183 bread with creme Recipes
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- buttermilk pudding with caramel fraiche
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zucchini or summer squash (or half of each - which is wha... and12 Morezucchini or summer squash (or half of each - which is what i used), garlic clove, minced, whole grain ) bread crumbs, crumbled feta cheese, egg, salt & pepper, to taste, crushed red pepper, dill weed (or more to taste), oregano (or more to taste), splash of fresh lemon juice, olive oil for pan frying, sour cream (plain greek yogurt or creme fraiche work too), micro-greens or fresh herbs of choice for garnish20 min, 13 ingredients
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eggs, lightly beaten, egg whites, lightly beaten and13 Moreeggs, lightly beaten, egg whites, lightly beaten, creme fraiche, fine sea salt, freshly ground black pepper, butter, olive oil, shallot, thinly sliced, chopped fresh parsley, chopped fresh tarragon, chopped fresh thyme, lump crabmeat, drained and shell pieces removed, thick) slices diagonally cut french bread baguette, toasted, thyme sprigs (optional), louisiana hot sauce (optional)15 ingredients
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fava beans, fresh bread crumbs, mascarpone, kosher salt and10 Morefava beans, fresh bread crumbs, mascarpone, kosher salt, recipe pasta dough, curry powder, chopped scallions, vegetable stock , chicken stock or water, heavy cream, creme fraiche, unsalted butter, cut into chunks, kosher salt and freshly ground black pepper, eighteen 1-inch-long pieces ramps or scallions, blanched, chilled in ice water, drained, and dried, eighteen 1-inch pieces garlic sprouts or garlic chives, blanched, chilled in ice water, drained, and dried14 ingredients
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eggs, butter, diced (ice-cold), creme fraiche and3 Moreeggs, butter, diced (ice-cold), creme fraiche, freshly ground sea salt and pepper (you can use regular salt if you need to), chives, snipped (substitute with green onion if necessary), rustic bread to serve (such aspain polaf ne)10 min, 6 ingredients
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sesame seeds, sliced smoked salmon and8 Moresesame seeds, sliced smoked salmon, wasabi powder mixed with 1 1/2 tsp water, grated fresh ginger, creme fraiche, cream cheese, at room temperature, scallions, green parts only, chopped, chopped watercress leaf, kosher salt and fresh ground white pepper, to taste, white bread45 min, 10 ingredients
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Berries 'n' Cream French Toastcream cheese (softened or cubed), softened and9 Morecream cheese (softened or cubed), softened, marshmallow creme, vanilla extract, sliced fresh or frozen strawberries, sugar, cornstarch, cold water, eggs, milk, french bread (1 inch thick )25 min, 10 ingredients
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Berries 'n' Cream French Toastcream cheese, softened, marshmallow creme, vanilla extract and7 Morecream cheese, softened, marshmallow creme, vanilla extract, sliced fresh or frozen strawberries, sugar, cornstarch, cold water, eggs, milk, french bread (1 inch thick )25 min, 10 ingredients
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Hot Broccoli Dip(Pampered Chef)broccoli florets, chopped small and9 Morebroccoli florets, chopped small, sweet onion, chopped small, red pepper, seeded and chopped small, fresh parmesan cheese, finely grated, divided, garlic cloves, pressed (or finely chopped ), cheddar cheese, grated, sour cream (or creme fraiche), mayonnaise, fresh ground black pepper , to taste, pita bread round (optional)25 min, 10 ingredients
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Granola-Peanut Butter French Toastpuffs cereal, eggs, milk, vanilla, peanut butter and3 Morepuffs cereal, eggs, milk, vanilla, peanut butter, sandwich bread, peanut butter granola bars, finely crushed (crunchy), marshmallow creme20 min, 8 ingredients
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Mustard Herring and Beet Smorrebrodpickled beets, herring party snacks in white-wine sauce and11 Morepickled beets, herring party snacks in white-wine sauce, dijon mustard, creme fraiche, superfine granulated sugar, light brown sugar, water, minced red onion, chopped fresh dill, drained and rinsed green peppercorns, chopped fine, unsalted butter, softened, rye bread, garnish: 8 fresh dill sprigs1 hour , 13 ingredients
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Quick Red Pepper and Cauliflower Cheesesalt and pepper, cauliflower, broken into large florets and6 Moresalt and pepper, cauliflower, broken into large florets, back bacon, roasted red peppers , from a jar, drained and cut into strips, creme fraiche, sharp cheddar cheese, coarsely grated, garlic bread, to serve, green salad, to serve25 min, 8 ingredients
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Brie, Roquefort and Wild Mushroom Fondueolive oil, fresh shiitake mushrooms, stemmed, caps diced and8 Moreolive oil, fresh shiitake mushrooms, stemmed, caps diced, shallot, minced, chopped fresh thyme, all purpose flour, chilled 60% (double creme) brie cheese (do not use triple creme), chilled roquefort cheese, dry white wine, crusty white bread, cut into 1 1/2-inch cubes, vegetables (such as carrot sticks, blanched broccoli, cauliflower and boiled small potatoes)10 ingredients
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Brie, Roquefort and Wild Mushroom Fondueolive oil, fresh shiitake mushrooms, stemmed, caps diced and8 Moreolive oil, fresh shiitake mushrooms, stemmed, caps diced, shallot, minced, chopped fresh thyme, all-purpose flour, chilled double cream brie cheese (60%, double creme, do not use triple creme), chilled roquefort cheese, dry white wine, crusty white bread, cut into 1 1/2 inch cubes, vegetables (such as carrot sticks, blanched broccoli, cauliflower and boiled small potatoes)15 min, 10 ingredients
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Chicken Simmered in Beer (Emeril Lagasse)chicken, rinsed, patted dry, and cut into 8 pieces and17 Morechicken, rinsed, patted dry, and cut into 8 pieces, essence , recipe follows, olive oil, unsalted butter, bay leaf, fresh thyme, fresh parsley, lightly crushed juniper berries, all-purpose flour, button mushrooms , or large mushrooms, quartered, wiped clean and stems trimmed, sliced shallots, minced garlic, gin, lager beer, creme fraiche or sour cream, chopped fresh parsley leaves, hot white rice, accompaniment, hot french bread, accompaniment18 ingredients
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