264093 breakfast featuring tomato cream Recipes

  • Ravioli With Sun-Dried Tomato Cream Sauce
    cheese ravioli, cooked and drained, heavy whipping cream and
    4 More
    cheese ravioli, cooked and drained, heavy whipping cream, sun-dried tomato paste, salt, pepper, fresh parsley, chopped
    15 min, 6 ingredients
  • Shrimp in Tomato Cream Sauce
    olive oil, garlic cloves, crushed, tomatoes (roma ) and
    5 More
    olive oil, garlic cloves, crushed, tomatoes (roma ), red wine (optional), salt, heavy cream, shrimp, peeled and de-veined, linguine
    45 min, 8 ingredients
  • Seafood Pasta With Sherry Tomato Cream Sauce
    salt, penne rigate, extra virgin olive oil and
    12 More
    salt, penne rigate, extra virgin olive oil, shiitake mushroom, stemmed and sliced, shallots, chopped, garlic cloves, finely chopped, crushed red pepper flakes, dry sherry, chicken stock or 1/2 cup seafood stock, crushed tomatoes, shelled lobster (raw or cooked ), lemon zest, salt & freshly ground black pepper, cream, chopped chives or parsley, 1 handful
    30 min, 15 ingredients
  • Fettuccini With Spicy Tomato Cream Sauce
    butter, minced onion, red pepper flakes and
    6 More
    butter, minced onion, red pepper flakes, diced tomatoes, drained, salt, heavy whipping cream, fettuccine pasta, chopped basil, fresh grated parmesan cheese
    30 min, 9 ingredients
  • Tortellini In Tomato- Cream Sauce
    stalks celery, carrots, onion, salad oil, tomatoes, salt and
    5 More
    stalks celery, carrots, onion, salad oil, tomatoes, salt, sugar, pepper, cheese tortellini or 1 lb meat-filled tortellini, fresh or frozen, whipping cream, minced fresh basil (don tsp use dried)
    55 min, 11 ingredients
  • Spaetzle in Herbed Tomato Cream Sauce
    olives or 1 tsp vegetable oil and
    7 More
    olives or 1 tsp vegetable oil, roma, tomatoes , cut into fourths and sliced (plum, 2 cups), garlic cloves, finely chopped, chopped fresh chives, chopped fresh basil leaves or 1 tsp dried basil leaves, sour cream, mayonnaise or 2 tbsp salad dressing, frozen cooked spaetzle noodles (4 cups)
    30 min, 8 ingredients
  • Old Fashioned Tomato Cream Soup
    ripe tomatoes, peeled,seeded and chopped and
    14 More
    ripe tomatoes, peeled,seeded and chopped, onion , studded with, beef stock, chopped fresh basil, salt, freshly ground black pepper, ground nutmeg, ground coriander, baking soda, sugar, flour, butter, softened, heavy whipping cream , heated almost to boiling, fresh basil leaf, finely chopped,for garnish
    1 hour 20 min, 15 ingredients
  • Pasta and Sausage in Tomato Cream Sauce
    pasta shell and
    8 More
    pasta shell, links italian sausage, cut into bite size pieces (i used chicken mozzarella sausage from sam s club), fresh spinach (i imagine frozen would work just as well too), diced tomatoes, rose wine (or whatever you prefer), cream cheese, italian cheese blend, dried basil, garlic powder
    35 min, 9 ingredients
  • Baked Pasta With Tomato, Cream and Five Cheeses
    salt, divided, pasta shells, heavy cream, tomato puree and
    8 More
    salt, divided, pasta shells, heavy cream, tomato puree, mozzarella cheese, thinly sliced, romano cheese, grated, fontina cheese, shredded, gorgonzola, crumbled, ricotta cheese, basil leaves, coarsely chopped, unsalted butter, cut in small pieces, scallion, thinly sliced (to garnish )
    25 min, 12 ingredients
  • Fish Fillets in Tomato Cream Sauce
    onion, peeled and chopped and
    9 More
    onion, peeled and chopped, oil (for frying , or use butter), tomatoes, chopped (400 g. fresh tomatoes can also be used), dry white wine (125 ml), parsley, finely chopped, black pepper, coarsely ground, sugar, salt (preferably a seasoning ), fish fillets, any kind (1 kg, which is just over 2 lbs), fresh cream (250 ml)
    40 min, 10 ingredients
  • Pan-Seared Scallops on Linguine With Tomato-Cream Sauce Pan-Seared Scallops on Linguine With Tomato-Cream Sauce
    dry white wine, minced shallot and
    13 More
    dry white wine, minced shallot, fresh lemon juice (no substitutes), grated peeled fresh ginger, whipping cream, butter, cut into small pieces, chopped seeded plum tomato, chopped fresh cilantro, salt, fresh ground pepper, cooked linguine, scallop, salt, chopped cilantro
    25 min, 15 ingredients
  • Scallops- Pan Seared on Linguine With Tomato Cream Scallops- Pan Seared on Linguine With Tomato Cream
    dry white wine, minced shallot, fresh lime juice and
    12 More
    dry white wine, minced shallot, fresh lime juice, grated peeled fresh ginger, whipping cream, butter, cut into small pieces, chopped seeded plum tomato, chopped fresh cilantro, salt, black pepper, hot cooked linguine, scallop, salt, chopped cilantro
    25 min, 15 ingredients
  • Yummy Laung Lata - Tofu rolls served in tomato-cream sauce! Yummy Laung Lata - Tofu rolls served in tomato-cream sauce!
