24210 savory croissant breakfast pudding Recipes
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Savory Croissant Breakfast Puddingunsalted butter, yellow onions, thinly sliced and19 Moreunsalted butter, yellow onions, thinly sliced, canadian bacon, roughly chopped, hot sausage, removed from casings and crumbled, eggs, whole milk, heavy cream, salt, fresh ground black pepper, stale croissants , torn into 1/2-inch pieces (about 7 cups), grated fontina or 2 cups grated gouda cheese, breadcrumbs, grated parmesan cheese, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme1 hour 5 min, 21 ingredients
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Savory Croissant Breakfast Pudding (Emeril Lagasse)unsalted butter, plus 2 tbsp melted, sliced yellow onions and12 Moreunsalted butter, plus 2 tbsp melted, sliced yellow onions, canadian bacon, roughly chopped, hot sausage, removed from casings and crumbled, eggs, whole milk, heavy cream, essence , recipe follows, salt, freshly ground black pepper, stale croissants , torn into 1/2-inch pieces (about 7 cups), grated fontina or gouda, bread crumbs, grated parmesan14 ingredients
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Almond-Raspberry Croissant Breakfast Puddingplain croissants , cut into 1/2 inch pieces and10 Moreplain croissants , cut into 1/2 inch pieces, butter, cut into bits, raspberry jam, amaretto or 2 tbsp water, eggs, milk, sugar, vanilla extract, almond extract, almond paste, crumbled, sliced almonds40 min, 11 ingredients
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Croissant Bread Puddingcroissants, bourbon, golden raisins, eggs, sugar and4 Morecroissants, bourbon, golden raisins, eggs, sugar, heavy cream, vanilla extract, salt, bourbon sauce9 ingredients
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Chocolate Croissant Bread Puddingcroissants , shredded by hand, chocolate chips and4 Morecroissants , shredded by hand, chocolate chips, heavy cream, sugar, ground cinnamon, eggs50 min, 6 ingredients
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Chocolate Croissant Bread Puddingcroissants, preferably 1 or 2 days old, half-and- half and6 Morecroissants, preferably 1 or 2 days old, half-and- half, heavy cream, salt, semisweet or bittersweet chocolate, chopped, eggs, sugar, vanilla ice cream , for serving, optional1 hour 15 min, 8 ingredients
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Croissant Breakfast Casseroleplain croissants, butter, sliced fresh mushrooms and6 Moreplain croissants, butter, sliced fresh mushrooms, sliced green onions, eggs, milk, shredded swiss cheese, shredded mozzarella cheese, parmesan cheese30 min, 9 ingredients
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Chocolate Chunk Croissant Bread Puddingcroissants (or 3 1/2 cups french bread, cubed), egg yolks and6 Morecroissants (or 3 1/2 cups french bread, cubed), egg yolks, sugar, whipping cream, half-and-half, vanilla beans , split lengthwise in half, bittersweet chocolate or 6 oz semisweet baking chocolate, chopped into chunks, french vanilla ice cream1 hour , 8 ingredients
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Croissant Bread Pudding With Chocolate Saucelightly packed bite-size pieces croissants and9 Morelightly packed bite-size pieces croissants, bittersweet chocolate, chopped, unsalted butter, milk, whipping cream, vanilla extract, salt, eggs, sugar, salt2 hour 10 min, 10 ingredients
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Croissant Bread Pudding (Ina Garten)extra-large whole eggs, extra-large egg yolks and5 Moreextra-large whole eggs, extra-large egg yolks, half-and-half, sugar, pure vanilla extract, croissants , preferably stale, raisins1 hour 40 min, 7 ingredients
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Breakfast Pudding Crepesbiscuit/baking mix, milk, eggs and5 Morebiscuit/baking mix, milk, eggs, instant french vanilla pudding mix, cold milk, fresh strawberries, sliced or 1 can (21 oz) blueberry or cherry pie filling, topping and strawberries or pie filling, optional45 min, 8 ingredients
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