53 breadman boule Recipes
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whole wheat bread flour, fine cornmeal, potato flour and8 Morewhole wheat bread flour, fine cornmeal, potato flour, instant yeast, fennel seed, dried basil, mature sourdough starter (fed), warm water, olive oil, honey, sun-dried olives, chopped (packed in oil, drained)3 hour 50 min, 11 ingredients
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lean ground beef, olive oil, onion, chopped and11 Morelean ground beef, olive oil, onion, chopped, marinara sauce, water, red kidney beans, black beans, garlic clove, finely chopped, cumin, chili powder, bread boules (purchased), hot sauce or tabasco sauce, salt & pepper, cheddar cheese, grated1 hour , 14 ingredients
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Kicked-Up Savory Brie in Boule
chili powder (or to taste), ground mustard, garlic powder and5 Morechili powder (or to taste), ground mustard, garlic powder, dried chipotle powder (or to taste), sugar, sourdough loaf (1 lb), softened butter, wheel brie cheese55 min, 8 ingredients -
Hot or Cold Mississippi Sin Dip
sour cream, cream cheese, shredded sharp cheddar cheese and5 Moresour cream, cream cheese, shredded sharp cheddar cheese, minced cooked ham , shrimp, crabmeat or 3/4 cup bacon, diced green chilies, minced red onions or 1/2 cup sweet white onion, worcestershire sauce, sourdough boule , unsliced (round loaf)1 hour , 8 ingredients -
Quick and Easy Artisan Boule (French Free-Form Loaf)
lukewarm water (you can use cold water, but it will take ... and7 Morelukewarm water (you can use cold water, but it will take the dough longer to rise. just don tsp use hot water or you m), granulated yeast (use any kind of yeast-instant, rapid rise, bread machine, active dry or cake yeast(1.3 oz), kosher salt (recommend morton s), unbleached all-purpose flour (recommend gold medal and pillsbury flour), cornmeal , for pizza peel, water, dried thyme leaves (optional), dried rosemary leaves (optional)55 min, 8 ingredients -
Healthy Gluten-Free Artisan Bread -- Free-Form Crusty Boule
brown rice flour, sorghum flour and8 Morebrown rice flour, sorghum flour, tapioca flour (also called tapioca starch), yeast (can be reduced but you will have to increase the rise time), kosher salt (increase or decrease to taste), xanthan gum, lukewarm water, eggs , whisked together, neutral-flavored oil or 1/3 cup olive oil, honey or 2 tbsp sugar37 min, 10 ingredients -
Creamy Caramelized Onion Crostini
neo-tuscan boule bread, 1 inch thick slices (easy to find... and12 Moreneo-tuscan boule bread, 1 inch thick slices (easy to find at bj s), vegetable oil, butter, softened, cream cheese, garlic cloves, onions, halved and thinly sliced, black pepper, cayenne pepper, salt, poultry seasoning, light brown sugar, bacon, diced, imitation bacon bits (as a vegetarian option)25 min, 13 ingredients -
Cheese Strata with Ham and Tomatoes (Food Network Kitchens)
unsalted butter, eggs, milk, heavy cream and15 Moreunsalted butter, eggs, milk, heavy cream, freshly grated nutmeg, cayenne pepper, kosher salt, freshly ground black pepper, diced baked ham, oven-dried tomatoes, chopped , recipe follows, minced flat-leaf parsley leaves, sliced fresh chives, shredded extra-sharp cheddar cheese (about 8 oz), sourdough bread (boule preferred), crust removed and cut into 1-inch cubes, oven-dried tomatoes, ripe plum tomatoes, cored and cut in half lengthwise, kosher salt, extra-virgin olive oil (optional), fresh herb sprigs, like thyme, rosemary, or sage (optional)1 hour 25 min, 19 ingredients -
Corn and Crab Chowder (Rachael Ray)
