56 breast green peppercorn sauce Recipes

  • Green Peppercorn Sauce
    steaks or 4 chicken breast fillets and
    4 More
    steaks or 4 chicken breast fillets, beef stock or 1 cup chicken stock, cream, canned green peppercorns, rinsed and drained, brandy
    10 min, 5 ingredients
  • Chicken With Green Peppercorn Sauce
    flour, paprika, chicken breasts, 4 at 6 oz each, salt and
    6 More
    flour, paprika, chicken breasts, 4 at 6 oz each, salt, olive oil, shallot, finely chopped, dry white wine, reduced-sodium fat-free chicken broth, green peppercorn, crushed, butter
    25 min, 10 ingredients
  • Poached Chicken in Olive Oil, Garlic, and Green Peppercorn Sauce
    garlic cloves (medium size or bigger, or a lot more) and
    7 More
    garlic cloves (medium size or bigger, or a lot more), extra virgin olive oil, green peppercorns , packed in brine, well rinsed and drained, fresh lemon juice, fresh lemon juice, sherry wine vinegar, dried herbs (i use oregano, basil and thyme), chicken breasts, boneless & skinless
    50 min, 8 ingredients
  • Chicken with Peppercorn Sauce
    salt, black pepper, paprika, garlic, basil and
    7 More
    salt, black pepper, paprika, garlic, basil, chicken breasts, cooking oil, cooking onion, chopped, white wine, green peppercorn, chicken stock, fresh cream
    12 ingredients
  • Chicken Breasts in Green Peppercorn Sauce Chicken Breasts in Green Peppercorn Sauce
    boneless chicken breasts and
    5 More
    boneless chicken breasts, swanson chicken broth (or other brand ), chablis, green peppercorns in brine, cornstarch, heavy cream
    35 min, 6 ingredients
  • Chicken Breasts With Green Peppercorn Sauce Chicken Breasts With Green Peppercorn Sauce
    boneless skinless chicken breast halves, safflower oil and
    6 More
    boneless skinless chicken breast halves, safflower oil, dry sherry, onions, minced, white wine, half-and-half, green peppercorn, dried tarragon
    30 min, 8 ingredients
  • Brie-Stuffed Chicken Breasts with Green Peppercorn Sauce Brie-Stuffed Chicken Breasts with Green Peppercorn Sauce
    chicken breasts boneless, skinless, mayonnaise and
    15 More
    chicken breasts boneless, skinless, mayonnaise, dijon mustard, white pepper ground, brie cheese rind removed and shredded, purchased plain bread crumbs, pecans toasted and ground, fresh parsley finely chopped, butter, green peppercorns crushed, chicken broth, fresh parsley finely chopped, dijon mustard, salt, half-and-half, cornstarch, water
    17 ingredients
  • Chicken and Grilled Pineapple Wedges with Green Peppercorn Sauce and Mushrooms (Robert Irvine) Chicken and Grilled Pineapple Wedges with Green Peppercorn Sauce and Mushrooms (Robert Irvine)
    boneless chicken breasts, salt and
    18 More
    boneless chicken breasts, salt, freshly ground black pepper, fresh pineapple , topped and skinned, cut lengthwise away from core into 6 wedges, limes, salt, ground black pepper, ground cumin, dried oregano, garlic powder, onion powder, butter, neutral oil , such as canola or grapeseed, shallots, chopped, white mushrooms, cleaned and sliced, green peppercorns, jarred or canned, dijon mustard, cream, demi-glace (brown sauce), chopped chives
    40 min, 20 ingredients
  • Crispy Duck Breasts With Pear and Peppercorn Sauce Crispy Duck Breasts With Pear and Peppercorn Sauce
    boneless duck breasts, firm-ripe bosc pear, apple juice and
    5 More
    boneless duck breasts, firm-ripe bosc pear, apple juice, cornstarch, calvados or 2 tbsp armagnac (can use apple juice if you prefer), green peppercorn , packed in brine,drained and crushed lightly, duck , demiglace or 1 tbsp veal demi-glace or 1/2 extra-large vegetarian vegetable bouillon cube, fresh thyme leaves or 1/4 tsp dried thyme, crumbled
    25 min, 8 ingredients
  • Duck with Honey-Peppercorn Sauce Duck with Honey-Peppercorn Sauce
    boneless duck breasts with skin, butter, chopped onion and
    5 More
    boneless duck breasts with skin, butter, chopped onion, chopped sweet gherkin pickles, chicken stock or canned low-salt chicken broth, honey, pink peppercorns, drained green peppercorns in brine
    8 ingredients
  • Duck With Honey-Peppercorn Sauce Duck With Honey-Peppercorn Sauce
    duck breasts, with skin, butter, onion, chopped and
    5 More
    duck breasts, with skin, butter, onion, chopped, gherkins, chopped, chicken stock, honey, pink peppercorns, green peppercorns , in brine, drained
