144765 breakfast bars evaporated milk Recipes

evaporated milk (chilled ) or 1 cup whole milk (chilled), almond extract, sugar or 1/4-1/2 tsp artificial sweetener, to taste

water, butter or 1/2 cup margarine, sugar, salt, flour, eggs, golden raisin, butter, melted, cream , evaporated milk or 1 1/2 tbsp half-and-half, sugar, lemon juice, vanilla

caramels, evaporated milk, german chocolate cake mix, butter, softened, evaporated milk, nuts, chopped, semi-sweet chocolate chips

kraft caramels, evaporated milk, german chocolate cake mix, melted butter, evaporated milk, chopped pecans or 1 cup walnuts, chocolate chips

sugar, canned evaporated milk, butter, marshmallows, milk chocolate chips, peanut butter chips, vanilla extract

evaporated milk, sugar, vanilla, salt, gelatin (dissolved in 1/4 cup very warm water and allow to stand until mixture is clear)

evaporated milk, marshmallow cream, butter, sugar, salt, semi-sweet chocolate chips, vanilla, chopped walnuts, walnut halves (optional)

marshmallow cream, chocolate hershey chocolate kiss (recommended -- hershey s), sugar, evaporated milk, butter, pecan halves (optional)

frozen shredded hash brown potatoes , or tater tots, shredded monterey jack with (optional) jalapeno peppers, leek soup mix, chopped fully cooked ham or canadian bacon (optional), sliced green onion, beaten eggs or 1 cup egg substitute, evaporated milk (or 1 1/2 cup evaporated skim milk), pepper, salt, asparagus or mushrooms, washed and cut into 1 pieces, tomatoes, coarsely chopped

white loaf bread, eggs, evaporated milk, milk, breakfast sausage (hot or mild ), country style frozen hash brown potatoes, thawed, shredded sharp cheddar cheese, salt, fresh ground pepper

seasoned croutons or 2 1/2 cups croutons, cheddar cheese, shredded, breakfast sausage, cooked drained and crumbled, eggs, milk, cream of celery soup, evaporated milk

bell pepper, diced (i used red. it really brightens up the dish.), red onion, chopped, butter, pink salmon, drained, flaked, eggs, prepared horseradish (this will depend on your taste buds.), evaporated milk, salt, pepper, flour tortillas, butter, flour, salt, cayenne, chicken stock, divided, evaporated milk, heavy whipping cream, prepared mustard, dried tarragon, shredded monterey jack cheese, spanish paprika

frozen butternut squash , defrosted or 1 1/4 cups cooked and pureed squash, zucchini, cooked and coarsely pureed (6-7oz, about 1/2 cup), bulk breakfast sausage (i use jimmy dean), eggs, beaten, brown sugar, granulated sugar, salt, cinnamon, ginger, evaporated milk, unbaked pie shell, rolled out to fit a 9 inch deep dish pie pan (4 cup volume)