Directions:
- Position rack in top third of oven and preheat to 350.
- Place bread pieces in large baking pan.
- Bake until lightly toasted and crisp, stirring occasionally, about 30 minutes.
- Cool.
- Butter 9X13 glass baking dish.
- Melt butter in heavy large skillet over medium-low heat.
- Add onions, celery, bay leaves, poultry seasoning and thyme.
- Cover; cook until vegetables are tender, stirring occasionally, about 15 minutes.
- Discard bay laves.
- Transfer to large bowl and cool.
- Add bread to vegetables in bowl.
- (Can be prepared 2 hours ahead. Let stand at room temperature.) Add stock, chopped parsley and eggs and stir until ingredients are thoroughly combined.
- Season with salt and pepper.
- Spoon into prepared baking dish, packing down gently.
- Bake dressing until firm and light brown, about 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 905.79 Kcal (3792 kJ) | ||
| Calories from fat | 261.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.06g | 45% | |
|---|---|---|---|
| Cholesterol | 91.15mg | 30% | |
| Sodium | 1795.53mg | 75% | |
| Potassium | 245.78mg | 5% | |
| Total Carbs | 143.2g | 48% | |
| Sugars | 24.73g | 99% | |
| Dietary Fiber | 32.11g | 128% | |
| Protein | 48.04g | 96% | |
| Vitamin C | 9.3mg | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 9.1mg | 50% | |
| Calcium | 816.8mg | 82% | |
| Amount Per 100 g | |||
| Calories | 517.05 Kcal (2165 kJ) | ||
| Calories from fat | 149.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.59g | 45% | |
|---|---|---|---|
| Cholesterol | 52.03mg | 30% | |
| Sodium | 1024.94mg | 75% | |
| Potassium | 140.3mg | 5% | |
| Total Carbs | 81.74g | 48% | |
| Sugars | 14.12g | 99% | |
| Dietary Fiber | 18.33g | 128% | |
| Protein | 27.42g | 96% | |
| Vitamin C | 5.3mg | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 5.2mg | 50% | |
| Calcium | 466.3mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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