    35 min, 8 ingredients
  • Chicken With Mushroom-Peppercorn Sauce Chicken With Mushroom-Peppercorn Sauce
    chicken breast halves (1 1/2 lb total ) and
    11 More
    chicken breast halves (1 1/2 lb total ), olive oil or 1 -2 tsp cooking oil, sliced fresh mushrooms, chopped onion, dried green peppercorn, crushed, reduced-sodium chicken broth, evaporated skim milk, all-purpose flour, dry sherry, dijon-style mustard, hot cooked fusilli or 2 cups vermicelli (optional) or 2 cups other pastas (optional), fresh sage sprig (optional)
    1 hour 20 min, 12 ingredients
  • Pink Duck Breast With Armagnac and Chocolate Sauce Pink Duck Breast With Armagnac and Chocolate Sauce
    white grapes, armagnac (brandy) and
    9 More
    white grapes, armagnac (brandy), duck breasts (approximately 350 g each), salt, cayenne pepper, shallots, cornflour, red wine (such as pinot noir), meat stock, green peppercorns (soaked in water or brandy), extra dark bittersweet chocolate (78 % cocoa)
    1 hour 15 min, 11 ingredients
  • Chicken Burger With Three Mustard Sauce Chicken Burger With Three Mustard Sauce
    onions, diced, celery, diced, white wine (non-alcoholic) and
    16 More
    onions, diced, celery, diced, white wine (non-alcoholic), dry mustard, dijon mustard, green peppercorn mustard, chicken stock , fat-free, fresh parsley, chopped, onions, finely chopped, dried thyme, crushed, fresh parsley, chopped, ground chicken breast, skinless dark chicken meat, fresh ground black pepper, worcestershire sauce, drops tabasco sauce, smll whole-grain hamburger buns, tomatoes , slices, lettuce leaves
    10 min, 19 ingredients
  • Cashew Chicken with Hot Oil Sauce Cashew Chicken with Hot Oil Sauce
    boneless skinless chicken breasts, green onions, sliced and
    8 More
    boneless skinless chicken breasts, green onions, sliced, ginger , quarter sized,slivered, oil (for frying ), cashews, tamari, hot oil, sesame paste, ground szechuan peppercorns, sugar
    35 min, 10 ingredients
  • Gg's Chicken in Creamy Dijon Sherry Sauce Gg's Chicken in Creamy Dijon Sherry Sauce
    boneless skinless chicken breast halves, butter and
    7 More
    boneless skinless chicken breast halves, butter, mushrooms, sliced, onion, finely chopped, green peppercorns in brine, drained, chicken broth, whipping cream, dry sherry, dijon mustard
    30 min, 9 ingredients
  • Chinese Poached Chicken Breasts with Star Anise Chinese Poached Chicken Breasts with Star Anise
    canned low-sodium chicken broth or homemade stock and
    12 More
    canned low-sodium chicken broth or homemade stock, carrots, cut diagonally into 1/2-inch slices, scallions including green tops, 5 cut into 4-inch lengths, 1 chopped, peeled fresh ginger , smashed, plus 2 tbsp minced fresh ginger, garlic , smashed, brown sugar, preferably dark, soy sauce, whole star anise, cinnamon sticks, black peppercorns, salt, dry sherry, boneless, skinless chicken breasts (about 1 1/3 lb in all )
    13 ingredients
  • Pan Roasted Chicken with Crushed Blackberry-Ancho Sauce and Green Onion Smashed Potatoes Pan Roasted Chicken with Crushed Blackberry-Ancho Sauce and Green Onion Smashed Potatoes
    ancho chiles, boiling water, minced garlic and
    23 More
    ancho chiles, boiling water, minced garlic, chopped fresh cilantro, unsalted butter, celery stalks, diced fine, carrot, diced fine, yellow onions, diced fine, black peppercorns, port wine, red wine, cranberry juice concentrate, ancho puree, dark brown sugar, chicken stock, fresh blackberries, all-purpose flour, cascabel chile powder, salt and pepper, french-cut chicken breasts, fresh spinach, washed and stems removed, olive oil, preheat oven to 450. in a mixing bowl, combine flour, chile powder and season with salt and pepper. season the chicken breasts with salt and pepper., saute 2 cloves of garlic and spinach. cool down over ice., divide the spinach among the chicken breasts , placing it in the center of each. roll up the meat and tie with kitchen string. dredge the rolls in the flour mixture and shake off the excess., in a large ovenproof saute pan over medium-high heat , heat the oil until almost smoking and sear the rolls until slightly crusty, about 1 minute on each side. place the pan in the oven and cook the meat an additional 8 minutes for medium. let rest before slicing.
    3 hour 30 min, 26 ingredients




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