88071 breaded pork cutlet with country gravy Recipes

bisquick , original mix, crackers , saltines, crushed, egg, pork chops, boneless , loin, 1/2 inch thick, salt, pepper, water

pork chops, 3/4 inch thick, egg, beaten, salt, pepper, grated parmesan cheese, dry breadcrumbs, vegetable oil

yellow cornmeal, whole wheat flour, poultry seasoning, ground sage, onion powder, sugar, paprika, pork loin chops, 1/2 to 3/4 inches thick (the thicker the better, if thicker than 3/4 inch increase cooking time slightly), milk

pork chops, sour cream, garlic powder, dried basil, dried oregano, parmesan cheese (grated ), parmesan flavored breadcrumbs

boneless pork chops, saltine crackers , 1/2 sleeve finely crushed, parmesan cheese, black pepper, salt, oregano, garlic powder, paprika, egg, water

boneless pork chops, italian seasoned breadcrumbs, onion soup mix, ranch dressing mix, water

milk, egg, lightly beaten, pork chops (1 inch thick ), crushed saltines, cooking oil

bisquick baking mix, saltine crackers, crushed (about 1/2 cup), seasoning salt, pepper, egg, water, boneless pork chops, 1/2 inch thick

egg, lightly beaten, milk, crushed saltine crackers, boneless pork loin chops (1-inch thick and 4 oz each), canola oil

cornmeal, king arthur premium 100% whole wheat flour, salt, rubbed sage, sugar, paprika, onion powder, pork chops (1/2 to 3/4 inch thick ), milk

pork chops, eggs, milk, chicken in a biscuit crackers, parmesan cheese, garlic powder, salt and pepper

pork chops , however many you want, eggs, enough to use for egg wash, cracker crumbs, enough to coat chops, vegetable oil , whatever kind you like

center-cut pork chops, eggs, italian style breadcrumbs, onion, chicken broth or 1 cup water, vegetable oil

seasoned croutons, pork tenderloin , about 1 lb, mustard, good seasons caesar salad dressing mix, romaine lettuce, tomatoes, cut in half

egg, barbecue sauce, dry breadcrumbs, parmesan cheese, grated, dried oregano, lemon-pepper seasoning, onion salt, pork chops, bone in (3/4 inch thick )

four 1/2-inch-thick, bone-in, pork chops (about 1-1/2 lb), patted dry, flour for dredging, eggs, kosher salt, freshly ground black pepper, fresh sourdough bread crumbs, dried thyme, dried marjoram, dried basil, extra-virgin olive oil for shallow frying, lemon wedges, copyright 2001 television food network , g.p. all rights reserved

bone-in pork chop, red wine vinegar, all-purpose flour, eggs beaten, panko, zest from half lemon, fresh thyme chopped, fresh oregano chopped, olive oil, kosher sale and pepper to taste

boneless pork shoulder, fresh mushrooms, onion, cut into 8 wedges, home-style pork gravy, italian-style tomato paste