62046 breaded veal scallops veau Recipes
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thick asparagus spears, trimmed , cut on diagonal into 2-... and11 Morethick asparagus spears, trimmed , cut on diagonal into 2-inch lengths, peanut oil, divided, fresh morel mushrooms, rinsed , halved lengthwise if large, veal rib chops (each 3/4 to 1 inch thick ), all purpose flour, shallots, peeled , halved lengthwise, plus 1/3 cup minced shallots, whole fresh sage leaves plus 6 fresh sage leaves, sliced, fresh thyme sprigs, bay leaves, garlic cloves, minced, low-salt chicken broth, chopped fresh chives12 ingredients
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olive oil, veal stew meat, cut into 1-inch cubes and10 Moreolive oil, veal stew meat, cut into 1-inch cubes, all purpose flour, mushrooms, quartered, red bell pepper, sliced, dried oregano, crumbled, ground allspice, dried crushed red pepper, dry marsala wine, garlic cloves, minced, low-salt chicken broth, steamed white rice12 ingredients
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Scalloped Onions, Leeks, and Shallotsonions , cut into 1/4-inch-thick slices and7 Moreonions , cut into 1/4-inch-thick slices, white and pale green parts of 2 lb (about 6) leeks, split lengthwise, washed well, and chopped, shallots , cut into 1/4-inch-thick slices, unsalted butter, heavy cream, coarse fresh bread crumbs, grated extra-sharp cheddar (about 1/4 lb), paprika8 ingredients
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Veal Chops with Roasted Shallots, Arugula, and Soft Polentaolive oil, divided, fresh lemon juice, fresh thyme leaves and9 Moreolive oil, divided, fresh lemon juice, fresh thyme leaves, coarse kosher salt, ground black pepper, thick veal rib chops (each about 12 oz), frenched, shallots, peeled, halved, balsamic vinegar, grape tomatoes, drained capers plus 1 tbsp caper brine reserved from jar, soft polenta, arugula12 ingredients
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Veal Chops with Pomegranate Jusfresh thyme leaves, garlic cloves, black peppercorns and8 Morefresh thyme leaves, garlic cloves, black peppercorns, olive oil, four 1 1/4inch-thick frenched veal rib chops * (each about 12 oz), bacon slice, shallot, dry red wine, tomato paste, pomegranate juice, beef or veal stock11 ingredients
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Veal Roast with Fresh Figsolive oil, veal roast, fresh figs, trimmed and cut in half and5 Moreolive oil, veal roast, fresh figs, trimmed and cut in half, onion, thinly sliced, dry white wine, sea salt and freshly ground black pepper, dried, imported bay leaves, fresh flat leaf parsley, for garnish8 ingredients
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Veal Osso Buco (Ossobuco alla Milanese)olive oil, thick) pieces center cut veal osso buco and14 Moreolive oil, thick) pieces center cut veal osso buco, salt and freshly ground black pepper, all-purpose flour, onion, minced, leek, white and light green parts only, washed and minced, carrots, diced, celery stalks, diced, dry white wine, whole fresh sage leaves, fresh rosemary, dry bay leaf, fresh flat leaf parsley, chopped, peeled and crushed plum tomatoes, veal or chicken stock or low-sodium broth, grated lemon zest16 ingredients
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Roasted Veal Shanks with Rosemaryveal shanks, coarse kosher salt, olive oil, divided and10 Moreveal shanks, coarse kosher salt, olive oil, divided, cubes peeled carrots, sliced onion, cubes celery, chopped fresh rosemary plus sprigs (for garnish ), chopped fresh sage, garlic cloves, peeled, crushed, dry white wine, more) low-salt chicken broth, divided, chopped fresh italian parsley, ingredient info : you ll need to serving the large veal shanks from your butcher.3 hour 30 min, 13 ingredients
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Braised Veal Breast with Bulb Vegetablesveal breast, coarse salt and white pepper, to taste and14 Moreveal breast, coarse salt and white pepper, to taste, corn oil, shallots, peeled, onion, quartered, leek, split and cleaned, garlic, unpeeled, bay leaves, diced celery root, white peppercorns, ground cumin, cabbage, quartered, dry white wine, apple cider, snipped chives16 ingredients
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Veal Scaloppine with Mushroom Cream Saucedried porcini mushrooms, dry white wine and8 Moredried porcini mushrooms, dry white wine, chopped shallots (about 6 large), white wine vinegar, dried morel mushrooms, water, more) olive oil, assorted fresh wild mushrooms (such as oyster and stemmed shiitake), sliced, whipping cream, veal cutlets (each about 1/4 to 1/3 inch thick or pounded , if necessary, to 1/4-inch thickness), cut into 3-inch pieces10 ingredients
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Veal Bocconcini with Porcini and Rosemarydried porcini (1 1/2 cups), rinsed, warm water and10 Moredried porcini (1 1/2 cups), rinsed, warm water, boneless veal shoulder, cut into 1-inch cubes, all-purpose flour, extra-virgin olive oil, dry white wine, heavy cream, whole milk, soft dried tomatoes (not packed in oil), cut crosswise into 1/8-inch-thick slices, fresh red or green thai or serrano chile, halved crosswise, fresh rosemary sprigs, salt12 ingredients
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Veal and Tomato Ragoût with Potatoes, Cinnamon, and Creamtrimmed boneless veal stew meat, all purpose flour, butter and10 Moretrimmed boneless veal stew meat, all purpose flour, butter, olive oil, onions, finely chopped, celery stalks, finely chopped, dry white wine, tomato sauce, more) water, chopped fresh parsley, cinnamon sticks, white-skinned potatoes, peeled , cut into 1/2-inch pieces, whipping cream13 ingredients
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Veal with Whipped Parsnips and Mushroom Cream Saucebutter and7 Morebutter, assorted fresh wild mushrooms (such as crimini, oyster and stemmed shiitake), sliced, chicken stock or canned low-salt chicken broth, whipping cream, chopped fresh parsley, whole grain dijon mustard, veal rib chops (each 1 1/4 inches thick), boned, parsnips8 ingredients
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Veal Scaloppine with Gorgonzola Saucebeef stock or canned beef broth and9 Morebeef stock or canned beef broth, chicken stock or canned low-salt chicken broth, veal scaloppine, all purpose flour, olive oil, whipping cream, chopped seeded plum tomatoes, chopped fresh basil, tomato paste, crumbled gorgonzola cheese10 ingredients
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Scalloped Cabbage Casserolesliced cabbage, carrots, shredded, onion, finely chopped and8 Moresliced cabbage, carrots, shredded, onion, finely chopped, butter or 5 tbsp margarine, divided, all-purpose flour, salt and pepper, milk, shredded american cheese, dry seasoned dry bread crumb, dried marjoram, dried thyme1 hour 20 min, 11 ingredients
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