5094 breast lemon pepper Recipes

boneless skinless chicken breast halves, lemons, thin & quartered, fresh basil, chopped, fresh spinach, chopped, olive oil, red wine vinegar, fat-free chicken broth, salt, fresh coarse ground black pepper, lemon pepper

turkey breast cutlets, lemon pepper, lemon juice, worcestershire sauce, dijon mustard, parsley (for garnishing optional)

boneless skinless chicken breasts, salt, flour, lemon pepper, butter, lemon juice

green onions, chopped, lemon peel, grated, rubbed sage, lemon pepper, divided, dried marjoram, garlic clove, minced, turkey breast, bone in, salt , to taste

chicken breasts, cubed, italian dressing, any flavor, salt, lemon pepper (or fresh ground black pepper and lemon zest), onion, finely chopped, garlic cloves, minced, extra virgin olive oil, butter, lemon , zest of, flour, dry white wine, vegetable stock, basil, coriander seed, salt and pepper, lemon , juice of, parmesan cheese, penne rigate (or other short pasta), salt

lemons , zest of, grated, boneless skinless chicken breast half, pepper, unsalted butter, lemon juice, worcestershire sauce, dijon mustard, parsley, minced

olive oil, garlic clove, crushed, boneless skinless chicken breasts, lemons , thin, salt, ground pepper, fresh thyme leaves or 1/4 tsp dried thyme

boneless skinless chicken breast halves, cut into thin strips, bacon , slices, lemon pepper (i used lemon & herbs seasoning and fresh pepper), seasoning salt, lemon juice (i used fresh ), honey

skinless chicken breast halves, lemons, juiced, unbleached flour, salt (optional), fresh pepper, ground, paprika, lemon , rind of, grated, brown sugar, fresh lemon juice, water, lemon, sliced 1/8

chopped fresh basil, chopped green onions, fresh lemon juice, white wine vinegar, lemon pepper, freshly ground black pepper, skinless, boneless chicken breast halves, chopped fresh basil, low-fat mayonnaise, fresh lemon juice, dijon mustard, bottled minced garlic, olive oil

skinned and boned chicken breasts (about 1 1/2 lb.), salt, pepper, all-purpose flour, butter, divided, olive oil, divided, chicken broth, lemon juice, lemon slices, chopped fresh flat-leaf parsley, garnish: lemon slices

chicken breast, cooking oil, dijon mustard, lemon juice, lemon-pepper seasoning, dried oregano, cayenne pepper

chicken breasts, cooking oil, dijon-style mustard, lemon juice, lemon pepper, oregano, red pepper flakes, salt and pepper

skinless, boneless chicken breast halves, lemon, quartered, garlic powder, divided, ground black pepper, divided, chicken broth, fresh lemon juice, rotelle pasta, heavy cream, grated lemon zest

olive oil, whole boneless skinless chicken breasts , cut into strips, salt and pepper, garlic, minced, red pepper, seeded and diced, fresh asparagus, trimmed and cut into 1-2 inch pieces, fresh mushrooms, sliced, lemon , zest of, lemon pepper, white wine or 1/4 cup water, chicken stock, cooked rice

boneless skinless chicken breasts, flour, pepper, butter, melted, honey, lemon juice, soy sauce

chicken breasts (bone in back attached), fresh shrimp (tails 51-60 count size) or 1 lb prawns (tails 51-60 count size), lemon (zest and juice), broccoli (steamed , cut into very small pieces 3/4-1 in. across. optional), fusilli (or use alternate pasta), green onions (chopped in 1/2 in pieces), basil, salt, lemon pepper, diced garlic cloves, cornstarch, cold water, black pepper, fresh grated parmesan cheese, oregano, basil

boneless skinless chicken breasts, salt and pepper, butter, melted and skimmed, white wine or 2 tsp vermouth, grated lemon peel, lemon juice, heavy cream, parmesan cheese, carrots, parsnips, zucchini (or 1/2 1/2 yellow squash), shallot, minced, butter, salt and pepper