62046 breaded veal scallops veau Recipes

pie crusts, raw bay scallops or 1 -1 1/2 cup sea scallops, cut into smaller pieces, heavy cream, eggs, salt, fresh ground black pepper, thyme , to taste, crumbled crisp bacon

scallops, fresh or thawed, bacon, sliced in half , and each slice then halved, lengthwise, or as needed to fit around scallops, juice from 1 large lemon (reserve about 1tsp for sauce), adobo sauce from canned chipotles , to taste, butter, melted (or sub olive oil), fresh parsley, finely chopped (optional), sea or kosher salt and fresh ground black pepper, metal or bamboo skewers, chipotle dipping sauce, mayonnaise, canned chipotle in adobo sauce, very finely diced, and not rinsed (this is 1 pepper, not 1 can of peppers, worcestershire sauce, butter, softened, reserved lemon juice , from above, grated onion or 1tsp onion powder

butter, sugar, grated orange peel, ground cinnamon, pepperidge farm corn bread stuffing, pecan halves, coarsely chopped, whole berry cranberry sauce, orange juice or water, cooking apples, peeled and thinly sliced

olive oil, onion, chopped, garlic, minced, veal, trimmed and cubed, tomato sauce, white wine, salt and pepper to taste

head cabbage, chopped, onion, chopped, cooked ham, diced, butter, all-purpose flour, milk, salt, processed american cheese, dry bread crumbs

boneless veal medallions, pounded to 1/4 inch thickness, all-purpose flour, salt, ground white pepper, olive oil, mozzarella cheese, shredded, sherry wine, butter, all-purpose flour, sherry wine, salt and pepper to taste

crepes, eggs, milk, butter, melted, all-purpose flour, salt, meat filling, ground veal, ground chicken, ground beef, butter, minced fresh parsley, grated parmesan cheese, salt, ground black pepper, ground nutmeg, white sauce, butter, all-purpose flour, milk, salt, ground black pepper, ground nutmeg, tomato pasta sauce, shredded mozzarella cheese, grated parmesan cheese

butter, milk, shredded cheddar cheese, veal cutlets, all-purpose flour for coating, butter, spears fresh asparagus, crabmeat

carrots, peeled and sliced 1/4-inch thick, butter, onion, minced, garlic, minced, all-purpose flour, salt to taste, milk, cubed cheddar cheese , or to taste, mustard powder, white pepper, celery seed, salt, butter, melted, soft bread crumbs

shucked oysters, drained with liquid reserved, bread crumbs, buttery round crackers, crumbled, melted butter, milk, salt to taste, ground black pepper to taste

eggs, whites and yolks separated, white sugar, butter, milk, crushed pineapple, drained, cubed bread

red potatoes, oil, sea scallops , halved horizontally or 1 lb bay scallop, white wine vinegar, olive oil, dijon mustard, prepared hot mustard, mayonnaise, heavy cream, seafood seasoning, mixture (seasoning mixture for fish & seafood) or 2 tbsp finely chopped fresh chives, salt, pepper

butter or 4 tbsp oleo, oil, flour (approximately ), sea scallops or 1 lb bay scallop, gin (or less ) or 3/4 cup sherry wine, cream or 1 cup half-and-half, lemon , juice of, salt & pepper, chopped tarragon, chopped parsley

sea scallops or 1 1/4 lbs bay scallops, belgian endive , about 1/2 lb, butter, shallots, finely chopped, lemon , juice of, dry white wine, heavy cream, saffron or 1/2 tsp turmeric, red pepper flakes, salt , to taste, fresh ground pepper , to taste

unsalted butter, room temperature, garlic clove, minced, shallot, minced, fresh parsley, minced, fresh lemon juice, sambuca romana, kosher salt, black pepper, freshly ground, extra virgin olive oil, panko breadcrumbs, divided, dry white wine, bay scallops or 2 lbs sea scallops or 2 lbs tilapia fillets

fresh scallops or 1 1/2 lbs frozen sea scallops, pecan halves or 1/2 cup s, chopped into quarters, salt , to taste, ground black pepper, olive oil, sesame seeds, arugula, head endive, leaves separated and sliced crosswise (3-1/2 to 4 cups), maple syrup, reduced sodium soy sauce, cayenne pepper or 1/4 tsp crushed red pepper flakes

fresh bay scallops (frozen are fine if fresh are not available) or 1 lb sea scallops (frozen are fine if fresh are not available), butter, melted, dry sherry, soft cracker crumbs or 1/3 cup breadcrumbs, garlic salt, paprika, dry mustard (optional), lemon wedge

scallops and baby asperagus with chili-cream sauce, sea scallops, slender asparagus spears, sugar, sea salt, chili-cream sauce, lite mayonnaise (hellman s or best foods is my favorite.), water, juice of 1/2 lime, thai sweet chili sauce, red jalapeno hot sauce , like el tapatio