188 breast roll cream Recipes

boneless skinless chicken breast halves (8 oz each), fully cooked ham, swiss cheese, king arthur unbleached all-purpose flour, grated parmesan cheese, rubbed sage, paprika, pepper, canola oil, condensed cream of chicken soup, undiluted, chicken broth, chopped fresh parsley , optional

bacon strips, boneless skinless chicken breast halves (4 oz each), cream cheese (softened or cubed), softened, sweet onion, halved and cut into slices, salt and pepper

boneless chicken breasts, ranch dressing mix, cream cheese, breadcrumbs, fresh spinach, parmesan cheese, sliced black olives, chives

boneless skinless chicken breast halves (6 oz each), fresh baby spinach, cream cheese, softened, crumbled feta cheese, chopped fresh basil or 2 tsp dried basil, coarsely ground pepper, deli ham, egg, milk, seasoned bread crumbs

boneless skinless chicken breasts, all-purpose flour , plus, all-purpose flour, divided, salt, butter, chicken broth, onion, diced, canned jalapeno pepper, sliced, dried oregano leaves, cream or 2 tbsp milk, flour tortillas, american cheese or 6 slices jalapeno pepper cheese

crescent rolls, cream of chicken soup, chicken breast, cheese

chicken breast fillet, vegetable oil, minced red bell peppers, minced green onions, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, diced canned jalapeno peppers, minced fresh parsley, cumin, chili powder, salt, cayenne pepper, shredded monterey jack cheese, seven inch flour tortillas, smashed fresh avocado (about half of an avocado), mayonnaise, sour cream, buttermilk, white vinegar, salt, dried parsley, onion powder, dried dill weed, garlic powder, pepper, chopped tomatoes, chopped onion

boiled chicken breasts, diced, cream cheese, chopped chives, softened margarine or 4 tbsp butter, count) cans crescent rolls

boneless skinless chicken breasts (at least 6oz each), softened cream cheese, chives, snipped, pepper, bacon, melted butter, breadcrumbs, paprika (or cayenne pepper or cumin or chili pepper)

kraft shredded 2% mozzarella cheese, divided, philadelphia neufchatel cheese , 1/3 less fat than cream cheese, softened, chopped green pepper, dried oregano leaves, garlic salt, boneless skinless chicken breast halves, pounded to 1/4-inch thickness (1 lb.), spaghetti sauce

refrigerated crescent dinner rolls, cream cheese, mayonnaise, celery, chopped, chopped cooked chicken breast, salt and pepper

cooked chicken breast, cream cheese, salsa, ranch dressing, garlic powder, shredded cheese, flour tortillas

boneless chicken breasts, cream of chicken, eggs, lightly beaten, milk, paprika, stove top chicken stuffing

boneless skinless chicken breast halves, spinach (fresh , baby spinach), fat free cream cheese, room temperature, feta cheese (or gorganzola), fresh basil (or 2 tsp dried ), black pepper, ground, deli ham, egg, skim milk, breadcrumbs, seasoned

cooked chicken breasts , cut into cubes, whole wheat flour tortillas, fat free cream cheese, mandarin oranges, well drained, pineapple tidbits, well drained, green onions, sliced, green bell peppers or 1/4 cup red bell pepper, diced, salted cashews, coarsely chopped

count) package refrigerated crescent dinner rolls, diced cooked chicken breast, philadelphia cream cheese, softened, sesame seeds, dried parsley, onion, finely chopped

boneless skinless chicken breast halves, ground beef, fresh chives, chopped, salt, pepper, cream cheese with garlic and herbs, honey

chicken broth or water, skinless boneless whole chicken breasts ( 1 1/4 lb), nonfat sour cream, minced scallions, fresh lime juice, fresh jalapeno chili, seeded and minced (wear gloves ), ground cumin, egg whites, beaten with 2 tbsp water, phyllo sheets, thawed if frozen , halved lengthwise to form 11- by 26-inch rectangles, stacked between 2 sheets wax paper, and covered with a dampened kitchen towel, tomato salsa if desired