16 breaded boneless buffalo Recipes

breaded chicken nuggets (tyson boneless buffalo chicken anytizers ), red hot sauce, crisp salad green (bagged salad), tomato, chopped, cucumber, chopped, avocado, chopped, light ranch salad dressing (optional)

boneless skinless chicken breast halves (5 oz each), salt, pepper, eggs, seasoned bread crumbs, canola oil, buffalo wing sauce, shredded provolone cheese, shredded part-skim mozzarella cheese

boneless skinless chicken breast halves (4 oz each), salt, garlic powder, pepper, seasoned bread crumbs, all-purpose flour, vegetable oil (half oil half butter is better), mozzarella cheese, butter, hot sauce, honey, vinegar, sandwich buns, split, blue cheese or ranch salad dressing

boneless chicken breasts, olive oil, pizza dough, shredded mozzarella cheese, shredded cheddar cheese, frank, wing sauce, ranch dressing or 1/3 cup blue cheese dressing

penne pasta, boneless skinless chicken breasts, cubed, salt, pepper, olive oil, divided, carrots, finely chopped, celery ribs, finely chopped, chopped red onion, garlic cloves, minced, blue cheese salad dressing, mayonnaise, louisiana-style hot sauce, shredded swiss cheese, dry bread crumbs, butter, melted

extra virgin olive oil, boneless skinless chicken thighs, chopped into bite-size pieces, salt, fresh ground black pepper, butter, red hot sauce, bread rounds (flat rounds), celery ribs, thinly sliced on a bias, monterey jack cheese, shredded, blue cheese, crumbles

a few sprig fresh basil, red chile, garlic, whole red chile, tomatoes, salt & pepper to taste, fresh bread crumbs, a few sprig fresh thyme, freshly grated parmesan cheese, lemon, all-purpose flour, eggs beaten preferably free-range or organic, chicken breasts skinless, boneless, buffalo mozzarella cheese

low-fat buttermilk, hot pepper sauce (such as frank s redhot), skinless, boneless chicken breast halves, cut into strips, panko bread crumbs, liquid egg substitute (such as egg beaters), hot pepper sauce (such as frank s redhot), or to taste

boneless chicken breasts, ranch dressing, chili sauce, shredded cheddar cheese, french bread, cayenne pepper

skinless, boneless chicken thighs, kosher salt and freshly ground black pepper, dark brown sugar, paprika, cayenne pepper, vegetable oil, buffalo wing sauce , such as frank s redhot, plus more if desired, carrots, diced, stalks celery, diced, tomatoes, seeded and diced, soft french or italian bread, crumbled blue cheese, mayonnaise, buttermilk, granulated garlic, minced fresh dill, honey or agave syrup, dijon mustard, kosher salt and freshly ground black pepper

boneless skinless chicken breasts, blue cheese dressing, provolone cheese (right from your grocery deli, feel free to use shredded mozarella if you prefer or your favorite che), carrots , large (thin sliced on a angle), celery ribs (thin sliced on a angle), onion (medium, cut in half and then thin sliced), italian dressing to marinade vegetables, buffalo wing sauce, italian bread, melted butter, kosher salt, ground black pepper

boneless, skinless chicken breast, vigo bread crumbs with romano cheese, milk, butter (1/4 lb), crystal hot sauce, tamari

hot sauce, mayonnaise, boneless, skinless chicken breasts, panko (japanese-style bread crumbs), blue cheese dressing (i use tyler florence s homemade - posted separately. it s easy and delicious!), tylers ultimate blue cheese dressing

buttermilk, hot sauce, kosher salt and freshly ground black pepper, boneless, skinless chicken breast halves, about 6 oz each, cut into fingers, mayonnaise, sour cream, crumbled blue cheese, head green cabbage, shredded (4 cups), carrots, coarsely grated, celery ribs, thinly sliced, waffle crackers (recommended : triscuit), pulverized in a food processor or 2 cups fresh bread crumbs, vegetable oil