520 breaded rib chops Recipes

day-old white bread, sliced and cut into 1/2-inch cubes, butter, onions, finely chopped, celery ribs, finely chopped, parsley, minced, dried sage, dried thyme, salt, black pepper, chicken broth

corn bread stuffing cubes, onion, finely chopped, celery rib, finely chopped, cream-style corn, water, butter, melted, spicy brown mustard

sliced baby portobello mushrooms, onion, finely chopped, celery rib, finely chopped, butter, divided, garlic cloves, minced, white wine or chicken broth, minced fresh thyme or 1/2 tsp dried thyme, divided, chicken broth, salt, pepper, cubed day-old french bread, heavy whipping cream, egg, beaten, minced fresh parsley

cubed red potatoes (about 4 medium), chopped celery (about 4 ribs), leeks (white portion only ), cut into 1/2-inch pieces, coarsely chopped peeled parsnips (about 2 medium), chopped carrots (about 3 medium), italian crushed tomatoes, vegetable broth, sugar, salt, dried thyme, dried rosemary, crushed, cornstarch, cold water, loaves sourdough bread (8 to 9 oz each)

king arthur unbleached all-purpose flour, yellow cornmeal, sugar, baking powder, salt, egg, fat-free milk, canola oil, unsweetened applesauce, celery ribs, finely chopped, onion, finely chopped, chopped pecans, reduced-fat butter, cubed day-old bread (1/2-inch cubes ), eggs, beaten, poultry seasoning, salt, pepper, reduced-sodium chicken broth

extra-virgin olive oil, fresh lemon juice, tomatoes, cut into thin wedges, red onion , halved lengthwise, then thinly sliced crosswise (1/2 cup), baby arugula (5 cups), basil leaves , torn into pieces, thick) bone-in rib veal chops (4 to 5 lb; see cooks note, below), fine fresh bread crumbs (from 10 slices firm white sandwich bread), grated parmigiano-reggiano, olive oil

cranberry-pecan bread, sliced , cut into cubes, unsalted butter, granny smith apples, peeled, cored and cut into 1-inch pieces, shallots, thinly sliced, celery rib, finely chopped, sage, chopped, bulk breakfast sausage, broken into pieces, chicken stock or low-sodium broth, salt, freshly ground pepper

french bread , halved lengthwise and cut into 1-inch cubes (about 6 cups), extra-virgin olive oil, salt and freshly ground black pepper, to taste, hothouse (seedless ) cucumber, peeled, red bell pepper, stemmed, seeded, halved and cut into 1/4-inch dice, celery ribs, cut into 1/2-inch dice, carrots, cut into 1/2-inch dice, diced (1/4-inch) red onion, ripe plum tomatoes , cut into 1/2-inch pieces, halved yellow cherry or pear tomatoes, whole fresh basil leaves , coarsely torn, whole fresh mint leaves , coarsely torn, red-wine vinegar, hard-cooked eggs, chopped (for garnish )

olive oil, balsamic vinegar, sun-dried tomatoes packed in oil, drained, fresh parsley, coarsely chopped, honey, garlic clove, salt, zucchini, cut into 1/2 inch thick slices (with peel ), fresh whole white mushrooms, red peppers, cut into 1 inch pieces (seeds and ribs removed), sourdough bread, loaf cut into 1 inch cubes, bamboo skewers , soaked in water for 10 minutes (10 inches in length)

water, turkey giblets, king arthur unbleached all-purpose flour, yellow cornmeal, sugar, baking powder, salt, egg, milk, vegetable oil, celery ribs, finely chopped, onion, finely chopped, chopped pecans, butter, cubed, cubed soft bread (1/2-inch cubes ), eggs, beaten, poultry seasoning, salt, pepper

bacon strips, diced, sliced fresh mushrooms, onion, chopped, celery ribs, chopped, garlic cloves, minced, butter, cubed, rubbed sage, salt, pepper, day-old bread cubes (about 3 lb sliced bread), bulk pork sausage, cooked and drained, chicken broth

sweet italian sausage, cooked and drained, olive oil, yellow onion, chopped, celery ribs, chopped, garlic cloves, minced, pancetta, diced, french bread , diced day-old, crumbled unsweetened cornbread, butter, cubed, cold, ground sage, poultry seasoning, salt, shredded mozzarella cheese, parmesan cheese, toasted pine nuts, chicken broth or 4 -5 cups turkey broth, fresh sage, chopped, parmesan cheese , shavings

loaves firm-textured white bread , end pieces discarded, bread torn into bite-size pieces (1-lb), unsalted butter, onions, finely chopped, celery ribs, finely chopped, bay leaves, poultry seasoning, dried thyme, crumbled, canned chicken broth, chopped fresh parsley, eggs, beaten to blend, salt and pepper

corn bread/muffin mix, tube (7-1/2 oz) refrigerated buttermilk biscuits, onions, chopped, celery ribs with leaves, chopped, butter, salt, pepper, curry powder, dried basil, dried thyme, chicken broth, water, egg substitute

crusty peasant-style bread , torn into bite-size pieces (about 6 cups), vine-ripened tomatoes (about 1 1/2 lb), cut into 3/4-inch pieces, chopped inner (very pale green) celery ribs and leaves, brine-cured black olives such as gaeta or nicoise, halved and pitted, chopped red onion, drained capers, red-wine vinegar, garlic cloves, minced and mashed to a paste with 1/2 tsp salt, extra-virgin olive oil, whole skinless boneless chicken breasts (about 2 lb total), halved, vegetable oil for brushing chicken, fresh basil leaves , torn into pieces, garnish: whole celery leaves

pumpernickel bread, cream cheese, white cheddar cheese (shredded ), sour cream (no low fat), ham (pre-cooked and fine chopped. i just cut a thick slice of ham from the deli), scallion, fine diced (green and white parts ), onion, diced fine, minced garlic, green chili (i use the mild , chopped fine. you can find them right in the mexican or ethnic aisle in any major g), jalapeno pepper (to taste, seeds and ribs remove and fine chopped. you can use more of less if you want), worcestershire sauce, salt, pepper

new potatoes (or baby yukon gold potatoes), salt, fresh ground black pepper, sour cream, butter, ready crisp bacon , crisped in the microwave according to package directions and chopped, milk or chicken broth, applesauce, whole berry cranberry sauce, whole grain bread, butter, softened, extra virgin olive oil, maple sausage, onion, chopped, celery ribs, chopped, poultry seasoning, salt, pepper, chicken broth, butter, all-purpose flour, chicken broth or 2 cups turkey broth, salt, pepper, turkey breast, at room temperature (rotisserie turkey breast or thick cut deli turkey), whole grain bread, chopped fresh flat-leaf parsley

seeded rye bread , cut into 1 by 1/2 inch cubes, canola oil, grainy mustard, mayonnaise (i use hellmans), cider vinegar, fresh ground black pepper , to taste, celery, chopped (3 ribs), smoked ham, thickly sliced , then cut into 1 by 1/2 inch cubes, gruyere cheese, coarsely shredded (2 cups), chives, snipped