15928 croissant breakfast sandwich Recipes

scrambled egg white, low-fat milk, kraft cheese 2% singles, deli turkey, butter croissant, salt & pepper

paper-thin slices genoa salami (4 inches in diameter; 1/4 lb), croissants , halved horizontally, eggs, whole milk, cream cheese, salt, black pepper, olive oil, baby arugula (about 2 oz)

orange marmalade, apricot preserves, orange juice, grated orange peel, croissants, split, eggs, half-and-half cream, almond or vanilla extract, quartered fresh strawberries

mayonnaise, prepared white horseradish, butter, divided, thick beef tenderloin steaks, onions, thinly sliced, shiitake mushrooms, stemmed, caps thinly sliced (about 5 cups), beef broth, croissants , halved horizontally, lightly toasted, arugula

milk, egg, beaten, cooked bacon, crumbled, dried chives, breakfast sausage patty, glazed donut, halved, american cheese

pillsbury grands! refrigerated buttermilk biscuits, patties ) breakfast pork sausage, eggs, pepper, shredded mozzarella cheese

english muffins (sandwich size muffin), sliced turkey breast, sliced tomatoes, swiss cheese, fresh spinach

croissant, fresh or frozen ,sliced through, salsa (hot, medium or mild ), light cheese or 3 slices other cheese, your choice

unsalted butter, irish or other good-quality pork breakfast sausage links, irish or canadian bacon, eggs, soft baguette , halved lengthwise, tomato relish , chutney, or ketchup

eggs, milk, butter or 3 tsp margarine, bread (i like white for this sandwich), deli ham , thin slices, swiss cheese, grape jelly (optional), maple syrup (optional)

thick cut peppered bacon ., white onion, chopped, handfull fresh mushrooms, sliced, butter, shredded colby jack cheese, eggs, splash milk or cream, croissants, sliced tomato, mayo

grilled sausage and egg breakfast sandwiches, grilled southwestern-style sausage, chopped garlic, ground pork, ancho chile powder, chile de arbol, kosher salt, ground coriander, ground black pepper, ground cumin, chopped mexican oregano, chopped cilantro leaves, scrambled eggs, eggs, salt and freshly ground pepper, chopped chives, unsalted butter, sandwiches, bagels, split, monterey jack cheese, sausage, heat grill to medium. combine all ingredients in a bowl, being careful not to overmix. divide the sausage mixture into 8 (4-oz) patties. grill until cooked completely through, about 4 minutes per side., eggs, heat grill to medium. whisk together eggs , salt, pepper, and chives in a medium bowl. melt the butter in a 9-inch cast iron skillet on the grates of the grill. add the eggs and stir until soft curds form. remove from the heat., assemble, place bagels , cut side down, on the grill and toast until lightly golden brown, about 45 to 60 seconds. remove the bagel tops from the grill. turn the bagel bottoms over and top each with a slice of cheese and let melt, about 30 seconds. top the cheese with a sausage patty and then divide the eggs among the patties. top with the bagel tops, close the cover and just let heat through, about 1 minute. remove from heat and serve immediately.

plain croissants, butter, sliced fresh mushrooms, sliced green onions, eggs, milk, shredded swiss cheese, shredded mozzarella cheese, parmesan cheese

dozen large egg whites, dozen large whole egg, salt and pepper, yellow onion, diced, green bell pepper, diced, ham, american pasteurized sandwich cheese , unwrapped (i prefer to use 2% cheese if available), whole wheat english muffins, split in half

plain croissants , cut into 1/2 inch pieces, butter, cut into bits, raspberry jam, amaretto or 2 tbsp water, eggs, milk, sugar, vanilla extract, almond extract, almond paste, crumbled, sliced almonds

croissant, mayonnaise (helman s light), sliced deli turkey, baby swiss cheese (thin slices), spinach leaves, cleaned and roughly chopped, tomato , cut into slices

texas toast, butter, breakfast sausage , cut into 8 patties, eggs, half-and-half, salt and freshly ground black pepper, jarred jalapeno slices, sandwich spread of your choice, such as mayo, spicy or spicy mustard, cheese, such as american , cheddar or cheddar-jack

egg, equal parts cayenne , cumin, garlic powder, lemon pepper and kosher salt, blended well, butter, bacon , brown sugar flavored, cooked to preference, cheddar cheese, sandwich size english muffin, split and toasted to desired darkness, cream cheese