265271 breakfast bagel tomato garden cream Recipes

cream cheese, tomatoes, seeded and chopped fine, garlic salt, grated cucumbers, minced red onion, sesame seed bagels, ripe tomato, sliced thick, salt and pepper

bagel (flavor of your choice- i prefer everything or egg s), egg, cheese (flavor of your choice- i prefer american ), cooked bacon (any breakfast meat) or 2 pieces sausage (any breakfast meat) or 2 pieces deli ham (any breakfast meat) or 2 pieces canadian bacon (any breakfast meat), butter

breakfast sausage , do not use maple (mild, regular or hot), tubes crescent rolls, green onion, brick cream cheese (softend), season salt

olive oil, sweet italian sausage, casings removed, chopped onions, eggplant, cut into 1/2-inch cubes (about 7 cups cubed ), salt, crushed red pepper flakes, minced garlic, ricotta cheese or 1/2 cup mascarpone cheese, fresh spinach, blanched, squeezed dry, and chopped (about 2/3 cup chopped ), freshly grated parmesan cheese, sugar, jumbo pasta shells (about 18 shells ), italian crushed tomatoes, heavy cream, chopped fresh basil leaf, coarsely grated fontina cheese

tomato soup, ro-tel tomatoes, sour cream, cheddar cheese, shredded

hot italian sausage, casings removed, chopped onions, minced garlic (approx 3 cloves), ricotta cheese, fresh spinach, blanched, squeezed dry, and chopped (approx 2/3 cup chopped ), freshly grated parmesan cheese, coarsely grated fontina cheese, jumbo pasta shells, italian crushed tomatoes, heavy cream, chopped fresh basil leaf, sugar, olive oil, crushed red pepper flakes

two everything on em bagels or bagels of your choice, sliced in two horizontally., four slices thick bacon, cream cheese - philly is the best, two slices american cheese (optional), two eggs, two slices tomato

bagels, tubs veggie cream cheese, sliced red onion, peeled & sliced cucumber, sliced roma tomatoes, provolone cheese-quartered

tomatoes, pureed or 2 lbs tomatoes, chopped fine or 2 quarts canned tomatoes, diced or 2 quarts tomato puree, sugar, butter, scallions , minced including green part, fresh parsley, chopped, fresh dill, chopped, salt and pepper, chicken stock or 2 cups canned chicken broth, with 2 cups water or 2 chicken bouillon cubes, with 4 cups boiling water, flour, milk, sour cream, sour cream, eggs, flour, salt, black pepper

cream cheese, green onions, finely chopped, sour cream, worcestershire sauce, sun-dried tomatoes, drained & finely-chopped, basil pesto, well-drained

olive oil, sweet italian sausage, casings removed, chopped onion, eggplant, cut into 1/2-inch cubes (about 7 cups cubed ), salt, crushed red pepper, minced garlic, ricotta or mascarpone cheese, fresh spinach, blanched, squeezed dry, and chopped (about 2/3 cup chopped ), freshly grated parmesan, sugar, jumbo pasta shells (about 18 shells ), italian crushed tomatoes, heavy cream, chopped fresh basil leaves, coarsely grated fontina cheese

olive oil, italian sweet sausage casings removed, dried crushed red pepper, chopped onion, garlic minced, crushed tomatoes, whipping cream, farfalle (bow-tie pasta), chopped fresh basil packed, grated pecorino romano cheese

soft breadcrumbs, crumbled feta cheese, chopped fresh or 1 tsp dried basil, salt, pepper, olive oil, lemon juice, skinned and boned chicken breast halves, tomato-basil cream, garnishes: lemon slices, basil sprigs

hot pork sausage, philadelphia cream cheese, cubed, diced tomatoes and green chilies, cumin, salt, black pepper, garlic powder, refrigerated biscuits, egg, lightly beaten, philadelphia cream cheese, sour cream, canned chipotle chiles in adobo, minced, garlic salt