7813 breakfast bagel garden Recipes

crescent rolls, cream cheese (personal taste), chopped onions & peppers (3 colors, shredded cheese-4 cheese pizza cheese, salt & pepper, olive oil, garden or roma tomatoes-sliced very thin, fresh chopped basil

bagels , cut into 1/8-inch thick slices, olive oil, garlic powder

bagel, split and toasted, cream cheese, roma (plum) tomatoes, thinly sliced, salt and pepper to taste, leaves fresh basil

bagel, sliced in half, coarse-grain brown mustard, leaf romaine lettuce, thick) rings green bell pepper, cucumber, tomato, salt and freshly ground black pepper to taste, red onion, alfalfa sprouts

bagels, cut in half, mozzarella cheese, finely diced, pepperoni, finely diced (or finely diced ham), pizza sauce , your favourite, oregano

bagels, halved, butter, eggs, salt, pepper, shredded cheddar cheese

bagel, cream cheese, english cucumbers, salt, fresh ground pepper

bagels, cut in half, cooked ground beef, green pepper, finely diced, red pepper, finely diced, onion, finely diced, cheddar cheese, finely diced, taco seasoning (prepackaged or make your own bulk taco seasoning mix), salsa (mild or hot , your preference)

bagels, cut in halves (can use any kind you desire), pizza sauce, pepperoni (thin slices) or 6 slices salami (thin slices), mozzarella cheese, grated

tuna, drained, chopped red onions, chopped red peppers, mayonnaise (or more if you wish), worcestershire sauce, bagels , halved horizontally, tomatoes, thick, swiss cheese (mozzarella works great too)

fresh nutmeg geranium leaves, fresh anise hyssop flowers, hot brewed black tea , such as english breakfast, plain soy milk, warmed, sugar

bagel, tomato sauce, mozzarella cheese, cheddar cheese, pepperoni, black olives

bagels (about 1 lb), cut into very thin slices with a serrated knife, dried rosemary, garlic cloves, minced with 1/4 tsp salt, olive oil, coarse salt

reduced-fat cream cheese, fresh lemon juice, minced lemon zest, baked bagel (or pita) chips, smoked salmon , cut into a dozen 2-inch pieces, capers or 12 caper berries, handful of arugula (or other greens such as fennel fronds), chopped