Farmers Breakfast Casserole Recipe

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Farmers Breakfast Casserole
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Ingredients:

Directions:

  1. Spray a 2-quart square baking dish with Pam.
  2. Arrange potatoes evenly in the bottom of the dish.
  3. Sprinkle cheese, ham, green onion over all. In a mixing bowl combine eggs, milk, pepper, salt, soup mix.
  4. Pour over mixture in baking dish. Sprinkle Lightly with Salt and Pepper. Cover with foil or plastic wrap and refrigerate overnight.
  5. Take out in the morning and bake uncovered at 350 for 1/2 hour.
  6. Remove from oven; add asparagus or mushrooms and tomatoes. Bake for another 1/2 hour until golden brown.
  7. Let stand 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.58 Kcal (1480 kJ)
Calories from fat 178.44 Kcal
% Daily Value*
Total Fat 19.83g 31%
Cholesterol 197.72mg 66%
Sodium 408.31mg 17%
Potassium 700.4mg 15%
Total Carbs 26.15g 9%
Sugars 2.77g 11%
Dietary Fiber 2.13g 9%
Protein 20.22g 40%
Vitamin C 16.7mg 28%
Vitamin A 0.3mg 10%
Iron 2.5mg 14%
Calcium 432.9mg 43%
Amount Per 100 g
Calories 103.29 Kcal (432 kJ)
Calories from fat 52.13 Kcal
% Daily Value*
Total Fat 5.79g 31%
Cholesterol 57.76mg 66%
Sodium 119.28mg 17%
Potassium 204.6mg 15%
Total Carbs 7.64g 9%
Sugars 0.81g 11%
Dietary Fiber 0.62g 9%
Protein 5.91g 40%
Vitamin C 4.9mg 28%
Vitamin A 0.1mg 10%
Iron 0.7mg 14%
Calcium 126.5mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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