Directions:
- Season chicken with salt and pepper.
- Saute chicken in butter until just cooked through, about 4 minutes per side.
- Transfer to plate.
- Add mushrooms, onion and peppercorns to skillet and saute until onion is tender, about 7 minutes.
- Add broth, cream, sherry and mustard to skillet.
- Simmer until reduced to sauce consistency, about 15 minutes.
- Return chicken and juices to pan and cook until chicken is just heated through, about 4 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.44 Kcal (1689 kJ) | ||
| Calories from fat | 180.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.03g | 31% | |
|---|---|---|---|
| Cholesterol | 179.48mg | 60% | |
| Sodium | 1123.22mg | 47% | |
| Potassium | 976.02mg | 21% | |
| Total Carbs | 5.24g | 2% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 49.92g | 100% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 43.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 91.7 Kcal (384 kJ) | ||
| Calories from fat | 40.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 31% | |
|---|---|---|---|
| Cholesterol | 40.79mg | 60% | |
| Sodium | 255.3mg | 47% | |
| Potassium | 221.84mg | 21% | |
| Total Carbs | 1.19g | 2% | |
| Sugars | 0.52g | 9% | |
| Dietary Fiber | 0.3g | 5% | |
| Protein | 11.35g | 100% | |
| Vitamin C | 1.9mg | 14% | |
| Iron | 0.3mg | 8% | |
| Calcium | 10mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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