199 breast crock pot cheese Recipes

black beans, rinsed and drained, whole kernel corn, drained, bottled thick & chunky salsa, boneless skinless chicken breasts, cream cheese, shredded cheddar cheese

boneless skinless chicken breasts, cut in large dice, frozen corn, chili beans, chunky salsa , such as pace, taco seasoning, sugar, salt and pepper, to taste, cheddar cheese, grated

boneless skinless chicken breasts, fresh or frozen, cream cheese, condensed cream of mushroom soup, italian salad dressing mix

boneless skinless chicken breasts, condensed cream of chicken soup, condensed fiesta nacho cheese soup

chicken breasts, italian salad dressing mix, water, cream cheese, softened, cream of mushroom soup, chicken broth

chicken broth, green or red salsa, plus more for serving, flour, onion, chopped, boneless skinless chicken breast halves, reduced-fat sour cream, sharp cheddar or monterey jack cheese, shredded, red beans, heated, shredded iceberg lettuce, soft, fresh corn tortillas, warmed for serving

chicken flavor stuffing mix, boneless skinless chicken breasts, swiss cheese, cream of mushroom soup, warm water

boneless skinless chicken breasts, salsa (i use 2- 16 oz. jars), corn, drained, black beans, drained, flour tortilla, sour cream, guacamole, lettuce, tomato, cheese, salsa

flour, salt, fresh ground black pepper pepper, brown onion, chopped finely, red chili (i used 1 from a jar), garlic clove, finely chopped, milk, grated cheddar cheese, uncooked small penne pasta, sliced chicken breasts, butter

alfredo sauce (my favorite is classico brand), low-fat milk or 1 cup whole milk, pesto sauce (i use kirkland s cibo natural brand at costco), butter, garlic, shelled and peeled, frozen chicken breast tenders, shredded mozzarella cheese, italian cheese blend (with parmesan)

red potatoes (quartered ), low-fat cream cheese (might try chive type next time) or 8 oz fat free cream cheese (might try chive type next time), cream of potato soup (any cream soup), hidden valley ranch dressing mix, boneless skinless chicken breasts (cut into strips), fresh garlic, milk, cut up broccoli

chicken breasts (approx 5-6 cups cooked ), black beans (drained and rinsed ), kernel corn (drained ), diced tomatoes with green chilies (i used rotel), salsa (mild, medium, hot-your choice ), cumin, chicken broth, flour tortillas (20 burrito size or 50 taco size), cheese (cheddar, colby-jack, mexican blend-your choice)

boneless chicken breasts, cream of chicken soup, cheddar cheese soup, chicken broth, salt, cajun seasoning (i used emeril s brand ), garlic salt (lawrys), sour cream, broccoli florets, lightly steamed , just fork tender (i cook it in boiling water for 3-4 minutes), shredded cheddar cheese

chicken breasts, cream of mushroom, butter, white wine, tub chive and onion cream cheese

boneless, skinless chicken breast, sour cream, cream of chicken soup, chicken broth, sharp cheddar cheese

butter (can use liquid buds mix), boneless skinless chicken breasts, fat free mozzarella cheese, cream of mushroom soup (can use low-fat ), water

boneless skinless chicken breasts, cream of chicken soup, cream cheese, softened, good seasons italian dressing mix

rotel, corn, black beans drained and rinsed, whole frozen chicken breasts, cream cheese, ranch dressing mix, cumin, onion powder, chili powder