192 breadsticks parmesan cheese Recipes

prosciutto , each halved lengthwise, breadsticks (grissini), hearts of romaine , torn coarsely (about 16 cups), drained marinated oil-packed sun-dried tomatoes (from 8.5-oz jar), each halved, grated parmesan cheese plus more for sprinkling, olive oil, divided, fresh lemon juice, fish sauce (such as nam pla or nuoc nam) or 3/4 tsp anchovy paste, garlic clove, pressed, eggs

all-purpose white flour, instant yeast, cheddar cheese, granules, olive oil, grated parmesan cheese, salt, fresh coarse ground black pepper, water, toasted sesame seeds or 2 -3 tbsp parmesan cheese, cheddar cheese powder (available at many larger supermarkets or use popcorn topping or serving directly from king arhtur flou)

bread flour, instant yeast, white sugar, salt, minced garlic, grated parmesan cheese, butter, softened, water, milk, egg, butter, melted, grated parmesan cheese

water, monterey jack cheese, shredded (use the monterey jack with jalapeno), oil, bread flour, grated parmesan cheese, salt, cracked black pepper, dry yeast or 1 tsp bread machine yeast, egg white, water, cracked black pepper, coarse salt or parmesan cheese

water, warm, shredded monterey jack cheese (with or without jalapeno peppers), cooking oil, bread flour, grated parmesan cheese, salt, cracked black pepper, active dry yeast or 1 tsp bread machine yeast, egg white, water, crushed black pepper or parmesan cheese or kosher salt

water (90-100 degree f), olive oil, bread flour, semolina flour (100 percent durum), parmesan cheese, grated, sugar, salt, active dry yeast, olive oil (optional), garlic clove, minced (optional), parmesan cheese (optional), poppy seed (optional), sesame seeds (optional), kosher salt (optional), dried onion flakes (optional), olive, minced fine (optional), seasoning salt (optional)

king arthur unbleached all-purpose flour, cornmeal, active dry yeast, garlic salt, onion powder, milk, butter, cubed, eggs, shredded parmesan cheese, melted butter and additional parmesan cheese

eggplant (1 lb.), tube (1 lb.) cooked polenta (see notes ), olive oil cooking spray, onion (8 oz.), peeled and chopped, garlic, peeled and pressed or minced, chopped fresh basil leaves or 2 tsp dried basil, tomato puree, salt and pepper, shredded part-skim mozzarella cheese (6 oz.), grated parmesan cheese, fresh rosemary sprigs (optional), breadsticks (2 to 3 oz. total )

active dry yeast, warm water, 110 degrees to 115 degrees, milk, warm 110 degrees to 115 degrees, egg, parmesan cheese, grated, butter, softened, sugar, salt, garlic powder, flour, egg white, lightly beaten, parmesan cheese, shredded, almonds, sliced, marinara sauce

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), egg, grated parmesan cheese, butter, softened, sugar, salt, garlic powder, king arthur unbleached all-purpose flour, egg white, lightly beaten, shredded parmesan cheese, sliced almonds, marinara or spaghetti sauce

pizza dough , ball (homemade or from your fave pizza place, large enough for a 12-14 inch pizza), greek yogurt, hidden valley original ranch dips mix (divided ), olive oil (may use less), grated parmesan cheese , plus, grated parmesan cheese (*), cayenne pepper , plus, cayenne pepper (*), dill , plus, dill (*), crushed red pepper flakes , plus, crushed red pepper flakes (*), garlic powder , plus, garlic powder (*), chopped chives , plus, chopped chives (*)

active dry yeast, warm water (110o to 115o), sugar, butter, melted, divided, salt, king arthur unbleached all-purpose flour, garlic salt, grated parmesan cheese, marinara or spaghetti sauce, warmed, optional

grated parmesan cheese, garlic salt or 2 tsp garlic powder, cayenne pepper, freshly grated nutmeg, bacon, breadsticks

refrigerated italian style breadsticks with garlic sauce, garlic powder, butter or 2 tbsp margarine, grated parmesan cheese

french breadstick, butter , depending on length of bread, parmesan cheese, shaved, parmesan cheese, grated

all-purpose flour, grated parmesan cheese, active dry yeast, warm water, cooking oil, slightly beaten egg white, water, grated parmesan cheese

count) refrigerated bread sticks, butter, softened, garlic bread seasoning (johnny s) - or garlic powder, grated parmesan cheese (use a little more inside the rolls), shredded parmesan cheese

dough, lukewarm water, non-diastatic malt powder, active dry yeast, king arthur 100% white whole wheat flour, salt, semolina flour, king arthur unbleached special bread flour, freshly grated, lightly packed parmesan cheese, water bath, water, non-diastatic malt powder, egg wash, egg beaten lightly with 1 tbsp water, kosher or coarse sea salt, for topping