76 breadsticks yeast sugar Recipes

warm water (110 degrees f/45 degrees cup), white sugar, active dry yeast, vegetable oil, egg, salt, all-purpose flour, white sugar, warm water (110 degrees f/45 degrees cup), all-purpose flour , or as needed, butter, softened, grated parmesan cheese, garlic powder

active dry yeast, warm water (110o to 115o), olive oil, sugar, salt, king arthur unbleached all-purpose flour, egg yolk, water, sesame seeds

sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), fleur de sel, divided, all-purpose flour, divided (about 11 1/3 oz), sesame seeds, toasted, yellow cornmeal

warm water, sugar, salt (i use kosher), olive oil, bread flour, cornmeal, yeast (i use the jarred stuff)

active dry yeast ( about 2 1/4 tsp), warm water , beer (room temp) and olive oil, salt, garlic powder, fennel seeds, all purpose flour, egg white, beaten with 1 tbsp water, fennel marinara sauce, olive oil, onion, chopped, garlic, chopped, fennel seed, peeled and diced tomatoes, tomato paste, white sugar, white wine, basil leaves finely chopped, oregano, salt, heat olive oil in a saucepan over medium-high heat. add onion and garlic and cook 2 to 4 minutes until crisp-tender, stirring frequently., mix in diced tomatoes , fennel, white wine, tomato paste, sugar, oregano, basil, and salt. bring to a boil. reduce heat to low and simmer 15 to 20 minutes or until flavors are blended, stirring frequently.

active dry yeast, warm water (110o to 115o), sugar, salt, canola oil, king arthur unbleached all-purpose flour, divided, cornmeal, egg white, water, coarse salt , optional

active dry yeast, warm water (110o to 115o), sugar, olive oil, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, egg, water, poppy seeds , sesame seeds, italian seasoning, coarse salt and/or shredded parmesan cheese, optional

water , plus, water, margarine or 3 tbsp butter, softened, bread flour, sugar, salt, rosemary, crushed, oregano or 1 tsp italian seasoning, yeast, water, egg white

warm water (105 degrees ), active dry yeast, flour, butter, melted, sugar, salt, butter, garlic powder, salt

water, flour (plus more for dusting), caster sugar, yeast (levelled), vegetable oil, chili powder, chopped garlic, dried oregano leaves, salt (or to taste), beaten egg , to brush on top

water, room temperature, extra virgin olive oil, salt, granulated sugar, bread flour, shredded sharp cheddar cheese, paprika, yeast (active dry, instant or bread machine)

unsalted butter, onion, chopped medium fine, cornmeal, active dry yeast, warm water, granulated sugar, salt, jalapeno chiles, seeded and chopped, buttermilk, bread flour

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, butter, softened, divided, salt, king arthur unbleached all-purpose flour, grated parmesan cheese, garlic salt

milk, sugar, salt, butter, active dry yeast, warm water (110*-115*), all-purpose flour, egg white, beaten, water

warm milk (whole milk gives smoother crust and richer taste), warm water (read directions. an easy way to measure is explained below), sugar, salt, yeast (i use two packets of rapid rise), unbleached all-purpose flour, enriched bread flour, cornmeal, for rolling, cooking oil , for cookie sheet, garlic powder (optional), egg white (optional)

yeast, warm water, sugar, salt, flour, butter or 1/2 cup margarine, garlic salt, parmesan cheese, salad supreme dry seasoning

scant tbsp or 2 (1/4-oz) packages active dry yeast, warm water (about 105 to 115 degrees ), vegetable shortening, granulated sugar, salt, unbleached flour, chopped salted , roasted peanuts

all-purpose flour, salt, sugar, active dry yeast, margarine, softened, very warm water (120 to 130 degrees ), egg white, beaten, cold water, toasted sesame seeds or poppy seed