62008 breast dijon flamed cognac Recipes

boneless skinless chicken breasts, dijon mustard, green onion, finely chopped, asparagus spears, trimmed, fresh ground pepper , to taste, butter flavored crackers, crushed (i use keebler club crackers), butter, cubed, egg yolks, lemon juice, water, salt, almonds, slivered and toasted

boneless skinless chicken breast halves (6 oz each), dijon mustard, green onion, finely chopped, asparagus spears, trimmed, crushed butter-flavored crackers, butter, cubed, egg yolks, lemon juice, water, salt, sliced almonds, toasted

dijon mustard, boneless pork chops (1 1/2 lbs and 3/4 inch thick ), seasoned bread crumbs

dijon mustard, white vinegar, olive oil , use extra virgin if possible, fresh basil, chopped or 2 tsp dried basil, parsley, finely chopped, nonfat dry milk powder, water

boneless skinless chicken breasts, dijon mustard, reduced-fat mayonnaise, crushed pretzel, salt and pepper, dried thyme

skinless chicken breast halves, dijon mustard, white wine vinegar, garlic, minced, honey, fresh thyme or 2 tsp dried thyme, minced, coarse salt, red pepper flakes, olive oil, fresh thyme

chicken breasts, dijon mustard, lemon juice, extra virgin olive oil, salt, black pepper

chicken breasts, dijon mustard, fresh bread crumbs, clarified butter or olive oil, butter, shallot, minced, loosely packed fresh morels, white wine, chicken stock, heavy cream, salt and pepper, to taste

four 8- to 10-oz boneless skinless chicken breast halves, dijon mustard, deli ham, each slice halved (about 3 oz), provolone (about 2 1/2 oz), olive oil, kosher salt, freshly ground black pepper, chicken broth, unsalted butter, chopped fresh herbs , such as parsley, chives or dill, suggestion : crispy sliced roasted potatoes, recipe follows, red-skinned potatoes, olive oil, kosher salt, freshly ground black pepper

boneless, skin-on chicken breast halves, dijon mustard, dried tarragon leaves, crushed, extra-virgin olive oil, freshly ground black pepper

dijon mustard, garlic cloves, minced, fresh parsley, chopped, salt, fresh ground pepper, halibut fillets, fresh parsley, chopped (optional)

dijon mustard, red wine vinegar, white wine vinegar, salt, garlic clove, minced, basil, black pepper, drops hot sauce, oil

dijon mustard, chopped fresh parsley, divided, chopped fresh thyme, divided, chicken pieces, skinned, salt, fresh ground black pepper, olive oil, chopped onions (about 1 large), garlic cloves, minced, dry white wine, reduced-sodium fat-free chicken broth

dijon mustard, peach preserves (not too chunky, or the breading will be uneven), tilapia fillets, panko breadcrumbs, extra virgin olive oil

dijon mustard, olive oil, red wine vinegar, herb with garlic soup mix (lipton), chopped fresh rosemary (or 1 tbsp dried rosemary), fresh ground black pepper

dijon mustard, white wine vinegar, sugar, dried dill, olive oil