93 breast philadelphia Recipes

boneless skinless chicken breast , cut into strips, reduced-sodium fat-free chicken broth, garlic powder, philadelphia original cooking creme, grape tomatoes, hot cooked farfalle pasta (bow-tie pasta), fresh basil leaves , torn

whole chicken breasts , halved lengthwise, buttermilk, butter, onions, sliced thin, garlic, sliced thin, bacon, chopped small, salt, pepper, marsala wine or 2 cups sherry wine, flour, italian parsley (chopped ), dried sage (powder or crushed leaves ), dried rosemary (crushed ), philadelphia cream cheese

boneless skinless chicken breasts, cut into bite-size pieces, halved red pepper strips, baby spinach leaves, tub philadelphia savory garlic cooking creme, hot cooked penne pasta, toasted pine nuts

boneless skinless chicken breasts, cut into chunks, frozen broccoli florets, condensed cream of mushroom soup, water, instant white rice, uncooked, kraft shredded three cheese with a touch of philadelphia

penne pasta, uncooked, oil, boneless skinless chicken breasts , cut into strips, orange pepper , cut into strips, tightly packed baby spinach leaves, tub philadelphia herb & garlic cooking creme cream cheese product, toasted pine nuts

boneless skinless chicken breasts, cut into bite-size pieces, kraft lite zesty italian dressing, philadelphia neufchatel cheese, cubed, flour, fat-free reduced-sodium chicken broth, frozen mixed vegetables (peas, carrots, corn, green beans), thawed, drained, ready-to-use refrigerated pie crust

boneless skinless chicken breast, cut into chunks, frozen broccoli florets, condensed cream of mushroom soup, water , 1 soup can, instant rice, uncooked, kraft shredded three cheese with a touch of philadelphia

onion, chopped, garlic, minced, cooked boneless skinless chicken breasts, shredded, taco bell home originals thick n chunky salsa, divided, philadelphia cream cheese, cubed, chopped fresh cilantro, ground cumin, kraft shredded cheddar & monterey jack cheeses, divided, flour tortillas (6 inch)

boneless skinless chicken breasts, cut into bite-size pieces, kraft lite zesty italian dressing, philadelphia neufchatel cheese, cubed, flour, fat-free reduced-sodium chicken broth, frozen mixed vegetables (peas, carrots, corn, green beans), thawed, drained, ready-to-use refrigerated pie crust (1/2 of 15-oz. package.)

shredded cooked chicken breasts, black beans, rinsed, no-salt-added diced tomatoes, drained, green onions, sliced, tub philadelphia santa fe blend cooking creme, divided, flour tortillas, kraft mexican style finely shredded four cheese, divided

boneless chicken breast half (fully thawed, fat trimmed and rinsed), cream cheese (i use philadelphia), ranch dressing (i use hidden valley), sweet unsalted butter, cayenne pepper sauce (i use franks ), apple cider vinegar, garlic cloves, yellow sweet onion, cheddar cheese (or both) or 1 cup monterey jack cheese (or both), scallions (chopped, just the greens )

boneless skinless chicken breast halves , cut into 1-inch pieces, tub philadelphia tomato & basil cooking creme, divided, green zucchini , cut into 1-inch pieces, yellow zucchini , cut into 1-inch pieces, red pepper , cut into 1-inch pieces, red onion, cut into 1-inch chunks, fresh mushrooms

angel hair pasta, uncooked, oil, boneless skinless chicken breasts, cut into bite-size pieces, milk, philadelphia cream cheese spread, red pepper , cut into strips, kraft grated parmesan cheese, pesto

kraft shredded 2% mozzarella cheese, divided, philadelphia neufchatel cheese , 1/3 less fat than cream cheese, softened, chopped green pepper, dried oregano leaves, garlic salt, boneless skinless chicken breast halves, pounded to 1/4-inch thickness (1 lb.), spaghetti sauce

boneless skinless chicken breast halves (1 lb.), flour, oil, fat-free reduced-sodium chicken broth, philadelphia cream cheese, cubed, chopped fresh parsley

boneless skinless chicken breast, cut into bite-size pieces, frozen stir fry vegetables (broccoli, carrots, red peppers, snow peas), philadelphia italian cheese and herb cooking creme, hot cooked fettuccine

olive oil flavored cooking spray, chicken breasts, cooked skinned and cubed, philadelphia cream cheese, double cream, salt, black pepper, ripe avocados, ripe tomatoes, skinned and seeded, green chilies, onion, chopped finely, olive oil, limes , juice of or lemon, mayonnaise, chopped pecan nuts or 25 g use sliced almonds

flour, baking powder, salt, shortening, cold water , plus 1 tbsp, boneless skinless chicken breast , cut into 1/2 inch pieces, onion, chopped, green pepper, chopped, salsa, kraft mexican style shredded four cheese with a touch of philadelphia, egg