19 breakfast croissant Recipes

croissant, fresh or frozen ,sliced through, salsa (hot, medium or mild ), light cheese or 3 slices other cheese, your choice

scrambled egg white, low-fat milk, kraft cheese 2% singles, deli turkey, butter croissant, salt & pepper

orange marmalade, apricot preserves, orange juice, grated orange peel, croissants, split, eggs, half-and-half cream, almond or vanilla extract, quartered fresh strawberries

butter, white onion, chopped, garlic, minced, eggs, milk, croissants , split - tops set aside and bottoms torn into 1-inch pieces, green onions, thinly sliced, smoked salmon, chopped, shredded monterey jack cheese, shredded swiss cheese, shredded mozzarella cheese, chopped fresh dill, salt, freshly cracked black pepper to taste

croissants , split almost in half, smoked salmon (or shaved ham), eggs, champagne, chilled, orange juice, freshly squeezed

croissants (the new flat roll out 1 is the best), eggs, fat-free half-and-half (optional), hot sausage, salt (optional), pepper (optional), cheddar cheese, shredded

breakfast sausage (hot ), cream cheese, refrigerated crescent dinner rolls

pillsbury refrigerated crescent dinner rolls, pizza sauce or 3/4 cup pasta sauce, breakfast sausage links, mozzarella string cheese, cut in half

ground beef, your buddies favorite beer, maple syrup, chopped marjoram leaves, chopped rosemary leaves, chopped thyme leaves, garlic salt, fresh ground pepper, eggs, bacon, croissants, sharp cheddar, apple cider vinegar, serrano peppers, diced, onion, diced, tomatillos, diced, kiwis, diced, couple sprigs cilantro, leaves chopped

warm milk, warm water, egg, strong white bread flour, salt, caster sugar, softened butter, easy blend dried yeast, softened butter, egg, beaten, milk

plain croissants, butter, sliced fresh mushrooms, sliced green onions, eggs, milk, shredded swiss cheese, shredded mozzarella cheese, parmesan cheese

plain croissants , cut into 1/2 inch pieces, butter, cut into bits, raspberry jam, amaretto or 2 tbsp water, eggs, milk, sugar, vanilla extract, almond extract, almond paste, crumbled, sliced almonds

refrigerated croissant dough (these are the big and flaky kind. i recommend pilsbury...it seems to be easier to work with than st), breakfast sausage, flavor (optional), eggs, beaten, cream cheese (i use neufchatel.)

thick cut peppered bacon ., white onion, chopped, handfull fresh mushrooms, sliced, butter, shredded colby jack cheese, eggs, splash milk or cream, croissants, sliced tomato, mayo

whole pickled jalapenos, precooked breakfast sausage links, cut in 1/2 (recommended : jimmy dean), shredded pepper jack cheese, croissant rolls (recommended : pillsbury crescent rolls)

unsalted butter, yellow onions, thinly sliced, canadian bacon, roughly chopped, hot sausage, removed from casings and crumbled, eggs, whole milk, heavy cream, salt, fresh ground black pepper, stale croissants , torn into 1/2-inch pieces (about 7 cups), grated fontina or 2 cups grated gouda cheese, breadcrumbs, grated parmesan cheese, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

unsalted butter, plus 2 tbsp melted, sliced yellow onions, canadian bacon, roughly chopped, hot sausage, removed from casings and crumbled, eggs, whole milk, heavy cream, essence , recipe follows, salt, freshly ground black pepper, stale croissants , torn into 1/2-inch pieces (about 7 cups), grated fontina or gouda, bread crumbs, grated parmesan