428 breakfast casserole cheddar Recipes

poblano chiles , about 1 1/2 lb, unsalted butter, mexican chorizo sausage, removed from casings and crumbled, chopped yellow onion, chopped red bell pepper, minced garlic, chili powder, corn tortillas, quartered, eggs, half-and-half, hot red pepper sauce, salt, fresh ground black pepper, chopped green onion, green tops only, chopped fresh cilantro, grated monterey jack pepper cheese, grated medium cheddar, sour cream, garnish, picante sauce, garnish

shredded frozen hashbrowns, thawed and divided, onion, chopped and divided, ground pork sausage, browned and drained, green pepper, chopped, sliced mushrooms, drained, shredded cheddar cheese, divided, doz. eggs, beaten, milk, garlic salt to taste

eggs (slightly beaten ), milk, dry mustard, salt, soft bread cubes, sharp cheddar cheese (shredded ), green onion (thinly sliced ), ham (cut into cubes, or cooked sausage), fresh spinach (drained well and sliced into small pieces), sliced black olives, sliced mushrooms (if using canned, drain very well ), fresh tomato (optional-for color )

crescent rolls, bulk hot sausage, chopped onion, sliced mushrooms, grated cheddar cheese, grated mozzarella cheese, eggs

diced ham, hash brown potatoes (not the frozen kind ), green bell pepper, chopped, dried onion flakes, shredded cheddar cheese, milk, bisquick, salt, eggs

milk, butter, melted, cottage cheese, eggs, shredded cheddar cheese, bisquick, salt, pepper

buffalo, dozen egg, milk, divided, cream of chicken soup, hash browns, grated cheddar cheese, salt and pepper

bulk pork sausage, white bread , cut into cubes (about 6 cups), shredded cheddar cheese (6 oz), pace picante sauce or chunky salsa, eggs, milk

shredded frozen hash browns or o brien potatoes, thawed and drained, butter, melted, eggs, beaten, milk, diced cooked ham, diced green onions, shredded cheddar, salt and freshly ground black pepper

hillshire farms turkey sausage, green bell pepper diced, red bell pepper diced, shredded lowfat cheddar cheese, black pepper, eggs, egg whites (or use egg substitute), dry mustard, fat free milk

cubed french bread, bulk turkey sausage (such as louis rich), chopped green onions (about 4 green onions), shredded reduced-fat sharp cheddar cheese, fat-free milk, egg substitute, dry mustard, salt, pepper

bread, cream of mushroom soup, eggs, grated cheddar cheese, milk, milk, rotel diced tomatoes with green chilies, sausage (1 hot/1 regular) browned and crumbled

bread cubed, sausage, whole eggs beaten, salt, margarine, cheddar cheese, half-and-half, pepper

frozen hashbrowns, whole large eggs, beaten, salt, sausage (chopped links or crumbled/browned ), shredded reduced fat cheddar cheese, skim milk

cubed day-old french bread, cubed fully cooked lean ham, chopped green chilies, chopped sweet red pepper, egg substitute, fat-free milk, onion powder, ground cumin, ground mustard, cayenne pepper, paprika, shredded reduced-fat cheddar cheese, salsa , optional

turkey sausage, bread, cubed (suggest french or italian), sharp cheddar cheese, shredded (low fat ), monterey jack pepper cheese, shredded (low fat ), egg beaters egg substitute (or 8-10 eggs), sour cream (reduced fat ), low-fat milk, salt, pepper, dried chives, onion, small diced, dry mustard, worcestershire sauce

arkansas breakfast casserole, bacon, cut in 2 inch pieces, green pepper, cored, seeded, chopped, chopped onion, cubed cooked potatoes, shredded sharp cheddar cheese, eggs, lightly beaten, salt and pepper to taste, in a large heavy skillet , cook the bacon over moderate heat until crisp. remove the bacon to drain. pour off all but 3 tbsp of drippings. heat the drippings remaining in the pan till it sizzles. add the pepper, onion and potatoes and cook, stirring gently, until the potato cubes are browned. sprinkle on the cheese and stir until it melts. add the eggs and cook, stirring gently, until the eggs are set. season with salt and pepper. sprinkle on the crumbled bacon and serve at once.

eggs, shredded cheddar cheese, shredded pepper jack cheese (for a spicier dish if you don tsp want it spicy do 2 cups cheddar instead), milk, salt and pepper to taste, cooked and drained ground sage sausage, croutons (stale bread may be used)