2084 breaded dijon Recipes

dijon mustard, white bread, crusts removed, swiss cheese, deli ham, butter, softened

dijon mustard, reduced-sugar apricot preserves, prepared horseradish, prosciutto or deli ham, chopped, lean ground beef (90% lean), salt-free lemon-pepper seasoning, french bread (1/2 inch thick ), fresh arugula or baby spinach, brie cheese , cut into eight thin slices, julienned roasted sweet red peppers

dijon mustard, honey, whole-wheat bread, swiss cheese, sliced granny smith apple (about 1 small), sliced lower-sodium deli turkey breast

dijon mustard, lemon juice, dried tarragon, garlic clove, minced, whole wheat bread, chicken breasts (about 2lb or 1 kg total )

bread, cubed, cheddar cheese, shredded, mozzarella cheese, shredded, ham, cubed, frozen broccoli, thawed (or freshly steamed ), eggs, milk, dijon mustard, onion salt, garlic powder, corn flakes, butter, melted

dijon mustard (guestimate), miracle whip (dido), frozen tyson chicken breast tenders, bread, swiss cheese, american cheese, milk (to drink!)

dijon mustard, honey, sourdough bread, sliced deli ham, apple, shredded sharp cheddar cheese, butter, softened

bread (thin slices), smooth dijon mustard, grated sharp cheddar cheese, olive oil

bread, olive oil, for brushing, grated parmesan cheese, baby head romaine lettuce or 1 large head romaine lettuce, leaves separated, yellow pear tomatoes, halved, grated parmesan cheese, extra to serve, sour cream, water, lemon juice, dijon mustard, garlic clove, crushed

bread, cut thin (as far as bread selection goes, all i ll say is the bigger the loaf the bigger the sandwich), more) smooth dijon mustard, grated cheese (this is the soul of the thing, so use the good stuff. we like a semi-hard, semi-soft combo like smoked gouda and gruyere or fontina with a young asiago.if you re a purist, go for the cheddar, but make it sharp and aged if possible.), good quality olive oil for spritzing

bread, cut thin (as far as bread selection goes, all i ll say is the bigger the loaf the bigger the sandwich), more) smooth dijon mustard, grated cheese (this is the soul of the thing, so use the good stuff. we like a semi-hard, semi-soft combo like smoked gouda and gruyere or fontina with a young asiago. if you re a purist, go for the cheddar, but make it sharp and aged if possible., good quality olive oil for spritzing.

dijon mustard, reduced-fat sour cream, grated fresh parmesan cheese, hearty white bread, less- sodium ham, thick) slices tomato (about 1 medium), reduced-fat swiss cheese, chopped fresh chives

dijon mustard, superfine sugar, white wine vinegar, lemon juice, egg yolk, peanut oil, dill, chopped, gravlax, rye bread, to serve, freshly ground salt and pepper

dijon mustard, rye bread, sliced deli ham, precooked bacon slices, thick) slices tomato, swiss cheese

dijon mustard, prepared horseradish, rye bread, deli fresh shaved smoked ham, deli fresh shaved smoked turkey breast, swiss cheese , cut lengthwise into thin slices, light mayonnaise, kosher dill pickle slices

dijon mustard, light mayonnaise, freshly ground black pepper, hawaiian sweet bread, reduced-fat swiss cheese, thinly sliced, sandwich-cut dill pickles , cut in half crosswise, tomatoes, thinly sliced

dijon mustard, soy sauce, adobo sauce , from chipotle chile in adobo, divided, water-packed extra firm tofu, drained and rinsed, mayonnaise, crusty whole wheat bread, toasted, green leaf lettuce, ripe tomatoes, sliced

dijon mustard, thyme leaves chopped, kosher salt, cayenne pepper, chicken breast halves, boneless and skinless, parmesan cheese freshly grated, panko bread crumbs or dried course baguette breadcrumbs