137 breaded center Recipes

fat-free mayonnaise, dill weed, lemon juice, divided, pepper, whole wheat bread, toasted, deli roast beef, deli ham, reduced-fat provolone cheese, bibb lettuce leaves, tomato, center-cut bacon strips, cooked and crumbled, alfalfa sprouts, ripe avocado, peeled and sliced

good olive oil, dry cured center cut applewood smoked bacon, diced, chuck beef cut into 1-inch cubes, kosher salt, freshly ground black pepper, carrots, sliced diagonally into 1-inch chunks, yellow onions, sliced, chopped garlic (2 cloves), cognac, good dry red wine such as cote du rhone or pinot noir, beef broth, tomato paste, fresh thyme leaves (1/2 tsp dried ), unsalted butter at room temperature, divided, all-purpose flour, frozen whole onions, fresh mushrooms stems discarded, caps thickly sliced, country bread or sour dough, toasted or grilled and rubbed with garlic clove, chopped fresh parsley , optional

garlic clove, crushed, coarse salt, chili powder, fresh lime juice, plus more for sprinkling, light mayonnaise, center-cut bacon, hearty white farmhouse bread, ripe avocado, tomatoes, thinly sliced, lettuce leaves , torn into pieces, dill pickle spears

white bread, chopped green onions (about 2 bunches), chopped onion, chopped cremini mushrooms (about 4 oz), chopped fresh thyme, center-cut bacon slices, cooked and crumbled, dressed whole rainbow trout, fresh lemon juice, salt, freshly ground black pepper, lemon wedges and fresh thyme sprigs (optional)

red onion, vertically sliced, garlic clove, minced, sharp white cheddar cheese, lowfat, shredded, whole wheat bread, fresh spinach leaves, tomatoes, center-cut bacon, cooked

albacore tuna in water, drained and flaked, light mayonnaise, black pepper, whole wheat bread, toasted, center-cut bacon slices, cooked and halved, avocado, thinly sliced, reduced-fat swiss cheese (such as sargento)

vertically sliced red onion, garlic clove, minced, shredded reduced-fat sharp white cheddar cheese (such as cracker barrel), hearty white bread (such as pepperidge farm), fresh spinach leaves, thick) slices tomato, center-cut bacon, cooked

olive oil, skinless, boneless chicken breast halves, kosher salt, divided, freshly ground black pepper, fresh lemon juice, canola mayonnaise, ripe peeled avocado, coarsely mashed, sourdough bread, toasted, green leaf lettuce, tomatoes , each cut into 6 slices, center-cut bacon, cooked and drained

dry red wine, dried sour cherries, chopped dried apricots, chopped dried plums, triple sec (orange-flavored liqueur), chopped walnuts, chopped shallots, salt, divided, grated lemon rind, french bread, chopped fresh thyme, freshly ground black pepper, garlic cloves, minced, boneless center-cut pork loin roast, trimmed, dijon mustard, parsley sprigs (optional)

distilled white vinegar, water, sugar, carrots, scallions, very thinly sliced diagonally, egg, panko (japanese bread crumbs), boneless center-cut pork chops, vegetable oil

dried morels (about 1 1/2 cups), boiling water, extra-virgin olive oil, chopped shallot, garlic clove, minced, fine fresh bread crumbs, chopped fresh parsley leaves (wash and dry before chopping), a 3- to 3 1/2-lb center-cut boneless pork loin ( bout 3 1/2 inches thick), fresh lime juice, rich veal stock or demiglace

boneless center cut pork chops, bread, chicken noodle soup, cream of mushroom soup, eggs, butter, chopped celery, chopped onion, sage, salt, pepper

boneless center-cut loin pork chops, trimmed and thinly sliced crosswise, asian barbecue sauce, onion buns, toasted (such as earth grains), packaged shredded red cabbage (such as fresh express) or about 1/4 of 1 small cabbage, sandwich-cut bread -and-butter pickles (optional)

french bread baguettes , each cut into 32 (1/4-inch) slices, olive oil-flavored cooking spray, fat-free mayonnaise, garlic cloves, minced, less-fat cream cheese, softened, fat-free cream cheese, softened, grated fresh parmesan cheese, divided, center-cut bacon slices, cooked and crumbled, quartered artichoke hearts, drained and chopped, frozen chopped spinach, thawed, drained, and squeezed dry

dried pasilla or red new mexico chile peppers or 1 ancho chile pepper, stemmed and seeded, water or chicken stock, to cover, dry marcona almonds, toasted, blanched hazelnuts, toasted, sweet or smoked sweet paprika, roasted piquillo peppers packed in water, drained well, thick) stale good-quality white bread, diced, garlic, grated or made into a paste, very ripe tomatoes , grated on a box grater, splash of sherry vinegar (about 1 1/2 tbsp), kosher salt and freshly ground pepper, evoo, evoo, plus more for drizzling, white or yellow potatoes, chopped or quartered, kosher salt and freshly ground pepper, stalks celery, finely chopped, fresh bay leaf, onion, finely chopped, bundle fresh parsley , tied with kitchen string, dry white wine, chicken or seafood stock, mussels or clams, scrubbed, shrimp, peeled and deveined, evoo, for drizzling, serrano ham, thick center-cut pieces cod or other sustainable white fish, sliced crusty bread , for serving, gremolata , recipe follows, garlic, halved, fresh parsley leaves, fresh thyme sprigs, leaves stripped and chopped, anchovy fillet or in hot pepper, garlic, grated, zest of 1 lemon

head romaine lettuce, thinly sliced (about 6 cups), chopped red onion, roma tomatoes, seeded and chopped, white bread, unsalted butter, light brown sugar, hungarian paprika, grated zest of 1 lemon, black peppercorns , crushed in a bag with a mallet, center-cut bacon, fresh thyme, mayonnaise, maple syrup, whole-grain mustard, fresh lemon juice

extra-virgin olive oil, red onion, finely chopped, garlic cloves, thinly sliced, salt-packed anchovy fillets, soaked in milk for 20 minutes, rinsed and drained, butternut squash, peeled, seeded and cut into 1/2-inch cubes, kosher salt and freshly ground black pepper, bone-in veal chops , from the center of the loin, about 3 lb, shallots, finely chopped, toasted fresh bread crumbs

dry red wine, dried sour cherries, chopped dried apricot, chopped dried plum, triple sec (orange-flavored liqueur), chopped walnuts, chopped shallots, salt, divided, grated lemon rind, french bread (1-oz each), chopped fresh thyme, fresh ground black pepper, garlic cloves, minced, boneless center cut pork loin roast, trimmed, dijon mustard