827 bread your Recipes

bread dough (can use frozen or your own ), feta cheese, crumbled, cream cheese, onion powder, oregano, basil, kosher salt, black pepper, fresh ground, frozen spinach, thawed, drained, squeezed dry (chopped ), garlic cloves, minced, egg white, parmesan cheese, grated

bread , your preference, raw shrimp, peeled and deveined, scallion, chopped (green part only ), paprika, light mayonnaise, lemon juice, salt, pepper, dry mustard, garlic powder, cayenne pepper, dried dill weed, baking powder

bread (your favorite ), olive oil, sweet paprika, salt, pepper, chives (fresh )

bread (your choice ), miracle whip, american cheese, deli turkey (thin, any flavor you like ), red onion, sliced thin, soft margarine

bread (your favorite type ), peanut butter (we like creamy), mayonnaise or 2 tbsp miracle whip, tuna

bread, your favorite kind, processed american cheese (kraft, velveeta, etc), ketchup (i eyeball it, but i m liberal about it), butter or margarine

bread, cut into 1 cubes, milk, olive oil, yellow onion, garlic cloves, carrots, peeled, stalks celery, horseradish, ground chuck, ground veal or 1 lb ground turkey, ground pork, eggs, roughly chopped fresh parsley, dijon mustard, coarse salt, ground pepper, sliced bacon, brown sugar (optional), ground mustard (optional), tomato paste (optional), water (optional)

bread (your favorite kind , it s good with sourdough or wheat), swiss cheese, american cheese, tomatoes, onion, sliced , to taste, banana pepper, drained , to taste, butter or 2 tbsp margarine, divided

bread, your choice, mayonnaise, branston pickles, cheddar cheese, tuna

bread, your favorite, peanut butter, sweet gherkins , sliced lengthwise

bread (your preference), olive oil, garlic powder, oregano, dried, black pepper, finely ground, provolone cheese, salami

simply potatoes traditional mashed potatoes, butter, dried thyme or 1/2 tsp rosemary or 1/2 tsp basil or 1/2 tsp oregano or 1/2 tsp your favorite italian herb seasoning, japanese-style bread crumbs, oil, for pan frying (about 1/4 to 1/2 inch)

bread -- your choice for type, egg, real butter, salt and pepper to taste

your sourdough starter, lettuce,finely chopped, whole wheat flour, baking powder, soda, sea salt, mace, ginge, cinnamon, honey (last years harvest), oil, lemon peel,grated, farm fresh eggs, milk, nuts,chopped

bread (your choice-*sourdough, multigrain, whole wheat, etc.), mixed salad green, red onion , slices (optional), tomato, avocado, peeled, pitted and sliced, sliced cooked bacon (see cooking instructions below in step #6), cotija cheese, salt and pepper, fresh cilantro, chopped, brown sugar or 2 -3 tbsp piloncillo

bread, your choice, prepared pesto sauce, roasted red pepper, fresh spinach leaves (however many you like)

bread (your preference), tomato (medium thickness works well , but again your preference here too), spicy brown mustard (i ve always used gulden s, but again, use what fits you and your tastes), swiss cheese (enough to fit the proportion of the bread), cooked bacon (any type you prefer, light , turkey, etc.)