345 breadsticks cheese Recipes

warm water (110 degrees f/45 degrees cup), white sugar, active dry yeast, vegetable oil, egg, salt, all-purpose flour, white sugar, warm water (110 degrees f/45 degrees cup), all-purpose flour , or as needed, butter, softened, grated parmesan cheese, garlic powder

active dry yeast, sugar, divided, warm water (110o to 115o), divided, vegetable oil, egg, salt, king arthur unbleached all-purpose flour, butter, softened, grated parmesan cheese, garlic powder

tube (12 oz) refrigerated flaky buttermilk biscuits , separated into 10 biscuits, tube (11 oz) refrigerated breadsticks , separated into 12 breadsticks, chopped fully cooked ham, chopped onion, butter, softened, prepared mustard, process american cheese, egg yolk, water, sliced ripe olives, diced pimientos, poppy seeds

shredded monterey jack cheese with jalapeno peppers, ground cumin, refrigerated breadstick dough (such as pillsbury )

goat cheese with herbs, light cream cheese, softened, chopped chives, salt and pepper, prosciutto, breadsticks

grated parmesan cheese, garlic salt, bacon, halved, sesame breadsticks , 4 1/2 inches long

refrigerated breadstick dough, prepared pesto sauce, garlic pepper seasoning, blend, butter, melted, parmesan cheese

tube (11 oz) refrigerated breadsticks, prepared pesto, garlic pepper blend, butter, melted, shredded parmesan cheese

sour cream, mayonnaise (do not use salad dressing), crumbled blue cheese (can use more for a stronger taste), minced yellow onion, minced fresh garlic, dry ranch dressing mix, dried dill weed, worcestershire sauce, buttermilk, tabasco sauce , to taste (optional), carrot (peeled and sliced into sticks), celery (cut ribs into 3-inch long sections), cucumber (cut into about 1-inch thick slices), tomatoes (use small cherry and leave whole), white button mushrooms (leave whole , slice off bottom of stem and wipe clean using a dry paper towel), green onion (cut off small hanging roots on white part and remove any damaged leaves, trim to uniform length), sweet pepper (cut into strips or rings), radish (cut off stem and root end, the long radishes may be cut into an accordion shape by slicing almost th), broccoli (cut into small florets leaving a small stem attached), cauliflower (cut into small florets ), crusty breadstick (use the long s), lettuce leaves (to be placed under the dip bowl)

pillsbury breadsticks (12 breadsticks), bacon, grated parmesean cheese, garlic powder

refrigerated breadstick dough (or substitute your own ), dijon mustard, prosciutto, snipped and thinly sliced, parmesan cheese, grated or sliced swiss cheese, pesto sauce, pine nuts (optional), olive oil, fresh thyme, chopped, fresh parsley, chopped, coarse salt, honey, cinnamon, raisin-nut trail mix, butter, melted, italian salad dressing, parmesan cheese, grated or boursin cheese, kalamata olive, pitted,chopped, fresh rosemary, snipped

lean ground beef, diced pepperoni, three-cheese pasta sauce, pillsbury refrigerated breadstick dough, melted butter, garlic powder, parmesan cheese (optional), shredded colby-monterey jack cheese

tube (11 oz) refrigerated breadsticks, pizza sauce, pepperoni, chopped, canadian bacon, chopped, shredded italian cheese blend or part-skim mozzarella cheese

refrigerated breadstick dough, shredded cheddar cheese, minced pickled jalapeno pepper, grated fresh parmesan cheese, minced pitted kalamata olive

grated parmesan cheese, garlic powder, refrigerated soft breadsticks

freshly grated parmesan cheese, paprika, ground cumin, refrigerated breadsticks, melted butter

pillsbury breadsticks, prosciutto, parmesan cheese, herbed cheese (i like alouette or boursin, but you can use any brand), olive oil, garlic, minced

refrigerated breadstick dough, egg white, lightly beaten, coarse salt , for sprinkling on pretzels, butter, flour, half-and-half, grated swiss cheese (melted ), tabasco sauce, pepper (optional), salt (optional)