162 breakfast potatoes bacon cheese Recipes

bacon, strips diced, crushed corn flakes, eggs, lightly beaten, milk, cottage cheese, shredded cheddar cheese, green onion, sliced, salt, pepper, frozen cubed hash brown potatoes

bacon strips, diced, crushed cornflakes, eggs, lightly beaten, milk, cottage cheese, shredded cheddar cheese, green onion, sliced, salt, pepper, frozen cubed hash brown potatoes

potatoes, thick sliced bacon, scallions, eggs, parmesan cheese, milk, cheddar cheese (divided ), salt and pepper

bacon, potatoes, diced, onion, chopped, eggs, beaten, flour tortillas, shredded cheddar cheese, salsa

bacon, diced, potatoes, peeled and cubed, onion, chopped, green pepper, chopped, pepper, salt, eggs, swiss cheese, shredded, milk , .33, buttermilk, bisquick baking mix, butter, melted

eggs, frozen hash brown potatoes, bacon, cut into small pieces -cooked and drained, onion, diced, shredded cheddar cheese, milk, dry mustard, salt and pepper

eggs, chopped green chilies, drained, bulk sausage (i use farmland pork & bacon sausage), frozen diced potatoes, cheddar cheese, shredded, tortillas

bacon, jimmy dean reduced-fat sausage, frozen home fries or 1 (8 oz) bag hash browns or 1 (8 oz) bag o brien potatoes, chopped green chilies, drained, dozen eggs (beaten well ), dozen 12-inch flour tortillas, shredded cheese, any flavor, salsa (optional)

dozen egg, cheddar cheese, onion, finely chopped, butter, milk, dry mustard, onion powder, paprika, black pepper, salt, frozen hash brown potatoes, bacon, cubed ham

red potatoes, sliced, oscar mayer bacon , cut into 1-inch pieces, french bread, cut into 1/2-inch cubes, broccoli florets, kraft shredded triple cheddar cheese with a touch of philadelphia, tub philadelphia chive & onion cream cheese spread, eggs, black pepper, milk

bacon strips, cream of mushroom soup, eggs, leftover large baked potato, milk, naan flatbread (garlic flavored), pepper, shedded cheddar cheese

bacon, red baby potatoes, diced into bite size pieces, sweet yellow onion, diced, red, orange or yellow pepper, diced (i used a bit of each), garlic, minced, eggs, green onions, diced, cheddar cheese, grated, sea salt and fresh cracked pepper

frozen hash brown potatoes, bacon, cut into small pieces -cooked and drained, dry mustard, eggs, milk, onion, diced, salt and pepper, shredded cheddar cheese

bacon cut into small pieces with kitchen scissors., potatoes finely shredded ., red bell pepper, green bell pepper ., yellow bell pepper ., onion according to your taste ., hot pace picante sauce according to your taste ., shredded habenero cheese ., eggs ., freshly ground black pepper (divided ), pam baking spray (don tsp use the whole can lol)., biscuits i used buttermilk (flavored) 10 count each.

flour tortillas, refried beans, more shredded cheddar cheese, eggs, cooked, cubed potatoes, bacon, cooked, salt and pepper, cholula or tabasco sauce or picante sauce

frozen hash brown potatoes, bacon diced, cooked and drained or 1 lb. cooked ham, cubed (buy a package of salad ready ham cubes), diced onion, green bell pepper diced, shredded cheddar or monterey jack cheese, dozen eggs 1 cup milk 1 tsp salt, pepper (more or less to taste)

smoked beef sausage, diced or 1 lb bacon, crumbled (try homemade fresh bacon bits for easy bacon bits) or 1 lb breakfast sausage, browned, eggs, scrambled, potatoes, peeled and diced, onion, diced, bell pepper, diced, salt, black pepper, garlic powder, flour tortillas, green chili sauce (canned green enchilada sauce works well if you don tsp wish to make green chili), shredded cheese

arkansas breakfast casserole, bacon, cut in 2 inch pieces, green pepper, cored, seeded, chopped, chopped onion, cubed cooked potatoes, shredded sharp cheddar cheese, eggs, lightly beaten, salt and pepper to taste, in a large heavy skillet , cook the bacon over moderate heat until crisp. remove the bacon to drain. pour off all but 3 tbsp of drippings. heat the drippings remaining in the pan till it sizzles. add the pepper, onion and potatoes and cook, stirring gently, until the potato cubes are browned. sprinkle on the cheese and stir until it melts. add the eggs and cook, stirring gently, until the eggs are set. season with salt and pepper. sprinkle on the crumbled bacon and serve at once.