59 breast bundles Recipes

boneless skinless chicken breast halves, red potatoes, quartered and cut into 1/2-inch slices, chopped onion, carrot , cut into 1/4-inch slices, celery rib, cut into 1/4-inch slices, rubbed sage, salt and pepper to taste, fresh dill sprigs

philadelphia brick cream cheese, softened, frozen chopped spinach, thawed, well drained, kraft mozzarella shredded cheese, divided, kraft 100% parmesan grated cheese, divided, boneless skinless chicken breasts, pounded to 1/4-inch thickness, egg, ritz crackers, crushed, pasta sauce

boneless skinless chicken breasts, frozen, monterey jack pepper cheese, grated, cream cheese, softened, bacon, salt and pepper, to taste, ranch dressing, room temperature, mild salsa, room temperature

cream cheese, softened, frozen chopped spinach, thawed & well drained, shredded low-moisture part-skim mozzarella cheese, divided, grated parmesan cheese, divided, boneless skinless chicken breast halves, pounded to 1/4 in. thickness, egg, italian style breadcrumbs, spaghetti sauce, heated

philadelphia cream cheese softened, frozen chopped spinach thawed and well drained, shredded mozzarella cheese divided, grated parmesan cheese divided, boneless skinless chicken breast pounded to 1 quarter inch thickness, egg, ritz crackers crushed, spaghetti sauce heated, spaghetti

boneless skinless chicken breasts , cut into strips, carrots , julienned, yellow summer squash , julienned, zucchini , julienned, fresh mushrooms, halved, tomatoes, halved, butter, dried tarragon, salt, pepper to taste

asparagus spears (approx 1 lb), boneless skinless chicken breast halves, red bell pepper, sliced into 4 rings, olive oil, italian herb seasoning, salt , to taste, pepper , to taste

fresh asparagus spears, trimmed, boneless skinless chicken breast halves (6 oz each), garlic salt, pepper, sweet red pepper rings (1/2 inch thick ), olive oil

boneless skinless chicken breasts, mozzarella cheese, fresh basil leaves, salt and pepper, prosciutto, olive oil

boneless skinless chicken breast halves (about 6 oz each), salt, pepper, spinach leaves, cartons (8 oz each) spreadable chive and onion cream cheese, chopped walnuts, toasted, sheets frozen puff pastry, thawed, egg, cold water

breadcrumbs (or use crushed up crackers), cheddar cheese, shredded, parmesan cheese, grated plus, parmesan cheese, for topping, salt, pepper, boneless chicken breast halves, butter, melted plus, butter, melted for topping

phyllo dough, thawed, boneless skinless chicken thighs or 1 medium chicken breast halve, onions, chopped, garlic cloves, minced, roma tomatoes, chopped, mushroom, sliced, zucchini, chopped, frozen spinach (thawed and drained or squeezed ), oregano, pepper, salt, parmesan cheese, oil, oregano, pepper, salt, parmesan cheese, grated

fine dry breadcrumb, grated parmesan cheese, chili powder, ground cumin, pepper, monterey jack cheese, boneless skinless chicken breast halves, pickled jalapeno peppers, seeded and cut lengthwise into 1/4-inch strips, butter, melted, salt , to taste

boneless skinless chicken breast , cut into strips, carrots , julienned, summer squash , julienned, zucchini , julienned, fresh mushrooms, halved, tomatoes, halved, butter or 4 tbsp margarine, dried tarragon, salt, pepper

chicken breasts, monterey jack pepper cheese, grated, cream cheese, softened, bacon, salt & pepper, ranch dressing, room temp, mild picante sauce, room temp

chicken breast halves, brie cheese, cut into (1x1x1/2), bacon, barbecue sauce, garlic powder, onion powder

skinless chicken breasts (cut in half ), carrots (cut into 4 x 1/8 x 1/8-inch strips), zucchini (cut into 4 x 1/8 x 1/8-inch strips), bacon, butter, melted (or margarine), salt, rosemary, crushed, black pepper, brandy or 1/4 cup chicken broth, chicken broth, pan dripping (or chicken broth), sour cream, all-purpose flour

sheets phyllo dough (14 inches x 9 inches), butter, melted, boneless skinless chicken breast halves, lemon-pepper seasoning, crumbled feta cheese