179427 breast peanut sauce oamc Recipes

chopped green onion, chopped cilantro, jalapeno peppers, stemmed, seeded, chopped, minced garlic, minced ginger, smooth peanut butter, sesame oil, fish sauce, fresh lime juice, coconut milk, hoisin sauce, hot sauce (optional)

chopped green spring onion , include green part also, fresh lime juice, soy sauce, grated fresh ginger, unsalted creamy peanut butter, hoisin sauce, water, hot sauce

peanut butter, low sodium soy sauce, lime , juice of, a, hot sauce, heavy cream, chopped cilantro, grated peeled ginger

peanut butter (creamy ), coconut milk (or more ), water, lime juice (lemon ok), soy sauce, fish sauce, crushed red pepper flakes (i usually double this (or more), ginger, minced, garlic, minced, cilantro, chopped (fresh ), brown sugar (or more , you likely want it if you use fresh peanut only peanut butter) (optional)

peanut butter, water, soy sauce, brown sugar, cayenne pepper, lemon juice

vegetable oil, chopped onion, garlic, minced, minced fresh ginger root, jalapeno pepper, seeded and minced, peanut butter, water, tamari or soy sauce, honey, fresh basil leaves , cut into thin strips, fresh basil leaves for garnish (optional)

ginger, peeled, garlic clove, creamy peanut butter, reduced-sodium soy sauce, fresh lime juice, light brown sugar, crushed red pepper flakes

onion powder, garlic powder, ground cumin, curry powder, drop tabasco sauce , to taste, ketjap manis (see ), water, peanut butter

chunky peanut butter, brown sugar, soy sauce, lime juice, water

peanut butter, rice vinegar, soy sauce, garlic clove, honey, water

peanut butter (chunky or creamy doesn tsp matter), soy sauce (not carmel color and sodium benzoate), hoisin sauce (not high fructose corn goop but fermented soybeans), sriracha sauce or 1 -100 tbsp your favorite hot sauce or 1 -100 tbsp chili sauce, minced garlic clove, water (to thin out the sauce use as much or as little as you need) or coconut milk

peanut oil, gingerroot, grated, garlic, minced, fish sauce, prune, pitted, panang curry paste (red curry), coconut milk, dark brown sugar, creamy peanut butter, red pepper flakes or 2 tsp cayenne pepper, water or 1 cup chicken stock, curry powder, turmeric, lemon juice, rice wine vinegar or 1 1/2 tbsp cider vinegar

peanut butter (more for a stronger peanut taste), water, soy sauce, fish sauce, chili-garlic sauce, honey (can sub brown sugar), garlic cloves, minced, ginger (i use a paste from a jar but you could use fresh grated), sesame oil, rice vinegar, lime , juice from

peanut butter, water, soy sauce, worcestershire sauce, minced garlic, sugar, a scant 1/4 tsp cayenne, poundrotelle or fusilli, broccoli , the flowerets cut into 3/4-inch pieces and the stems peeled and cut crosswise into 1/4-inch-thick slices, red bell pepper, chopped

peanut butter, soy sauce, rice vinegar, garlic salt, brown sugar, sesame oil, sriracha chili sauce , to taste, water, rice vinegar, sugar, seedless cucumber , cut into matchsticks, carrots, peeled and shredded, avocado, sliced and tossed with lime juice, mango, sliced, lettuce, shredded, fresh basil, chopped, fresh cilantro, chopped, cellophane noodle, rice paper sheet

peanut butter crunchy, soy sauce, white sugar, drop hot pepper sauce, garlic minced, water

oil, head broccoli, chopped, red bell pepper, chopped, mushrooms, sliced, extra firm tofu, cubed, water, vinegar, soy sauce, peanut butter, cayenne pepper , to taste, cooked rice

peanut butter, water, soy sauce, balsamic vinegar, fresh lemon juice, good seasons salad dressing mix , dividded (roasted garlic), sliced sirloin, sesame oil