231 breakfast eggs sour cream Recipes

flour tortillas, monterey jack cheese, shredded, eggs, scrambled, sausage, cooked, crumbled, green onion, diced, tomato, diced, guacamole (optional), sour cream (optional), salsa (optional)

russet potatoes, eggs, water, butter (do not substitute margarine), vegetable oil, sea salt (or regular table salt), garlic powder, paprika, pepper, bacon, cooked and crumbled, shredded cheddar cheese, green onions, sliced, sour cream

bulk italian sausage, frozen hash brown potatoes, chopped onion, chopped green pepper, salt, pepper , to taste, sliced mushrooms, eggs, tomato, thinly sliced, shredded cheddar cheese, sour cream (optional), salsa (optional)

bulk italian sausage, frozen shredded hash brown potatoes, chopped onion, chopped green pepper, salt, pepper to taste, sliced mushrooms, eggs, lightly beaten, tomato, thinly sliced, shredded cheddar cheese, sour cream and salsa, optional

eggs, scrambled, shredded cheese (preferably a mixture of cheddar and another milder cheese, such as mozarella), chopped white onion (i like a few slices of green as well, but it s all up to taste), leaf of lettuce, cooked, chopped sausage, cooked, broken bacon pieces, approx. 1/2 chopped tomato, big dallop of sour cream, tortilla , preferably green spinach form

prebaked 12-inch thin whole wheat pizza crust, eggs, pepper, cubed fully cooked ham, unsweetened pineapple tidbits, drained, shredded cheddar cheese, minced fresh parsley, salsa and reduced-fat sour cream, optional

frozen hash browns (thawed ), chopped onion, egg, flour, dried dill weed, salt, ground pepper, vegetable oil, divided, sour cream

steak (i used top round) marinated in fajita seasoning, cheese , monterey jack, colby, or a mexican blend, eggs, milk, hot sauce to taste (i used frank s), onion, sliced in half rings, sugar, flour tortillas , fajita size, butter, salt and pepper to taste, olive oil, salsa, sour cream

bulk pork sausage, eggs, chopped tomato, chopped onion, canned chopped green chilies, pepper, process american cheese, flour tortillas (10 inches), warmed, salsa, sour cream

tortilla , burrito size, mashed potatoes, warmed, cheddar cheese, grated, eggs, scrambled, cooked bacon, broken into small pieces, salsa, sour cream

eggs, slightly beaten, milk, salt, ground black pepper, nonstick cooking spray or cooking oil, pinto beans or black beans, rinsed and drained, bottled or homemade chunky salsa, tomatoes, thinly sliced, crumbled monterey jack cheese - or however much you prefer, sour cream, snipped fresh mint for garnish, extra chunky salsa to serve with the burritos if you like =d

potatoes - baked, eggs, grated cheddar cheese, grated jack cheese, cooked bacon - crumbled, salt & pepper to taste, sour cream (optional), chopped chives (optional)

eggs, butter, salt, pepper, shredded uncooked potatoes, tortillas, shredded cheddar cheese, salsa, sour cream, guacamole

fat-free ground pork sausage, vegetable cooking spray, hot sauce, southwestern-flavored egg substitute, shredded reduced-fat mexican cheese blend, whole-wheat or white flour tortillas, nonfat sour cream, green onions, chopped, salsa (optional)

mild bulk sausage, hot bulk sausage, eggs, lightly beaten, sour cream, onion, chopped, green pepper, chopped, red pepper, chopped, zucchini, chopped, mushrooms, sliced, cubed american cheese

butter and vegetable oil, beaten eggs, diced avocado (for low carbers - no more than this), diced tomatoes, fresh lemon wedge, cooked bay shrimp, sour cream, chopped fresh parsley for garnish

eggs, half-and-half, salt, pepper, vegetable oil, chorizo sausage, chopped medium, red onion, chopped fine, red bell pepper (stemmed, seeded, and chopped medium), jalapeno chile (stemmed, seeded, and minced ), unsalted butter, cheddar cheese (shredded ), scallions, sliced thin, flour tortillas (8 to 9 inch), sour cream (optional), salsa (jarred or fresh )

flour, eggs (room temp ), milk (no low fat, 2% will work), sugar, baking powder, salt, butter, mixed herbs , i used a mix of chives, parsley and tarragon, mostly parsley and chives with only 2 tsp tarrag, rosemary , to me is too strong. basil would be a nice addition as well, lemon zest, smoked salmon, diced, boursin herb cheese spread, room temperature, soft (herb garlic or garlic chive blend, anything will work), scallion, fine chopped (white and green parts ), sour cream (no low fat), pepper, salt