53776 breakfast biscuit cups salsa Recipes

bacon (i use precooked), frozen easy split southern style biscuits, chopped green chilies, shredded sharp cheddar cheese (2 oz.), eggs, salt and pepper to taste, tomato, finely chopped (about 1/2 cup), chopped fresh cilantro, chopped red onion, lime juice, cantaloupe, on side if desired.

pillsbury grands refrigerated buttermilk biscuits (5 to a can), sausage, egg, milk, salsa (mild or hot ), cheddar cheese, shredded

bulk pork sausage, king arthur unbleached all-purpose flour, salt, pepper, divided, milk, divided, frozen cubed hash brown potatoes, thawed, butter, eggs, garlic salt, refrigerated flaky biscuits, shredded colby-monterey jack cheese

eggs, salsa, shredded cheddar cheese, shredded mozzarella cheese, turkey breakfast sausage, cooked

refrigerated buttermilk biscuit dough, bacon, eggs, milk, butter, softened, cheddar cheese

roll ground sausage, onion (chopped ), eggs, milk, buttermilk biscuits (8 count ), shredded cheese (i use cheddar), flour (for rolling ), melted butter

frozen buttermilk biscuits (from 4 lb 11-oz bag), eggs, milk, salt, pepper, shredded sharp cheddar cheese, packaged precooked bacon , cut in half crosswise

individually frozen biscuits, butter, eggs, american cheese, deli ham

individually frozen biscuits, butter, eggs, process american cheese, deli ham

butter, refrigerated biscuit dough, salsa, chopped onions, shredded cheddar cheese, sliced black olives

all-purpose flour, sugar, baking powder, cream of tartar, salt, butter, whipping cream or 3/4 cup half-and-half cream or 3/4 cup light cream or 3/4 cup milk

biscuits (refrigerated type or home made), bulk breakfast sausage, eggs, shredded cheddar cheese, milk, flour, unsalted butter, kosher salt, black pepper

water, warm, honey or 1/2 tbsp brown sugar, yeast, whole wheat flour, golden white flour or 1 1/2 cups unbleached white flour, wheat germ, oil, salt

pillsbury grands homestyle refrigerated buttermilk biscuits (5 biscuits), eggs, salsa, sour cream, cooked bacon bits (from 3-oz bag), shredded mild cheddar cheese (4 oz), salsa , if desired (optional), sour cream , if desired (optional)

biscuit crust, all-purpose flour, baking powder, baking soda, salt, cold unsalted buttter, cubed, buttermilk, breakfast pork sausage, thick-sliced bacon, diced, all-purpose flour, milk, kosher salt and ground black pepper to taste, extra-virgin olive oil, diced onion, fresh spinach, seeded and diced roma tomato, eggs (room temperature )

count refrigerator biscuit, melted butter, vanilla, flavored liquid coffee creamer, sugar, cinnamon

biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.