vegetable oil or extra-virgin olive oil, 1 turn of the pa... and17 Morevegetable oil or extra-virgin olive oil, 1 turn of the pan in a slow stream, butter, all-purpose potatoes, peeled and diced, ribs celery, chopped, yellow onion, chopped, red bell pepper, seeded and diced, bay leaf, fresh or dried, salt and freshly ground black pepper, old bay seasoning blend , found near seafood department or, on spice aisle in your market, all-purpose flour, vegetable or chicken stock or broth, whole milk, corn kernels , scraped fresh from the cob or, frozen kernels, cooked lump crab meat , fresh is available in plastic tubs at many fish counters, bread boules , 6 inches, hollowed out, preferably sour dough, optional, oyster crackers, hot cayenne pepper sauce, sliced scallions30 min, 18 ingredients -
Fresh Baked Boules
salt, sugar, fresh fast-acting yeast and3 Moresalt, sugar, fresh fast-acting yeast, warm water , between 100 and 115 degrees f, as measured with a candy thermometer (any hotter will kill the yeast - an organic leavener; too cool and the yeast won tsp be activated), all-purpose flour , plus some extra for kneading, melted butter1 hour , 6 ingredients -
Greek Panzanella (Ina Garten)
good olive oil and16 Moregood olive oil, french bread or boule, cut into 1-inch cubes (6 cups), kosher salt, hothouse cucumber, unpeeled, seeded, and sliced 1/4-inch thick, red bell pepper, large diced, yellow bell pepper, large diced, grape tomatoes, halved, red onion, sliced in half rounds, feta cheese, cut in 1/2-inch cubes, calamata olives, pitted, garlic, minced, dried oregano, dijon mustard, good red wine vinegar, salt, freshly ground black pepper, good olive oil35 min, 17 ingredients -
Honeycrisp Apple, Cheddar, Bacon and Dandelion Crostini (Anne Burrell)
extra-virgin olive oil, thick-cut bacon, french boule and5 Moreextra-virgin olive oil, thick-cut bacon, french boule, honeycrisp apples , sliced thin on a mandoline, grated sharp artisanal cheddar , such as tillamook, cider vinegar, dandelion greens , sliced into 1/2-inch ribbons, kosher salt30 min, 8 ingredients -
Lemon Chicken with Croutons (Ina Garten)
roasting chicken, yellow onion, sliced, good olive oil and6 Moreroasting chicken, yellow onion, sliced, good olive oil, kosher salt, freshly ground black pepper, lemons, quartered, unsalted butter, melted, bread cubes (1 baguette or round boule), preheat the oven to 425 degrees f.1 hour 40 min, 9 ingredients -
On Top of Ole Smoky, All Covered with Cheese: Spaghetti and Meatballs (Rachael Ray)
ground pork, ground beef sirloin and21 Moreground pork, ground beef sirloin, salt and freshly ground black pepper, good quality bread such as pane bello or white country boule, crusts trimmed, milk, freshly grated nutmeg, extra-large egg yolk, beaten, a generous handful of fresh flat-leaf parsley , leaves picked and finely chopped, garlic, 2 finely chopped, 4 thinly sliced, mortadella or prosciutto cotto, coarsely chopped, grated pecorino , a couple of handfuls plus a hunk to grate at the table, extra-virgin olive oil , for liberal drizzling plus 3 tbsp, fennel seed , a scant palmful, red chile pepper, seeded and finely chopped, onion, finely chopped, fresh marjoram, finely chopped and/or 1 tsp dried marjoram or oregano, tomato paste, white wine, chicken stock-in-a -box, san marzano tomatoes, fresh basil leaves, good quality spaghetti, butter1 hour , 23 ingredients -
Shiitake Fondue (Ming Tsai)
garlic, split in half, ginger root, butter and9 Moregarlic, split in half, ginger root, butter, sliced shiitakes, minced shallots, salt and freshly ground black pepper, white wine, shredded gruyere, shredded emmenthal, cornstarch, fresh thyme, country boule or baguette30 min, 12 ingredients -
Smoked Salmon and Egg Salad Tartines (Ina Garten)
extra-large eggs, good mayonnaise, whole-grain mustard and5 Moreextra-large eggs, good mayonnaise, whole-grain mustard, minced fresh dill, plus sprigs for garnish, kosher salt, freshly ground black pepper, grain bread or round french bread ( boule), good smoked salmon25 min, 8 ingredients
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