392624 breakfast pan roast with fried eggs and parsley sauce Recipes

roasting chicken (6 to 7 lb), lemon, garlic clove, minced, salt, pepper, carrots, cut into chunks, onion, quartered, sugar, cornstarch, cold water, lemon juice, grated lemon peel, green onion, thinly sliced

eggs, cheese, toast (i use whole wheat), butter, mayonnaise, salt, pepper

eggs, hollandaise sauce mix, cooked ham, english muffin, split and toasted

eggs (preferably local farm ), room temperature, coarse kosher salt, garlic clove, thinly sliced, boiling water, coarsely chopped watercress, coarsely chopped fresh italian parsley, cayenne pepper, extra-virgin olive oil

roasted red bell peppers, drained, ketchup, minced garlic, freshly ground black pepper

toasted mustard seed aioli, egg substitute, salt, freshly ground black pepper, light butter, bagels, split and toasted, tomato slices, fresh spinach leaves, toasted mustard seed aioli

lamb liver, lamb brain, lamb tongue, salt, water, green onions, chopped, butter or margarine, dillweed, pepper, uncooked regular rice, egg-lemon sauce

eggs, pizza sauce, red bell pepper, chopped, pancetta, chopped, oil

eggs, beaten, lemon juice, water, all-purpose flour, chicken broth