2084 breaded dijon Recipes

head iceberg lettuce, pancetta (or a few slices of bacon, diced), egg, per person, olive oil, white vinegar (or less , according to taste), dijon mustard, salt (or according to taste), sugar (or according to taste), bread croutons or toast, to serve

cooked ham, finely chopped, mayonnaise, celery, minced, scallions, minced, dijon mustard, sweet relish, parsley, minced, salt and fresh pepper, bread , of choice, havarti cheese or 4 slices muenster cheese, lettuce, sliced tomato, butter or oil

unsalted butter, flour, hot milk, salt, fresh ground pepper, ground nutmeg, gruyere cheese, grated (5 cups), freshly grated parmesan cheese, white bread, crusts removed, dijon mustard, baked virginia ham, sliced,but not paper thin

bacon , cut into 1 inch pieces, onion, chopped, softened butter, dijon mustard, white bread, crusts removed, eggs, milk, worcestershire sauce, ground nutmeg, dry sherry, cheddar cheese, grated

mayonnaise, capers, drained and chopped, dijon mustard, firm white bread, crusts removed ,then toasted, hard-boiled eggs, shelled and sliced 1/4 inch thick, fresh flat-leaf parsley (to garnish )

fat-free swiss cheese, shredded, fat free sour cream, dijon-style mustard, whole wheat bread, cooked ham, thin sliced, fat-free margarine

chili sauce, currant jelly (can use a grape jelly), dijon mustard, lean ground beef, egg, lightly beaten, bread crumbs, salt, green onions, garlic powder, you can tweak your meatballs to your desired taste by adding or subtracting some ingredients

walnuts, chopped, chopped red onion, canned chickpeas (garbanzo beans), rinsed and drained, canola mayonnaise, dijon mustard, red wine vinegar, hot pepper sauce, salt, freshly ground black pepper, white tuna in water, drained and flaked, garlic clove, minced, multigrain bread, shredded swiss cheese (about 1/3 cup), thick) slices tomato, baby spinach

ground fully cooked ham, dry bread crumbs, chopped green onions, chopped fresh dill or 3 tsp dried dill, divided, milk, egg, lightly beaten, dijon mustard, pepper, divided, butter, canola oil, king arthur unbleached all-purpose flour, water, sour cream, hot cooked noodles

red bell peppers, olive oil, balsamic vinegar, garlic cloves, minced, rye bread or 2 (1 1/2 lb) pumpernickel bread, honey mustard or dijon mustard, hard salami , slices, spinach leaves, trimmed, provolone cheese slices, red onions, slices thinly sliced, cooked turkey

chopped sauerkraut, rinsed and well drained, caraway seed, dijon-style mustard, deli corned beef, thousand island dressing, shredded swiss cheese, pumpernickel party bread or rye crackers

chicken breasts, dijon mustard, fresh bread crumbs, clarified butter or olive oil, butter, shallot, minced, loosely packed fresh morels, white wine, chicken stock, heavy cream, salt and pepper, to taste

loaves italian bread, mayonnaise, dijon mustard, leaf lettuce, tomatoes, sliced, sliced corned beef, sliced salami, sliced bologna, sliced breast of turkey, swiss cheese slices, mild cheddar cheese slices, provolone cheese slices

frisee or tender inner curly endive leaves, rinsed and crisped, french bread, sliced and toasted, side bacon, cut into 1/4-inch dice, eggs, white wine vinegar, dijon mustard, salt and pepper

whole milk, unsalted butter, flour, fresh thyme leaves, divided, coarse salt and ground pepper, rustic bread , such as ciabatta, dijon mustard, ham, grated gruyere cheese (about 8 oz), grated parmesan cheese

minced shallots, butter or margarine, at room temperature, all-purpose flour, fat-skimmed chicken broth, milk or whipping cream, gruyere , swiss, or fontina cheese, shredded (1 1/2 cups), fresh-grated or ground nutmeg, firm white bread (each about 4 in. square and 1/2 in. thick ), very thinly sliced cooked ham (see notes ), dijon mustard

water-packed artichoke hearts, rinsed, drained and chopped, shredded cheddar cheese, mayonnaise, dijon mustard, dried thyme, rye or pumpernickel bread, hard-cooked eggs, sliced

hard-cooked eggs, chopped, cottage cheese, celery rib, chopped, dill pickle relish, mayonnaise, dijon mustard, salt and pepper to taste, bread, lettuce leaves