73792 breakfast sandwich honey syrup Recipes

honey, molasses, ketchup, ground cinnamon, paprika, ground ginger, seasoned salt, meat tenderizer, ground black pepper, salt, dried oregano, minced garlic, steak sauce, worcestershire sauce, prepared mustard, brown sugar

honey, soy sauce, brown sugar, sesame oil, balsamic vinegar, pork tenderloins

honey, orange , zested, garlic, minced, soy sauce, balsamic vinegar, ground black pepper, water, fresh green beans, trimmed, extra-virgin olive oil, tomato, diced

honey, soy sauce, red pepper flakes, olive oil, skinless, boneless chicken breast halves, cut into bite-size pieces

honey, prepared yellow mustard, butter, center-cut boneless pork chops - 1/2-inch thick, garlic powder , or to taste

honey, mustard, dijon, vinegar , cider, olive oil, onion, yellow, pepper

honey, fresh lemon juice, fresh rosemary, minced, dijon mustard, garlic, minced, onion powder, dry mustard, lamb loin chops , trimmed of fat

honey, balsamic vinegar, minced fresh rosemary, olive oil, boneless skinless chicken breasts, salt, pepper

honey, fresh lime juice, grated lime peel, orange-flower water, ripe pineapple, minced fresh mint

honey, brown sugar, shortening, egg, flour, baking powder, soda (see recipe notes ), salt, nut meats (see recipe notes )

honey, soy sauce, hoisin sauce, lamb or mutton chops, olive oil, chopped green onions, chopped onions, chopped garlic, diced green chile pepper , or to taste, salt , or to taste, anise seed

honey, worcestershire sauce, vegetable oil, lemon juice, salt, assorted chicken parts, skinned, crushed corn flakes cereal, chopped walnuts, salt

honey, molasses, egg, vanilla, cinnamon, nutmeg, salt, oats, whole wheat flour, whole wheat flour, baking soda, apple, raisins, butter

honey, white wine, garlic, pressed, salt and pepper to taste

honey, malt or cider vinegar, dijon mustard, olive oil, salt, freshly ground black pepper, sea scallops (about 3/4-inch diameter), jumbo shrimp (1 to 1 1/4 lb), peeled and deveined

honey, extra-virgin olive oil, fresh thyme sprigs, rack of lamb, trimmed, red wine vinegar, water, pine nuts, lightly toasted, arugula (about 4 oz)