoli, cauliflower, carrots), hot biscuits, split

skinless, boneless chicken breast halves, condensed cream of mushroom soup (regular or 98% fat free)

boneless skinless chicken breast halves, sliced in half crossways (butterflied, cut all the way through), dried thyme , plus 1 small bunch fresh thyme, leaves chopped, salt & freshly ground black pepper, olive oil, all-purpose flour, red onion, thinly sliced, white wine (optional), chicken broth, lemons, juiced, butter

butter, divided, boneless skinless chicken breast halves, chopped in 1-inch chunks, garlic powder, mushrooms, undrained, peas, egg noodles, cooked and drained , kept hot, cheddar cheese, shredded, salt and pepper

boneless skinless chicken breasts, oil, condensed cream of chicken soup, water, dijon mustard, honey

skinless chicken drumsticks, paprika, mustard powder, fresh ground black pepper, garlic powder, seasoning salt, cayenne pepper, oil, beer , stonger flavored is better, garlic cloves, whole and unpeeled, beer , same as whatever you used in step 1, apple cider vinegar, honey, prepared yellow mustard, spicy dijon mustard, black pepper, freshly ground, kosher salt, garlic clove, leftover from step 1-mashed, maggi seasoning, hot sauce (or to taste), liquid smoke

vegetable oil, chicken breast, halves, skinless, boneless (4 to 6), cream of mushroom soup , campbell s (regular or 98% fat free)(1 can), water, fresh parsley, chopped, fresh basil,chopped leaves or dried basil leaves, crushed, tomato , italian plum, chopped, butter

boneless chicken breasts, picante sauce, brown sugar, dijon mustard, rice , for 4

boneless chicken breast, chopped, cream of chicken soup, frozen mixed vegetables, biscuits

boneless chicken breast halves, picante sauce, light brown sugar, dijon-style mustard, hot cooked rice

butter, olive oil, minced shallot, mushroom, quartered , about 2 1/4 cups (we used cremini, a dark-brown button mushroom), boneless skinless chicken breast , cut crosswise into 1/2-inch strips, salt, pepper, paprika, frozen peas , defrosted and drained, flour, half-and-half, fresh lemon juice, grated parmesan cheese, cooked medium egg noodles , cooked according to the package directions (about 2 cups)

picante sauce (mild or hot your preference), light brown sugar, dijon mustard, boneless chicken breasts, cooked rice

vegetable oil, boneless chicken breast halves, cream of mushroom soup, water, chopped italian plum tomato, fresh parsley or 1 tsp dried parsley flakes, fresh basil or 1 tsp dried basil, butter, uncooked pasta (bow ties are pretty)

cooking oil (any type ), frozen peppers and onions, salt, ground cumin, chili powder, ground black pepper, boneless skinless chicken breast , cut into 1-inch strips, lime juice, flour tortillas, cheddar cheese, shredded, sour cream, salsa

boneless skinless chicken breasts, cooking oil, butter, cream of mushroom soup

skinless chicken breast, cut-up, campbells condensed cream of chicken soup, frozen mixed vegetables (broccoli, cauliflower, carrtots), hot biscuits, split