    butter, cooking oil, cumin seed and
    18 More
    butter, cooking oil, cumin seed, green peas, washed and drained (about 50g), garam masala powder, yellow chili powder, coriander powder, roasted and crushed cumin seed, salt, panir (tofu), lightly cooked in a little oil, oil, cumin seed, tomato puree, water , as much as required to get gravy consistency, kasuri methi , crushed between palms, garam masala powder, salt, red chili powder, cream, beaten (for those on a low-fat diet, you can use low-fat plain yogurt as a substitute), coriander leaves, chopped (to garnish )
    45 min, 21 ingredients
  • Aubergine (Eggplant) and Chickpea Curry in Minted Tomato Cream Aubergine (Eggplant) and Chickpea Curry in Minted Tomato Cream
    aubergine (eggplant, about 1 1/2lb) and
    19 More
    aubergine (eggplant, about 1 1/2lb), zucchini (total weight 1 1/2 lb), ghee (or vegetable oil), onion, peeled, quartered and sliced, garlic cloves, crushed, fresh green chile, finely chopped (remove seeds for less heat), ground coriander, cumin seeds, ground turmeric, garam masala (or goda masala, posted separately), chopped tomatoes, vegetable stock, salt and pepper, to taste, chickpeas, drained and rinsed, chopped fresh mint, heavy cream, vegetable oil, extra, mustard seeds, urad dal (optional), fresh curry leaves
    50 min, 20 ingredients
  • Penne with prosciutto, sun dried tomatoes & cream Penne with prosciutto, sun dried tomatoes & cream
    butter, chopped yellow onion and
    6 More
    butter, chopped yellow onion, prosciutto , cut into thin strips, coarsely chopped sun-dried tomatoes packed in oil, heavy cream, salt & freshly ground black pepper, crushed red pepper flakes, freshly ground parmesan cheese
    25 min, 8 ingredients
  • Braised Chicken in Sun-Dried Tomato Cream Braised Chicken in Sun-Dried Tomato Cream
    boneless skinless chicken breast halves and
    5 More
    boneless skinless chicken breast halves, garlic cloves, thinly sliced, dry white wine, whipping cream, drained sun-dried tomato packed in oil, thinly sliced (reserve 1 tbsp oil from sun-dried tomato packed in oil), sliced fresh basil
    30 min, 6 ingredients
  • Shrimp in Tomato Cream Curry Sauce Shrimp in Tomato Cream Curry Sauce
    linguine, shrimp, peeled and de-veined and
    7 More
    linguine, shrimp, peeled and de-veined, extra virgin olive oil, tomato paste, dried hot red chili pepper, crushed, heavy cream, curry powder, red bell pepper , seeded an diced, salt
    30 min, 9 ingredients
  • Veal Scaloppine (Or Chicken) With Tomato Cream Sauce Veal Scaloppine (Or Chicken) With Tomato Cream Sauce
    all-purpose flour , for dredging, white pepper, salt and
    7 More
    all-purpose flour , for dredging, white pepper, salt, veal scallops, butter, whipping cream, freshly grated horseradish (or more to taste) or 4 tsp prepared horseradish, peeled seeded, diced tomato (i have used petite diced canned tomatoes in replacement of the fresh on occasion), minced fresh parsley, minced chives
    15 min, 10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top