169 breast orange concentrate Recipes

boneless skinless chicken breasts, cut into 6 pieces, grated lime zest, grated orange zest, fresh lime juice, frozen orange juice concentrate, brown sugar, soy sauce, olive oil, garlic, minced, chili powder, oregano, cumin

cubed cooked chicken breast, cubed cantaloupe, cubed honeydew, mandarin oranges, drained, green grapes, halved fresh strawberries, sliced celery, chopped green onion, reduced-fat sour cream, reduced-fat mayonnaise, orange juice concentrate, sugar, celery salt, water, leaf lettuce, sliced almonds, toasted

water, uncooked couscous, golden raisin, thawed orange juice concentrate, undiluted, lemon juice, water, olive oil, ground cumin, salt, black pepper, chopped chopped ready-to-eat roasted boneless skinless chicken breasts (about 3 breasts), chopped peeled cucumbers, chopped red bell pepper, sliced green onion, chopped fresh cilantro, sliced green onion (optional)

water, uncooked couscous, golden raisins, thawed orange juice concentrate, undiluted, lemon juice, water, olive oil, ground cumin, salt, black pepper, chopped ready-to-eat roasted skinned , boned chicken breasts (about 3 breasts), chopped peeled cucumber, chopped red bell pepper, sliced green onions, chopped fresh cilantro, sliced green onions (optional)

boneless skinless chicken breast halves, flattened, salt, paprika, garlic powder, flour, butter, grain and wild rice blend, chicken broth, almonds, toasted, seedless black raspberry jam, frozen orange juice concentrate, honey, grated orange rind

skinless, boneless chicken breast halves, all-purpose flour, salt, ground black pepper, olive oil, minced garlic, frozen orange juice concentrate, thawed, vegetable stock, dried oregano, dried thyme, green bell pepper, chopped, red onion, chopped, sliced fresh mushrooms, sliced black olives

boneless skinless chicken breasts , cut into bite-sized chunks, cornstarch, salt, canola oil, garlic cloves, minced, orange juice concentrate, water, soy sauce, apple cider vinegar, minced ginger, crushed red pepper flakes, brown sugar, loosely packed, ketchup

butter, boneless skinless chicken breast halves, salt and pepper, flour, orange juice concentrate, mixed with, water, cinnamon, tangerines, peeled and sectioned, grated tangerine peel

chicken broth, couscous, uncooked, golden raisin, frozen orange juice concentrate, thawed & undiluted, fresh lemon , juice and zest of, water, virgin olive oil, ground cumin, coriander seed, crushed, salt, black pepper, boneless chicken breasts, chopped ready -to-eat roasted skinned, canned chick-peas, rinsed and drained, green olives, cucumber, peeled and chopped, red bell pepper, cup chopped, green onion, cup thinly sliced, fresh cilantro, chopped, sliced green onion

grain and wild rice mix, salt, divided, all-purpose flour, pepper, paprika, skinned and boned chicken breast halves, vegetable oil, sweet onion, diced, chopped mixed dried fruit, chicken broth, frozen orange juice concentrate, thawed, grated fresh ginger, chili-garlic paste, cornstarch, water

cubed cooked chicken breasts, cubed cantaloupe, cubed honeydews, mandarin oranges, drained, green grape, halved fresh strawberries, sliced celery, chopped green onions, reduced-fat sour cream, reduced-fat mayonnaise, orange juice concentrate, sugar, celery salt, water, leaf lettuce, sliced almonds, toasted

boneless skinless chicken breast halves, salt, pepper, frozen orange juice concentrate, thawed, cold water, dry sherry, cornstarch, grapefruits, peeled sectioned seeded, orange, peeled sectioned seeded, pineapple tidbits, drained, hot cooked rice or 4 cups couscous

vegetable oil, divided, sliced celery, fresh asparagus pieces, sliced green onions, boneless skinless chicken breast halves, cut into 1-inch strips, grated orange peel, garlic clove, minced, cornstarch, water, thawed orange juice concentrate, sliced almonds, hot cooked rice

boneless skinless chicken breast halves (about 1-1/4 lb total ), water, frozen orange juice concentrate, thawed, balsamic vinegar, cornstarch, instant chicken bouillon granules, olive oil, sliced shiitake mushrooms or 4 cups button mushrooms, tomato linguine or 12 oz plain linguine, cooked and drained, orange slice, halved

fresh broccoli florets, butter, boneless skinless chicken breasts, cubed, sliced fresh mushrooms, minced garlic cloves (optional), all-purpose flour, water, undiluted thawed orange juice concentrate, chicken bouillon cubes, canned mandarin orange segments, drained, sliced green onion, salt and pepper

butter, whole boneless skinless chicken breasts, cubed, garlic cloves, minced, whipping cream, sambuca liqueur, orange juice concentrate, parmesan cheese, freshly grated, nutmeg, salt & pepper, artichokes, drained & chopped (10-12 count ), dried cranberries, fettuccine pasta, fresh parsley, chopped for garnish, orange zest (to garnish )

whole boneless duck breast, split, vegetable oil, frozen orange juice concentrate, fresh lime juice, lime zest, habanero pepper, seeded and minced, coarse salt, light brown sugar

free-range chicken, cut into large pieces, leaving skin on, olive oil, for sauteeing, smoked duck breast, roughly chopped, onion, chopped, garlic, chopped, unsmoked bacon , cut into cubes, tomatoes, peeled and pureed, tomato concentrate/puree, water , plus 2 cups , for blanching, all-purpose flour , for thickening, salt, freshly ground black pepper, bitter oranges, blanched *see cooks note (recommended : bigerades), suggestion : boiled potatoes, special equipment : a large heavy bottomed pot, cooks note: to blanch the oranges , boil 2 cups of boiling water in a small saucepan. add oranges and boil for 1 minute. remove and leave to cool. blanching the orange removes the bitterness.